lamb
301 dishes.
Abgooshtlamb-chickpea broth drunk with bread, solids mashed and eaten separatelymainAchar GoshtMutton curry cooked with pickling spices, whole green chillies and mustard oilmainAdana kebabspicy hand-minced lamb skewer grilled over charcoal, served with sumac onions
Afrachopped grilled meat with raw onion, mustard and pepper; nightlife ritualsalad & sideAkkoubSpiny wild thistle stalks peeled and stewed with lamb or lemon and eggs.street foodArayespita halves packed with spiced minced lamb and grilled until crispmainArsiarice pounded with lamb into a smooth mash and finished with gheestreet foodAsunSmoked goat chopped and tossed with fiery peppers and onionscharcuterie & curedAwarmalamb confited in its own tail fat, spooned into eggs and kibbeh
Baghali polodill and fava bean rice, classically with lamb shankstreet foodBalanguWhole cuts of mutton or beef roasted plain over embers and chopped to ordersoup & stewBamiaOkra stewed with lamb in tomato saucemainBanshSmall boiled mutton dumplings, often dropped into milk tea or brothsoup & stewBantanThin gruel of flour rubbed into meat broth, given to the sick and hungovermainBarbacoaPit-steamed lamb in maguey leaves, weekend taco traditionmainBariis iskukarisxawaash-spiced rice cooked with goat or camel meat and raisins
Bazindense barley-dough dome with tomato-lamb sauce, potatoes and eggs, eaten communally
Berkoukeslarge hand-rolled pasta pearls stewed with vegetables, chickpeas and meat
Beshbarmakboiled horse or lamb over wide noodles with onion broth; eaten by hand
BiryaniFragrant layered rice with marinated meat; Hyderabadi and Lucknowi styles famedsoup & stewBonavalamb braised with onions, potatoes and turnip in light brothmainBoodogGoat or marmot roasted from within by hot stones placed inside the carcass
Bouzeloufsinged sheep's head steamed with cumin, eaten for the cheek and tonguemainBraaivleiswood-fire barbecue of chops, steak and sausage, weekend ritualmainBrianiMauritian biryani slow-steamed with marinated meat and saffron potatoes
BrochettesCharcoal beef or mutton skewers with mustard and chili
Buchada de bodeGoat offal chopped, seasoned and cooked inside the cleaned stomachmainBudaatai KhuurgaHomestyle fried rice with mutton and vegetablesstreet foodBunny chowhollowed bread loaf filled with hot Durban currymainBuuzSteamed dumplings of minced mutton and onion, Lunar New Year essential
Caldeirada de cabritoGoat braised with potato, tomato and wine in a deep potcharcuterie & curedCârnați de Pleșcoismoked mutton sausage with chilli and garlic from Buzău
Ćevapigrilled minced-meat rolls in somun flatbread with raw onion
ChainakiLamb, chickpeas and onion stewed inside a sealed teapot, poured over bread
ChairoLa Paz soup of chuño, lamb, wheat and vegetables
Chakapulilamb or veal stewed with tarragon and unripe plums; springtime favorite-
Manti
Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…
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Abgoosht
Lamb-chickpea broth drunk with bread, solids mashed and eaten separately. Ready in 20 min prep and 3 hr cooking. 4…
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Achar Gosht
Mutton curry cooked with pickling spices, whole green chillies and mustard oil. Ready in 30 minutes prep and 1 hour…
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Adana kebab
Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…
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Akkoub
Spiny wild thistle stalks peeled and stewed with lamb or lemon and eggs. Ready in 1 hour, mostly cleaning prep…
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Arayes
Pita halves packed with spiced minced lamb and grilled until crisp. Ready in 20 min prep and 20 min cooking.…