A full recipe for this dish has not been written yet.
History
A Nile valley preservation method that turns meat into a keeping food; the dried strips are soaked and cooked into thick soups.
Frequently asked questions
What is Sharmout?
Sharmout is a charcuterie & cured from South Sudan: strips of beef or goat sun-dried to leather, then pounded into soups. A Nile valley preservation method that turns meat into a keeping food; the dried strips are soaked and cooked into thick soups.