lamb
301 dishes.
Kukurecseasoned lamb offal wrapped in intestine and roasted on a spit
Kurban chorbaLamb or mutton soup cooked in a cauldron and shared at village feasts.
Kuurdakfried mutton and potatoes with onions
Laghmanhand-pulled noodles fried or in broth with peppers; Dungan heritage
Lagmanhand-pulled noodles in meat-vegetable broth, Uyghur-influencedbread & pastryLahm bi ajinthin Aleppo flatbread baked with minced lamb, pomegranate molasses and pepperstreet foodLahmacunthin crisp flatbread topped with spiced minced meat; rolled with parsley and lemon
LahmajoPaper-thin round of dough spread with minced meat, rolled up with lemon.mainLamb FlapsFatty sheep belly cuts grilled or stewed; cheap and heavily salted.mainLamb in milklamb slow-simmered in milk with potatoes, highland dishmainLancashire hotpotLamb and onion casserole under sliced potatoes, baked slowly in a tall pot.
LandiWhole sheep salted and air-dried on the roof, kept for eating through winter
Lham lahlousweet Ramadan dish of lamb, prunes and raisins in orange-blossom syrupcharcuterie & curedLifrarpylsaSheep liver sausage sewn into casing, sliced and fried or boiled
Light soupSpicy clear tomato broth with goat, chicken or fishmainLu SipiFatty mutton flap baked with onion and coconut cream inside taro leaves
Lula kebabminced lamb kebab molded on flat skewers, served with lavashmainMadfoonMeat and rice buried in an underground oven and cooked overnight in the sand.mainMadfounaChard, white beans and meat stewed slowly with cumin and coriander
Magiritsalamb offal and lettuce soup thickened with egg and lemoncharcuterie & curedMakaneksmall lamb sausages fried with lemon and pomegranate molasses
MakhlamaEggs broken over minced lamb, tomato and onion in a hot pan.
MalfoufCabbage leaves rolled thin around rice and meat, cooked with garlic and lemon.mainMandilamb and rice smoked in underground tandoor pit; Hadhramaut origin
Mannish waterGoat head-and-foot soup, festive tonic
Mansaflamb cooked in jameed yogurt over shrak and rice; eaten communallymainMantisteamed dumplings plump with lamb and onion, dabbed with sour cream
Mantysteamed dumplings of lamb and pumpkin with onion
MaraqClear goat or camel broth with potato and coriander, spooned over rice
Margat bamiaokra and lamb stew soured with tamarind, eaten over ricesoup & stewMargoogvegetable-lamb stew simmered with thin whole-wheat dough sheetssoup & stewMarka hlowaSweet lamb stew with quince, prunes or dried fruit and cinnamonsoup & stewMarqooqathin dough sheets simmered in spiced meat and vegetable broth
MashawaThick soup of mixed beans and chickpeas with tiny meatballs, finished with yoghurtsoup & stewMastavasour rice soup with meat and vegetablessoup & stewMastobaRice and vegetable soup with lamb, finished with plenty of sour milk.-
Damlama
Layered meat and vegetables steamed in their own juices. Ready in 30 min prep and 2 hr cooking. 8 servings.…
-
Dimlama
Meat and vegetables steamed under a sealed lid. Ready in 25 min prep and 2 hr cooking. 6 servings. A…
-
Dibi
Seasoned mutton grilled over coals with onions and mustard, wrapped in paper. Ready in 20 min prep and 30 min…
-
Döner kebab
Spit-roasted meat in flatbread with salad; Berlin’s Turkish-German staple. Ready in 40 min prep and 1 hr cooking. 4 sandwiches.…
-
Drisheen
Soft blood pudding made with sheep’s blood, sliced and fried or served with tripe. A charcuterie & cured recipe from…
-
Dushbara
Broth crowded with tiny lamb dumplings, dried mint and garlic vinegar. Ready in 1 hr 30 min prep and 30…
-
Fahsa
Shredded lamb stew seething in stone pot with fenugreek. Ready in 30 min prep and 2 hr 30 min cooking.…
-
Fenalår
Salted and dried leg of lamb, sliced thin with flatbread and butter. A charcuterie & cured recipe from Norway.
-
Fitchi
Round meat pies baked in the tamdyr. Ready in 40 minutes prep and 45 minutes cooking. One large pie, 8…