lamb
301 dishes.
charcuterie & curedGadeedEid mutton salted with turmeric and chili, sun-dried and packed in fatsoup & stewGaynatmaClear boiled soup of mutton or fish with potato and tomato.charcuterie & curedGhavurmalamb fried and preserved under its own fat for the wintersoup & stewGheimehsplit-pea and lamb stew with dried lime, crowned with fries
Ghormeh sabzideep-green herb stew with lamb, kidney beans and dried limesmainGhuziroast lamb over rice with raisins and nuts
Goat soupPeppery broth of goat meat and offal with hot pepper and seasoning
Goat waterThick goat stew with breadfruit, cloves and a splash of rummainGovurdakmutton chunks fried in tail fat, preserved for wintersoup & stewGuriltai ShulHearty mutton soup with hand-rolled noodle stripsmainGursanthin dried bread layered under stewed meat and vegetables
GurzaSmall pinched dumplings of minced lamb, left open at one end.mainHaggisSpiced sheep offal and oatmeal, with neeps and tatties.
Halal Snack PackChips topped with doner meat and garlic, chilli and barbecue sauces.soup & stewHalimhearty spiced lentil and meat soup, late-night favoritemainHaneethslow-roasted seasoned lamb, falling off the bone
HangikjötBirch-smoked lamb sliced with white sauce, peas; Christmas.
Hareesvelvety wheat-meat porridge topped with gheesoup & stewHariratomato, lentil and chickpea soup with lamb; breaks the Ramadan fastmainHasawi riceShort red rice cooked with lamb, tomato and loomi in one pot.mainHilib ariGoat meat boiled then fried in its own fat, piled on rice with bananamainHunkar begendilamb stew spooned over smoky aubergine béchamel
Hyderabadi HaleemWheat, lentils and mutton pounded to a paste and eaten during Ramadan
Icelandic hot dogLamb-pork hot dog 'with everything': crispy onions, remoulade, sweet mustard.
Iraqi dolmavegetables and vine leaves stuffed with rice and meat, pomegranate-soured
Irish stewLamb, potatoes, onions, and carrots slow-simmered together.bread & pastryIshleklimeat-onion pie traditionally baked under desert sand and embersmainIsi ewuGoat head cut up in palm-oil sauce with utazi leaves and brainmainIskender kebabdöner slices over pide with tomato sauce, melted butter and yogurtmainJareeshcracked wheat cooked creamy with meat and yogurt; Najdi comfort food
JigarakiLamb liver, heart and fat grilled on skewers, eaten with bread and salt.
Jireeshcracked wheat cooked with meat and tomato to a coarse porridgemainKabuliSpiced rice layered with lamb or chicken, raisins and fried onion.
Kabuli PulaoNational rice pilaf with lamb, caramelized carrots, raisins and almonds
Kacchi BiryaniDhaka wedding biryani of raw marinated mutton layered with ricecharcuterie & curedKaddidmutton strips salted with coriander and chili, sun-dried and stored in fat
Ghormeh sabzideep-green herb stew with lamb, kidney beans and dried limesmainGhuziroast lamb over rice with raisins and nutsGoat soupPeppery broth of goat meat and offal with hot pepper and seasoningGoat waterThick goat stew with breadfruit, cloves and a splash of rummainGovurdakmutton chunks fried in tail fat, preserved for wintersoup & stewGuriltai ShulHearty mutton soup with hand-rolled noodle stripsmainGursanthin dried bread layered under stewed meat and vegetablesGurzaSmall pinched dumplings of minced lamb, left open at one end.mainHaggisSpiced sheep offal and oatmeal, with neeps and tatties.Halal Snack PackChips topped with doner meat and garlic, chilli and barbecue sauces.soup & stewHalimhearty spiced lentil and meat soup, late-night favoritemainHaneethslow-roasted seasoned lamb, falling off the boneHangikjötBirch-smoked lamb sliced with white sauce, peas; Christmas.Hareesvelvety wheat-meat porridge topped with gheesoup & stewHariratomato, lentil and chickpea soup with lamb; breaks the Ramadan fastmainHasawi riceShort red rice cooked with lamb, tomato and loomi in one pot.mainHilib ariGoat meat boiled then fried in its own fat, piled on rice with bananamainHunkar begendilamb stew spooned over smoky aubergine béchamelHyderabadi HaleemWheat, lentils and mutton pounded to a paste and eaten during RamadanIcelandic hot dogLamb-pork hot dog 'with everything': crispy onions, remoulade, sweet mustard.Iraqi dolmavegetables and vine leaves stuffed with rice and meat, pomegranate-souredIrish stewLamb, potatoes, onions, and carrots slow-simmered together.bread & pastryIshleklimeat-onion pie traditionally baked under desert sand and embersmainIsi ewuGoat head cut up in palm-oil sauce with utazi leaves and brainmainIskender kebabdöner slices over pide with tomato sauce, melted butter and yogurtmainJareeshcracked wheat cooked creamy with meat and yogurt; Najdi comfort foodJigarakiLamb liver, heart and fat grilled on skewers, eaten with bread and salt.Jireeshcracked wheat cooked with meat and tomato to a coarse porridgemainKabuliSpiced rice layered with lamb or chicken, raisins and fried onion.Kabuli PulaoNational rice pilaf with lamb, caramelized carrots, raisins and almondsKacchi BiryaniDhaka wedding biryani of raw marinated mutton layered with ricecharcuterie & curedKaddidmutton strips salted with coriander and chili, sun-dried and stored in fat-
Manti
Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…
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Abgoosht
Lamb-chickpea broth drunk with bread, solids mashed and eaten separately. Ready in 20 min prep and 3 hr cooking. 4…
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Achar Gosht
Mutton curry cooked with pickling spices, whole green chillies and mustard oil. Ready in 30 minutes prep and 1 hour…
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Adana kebab
Spicy hand-minced lamb skewer grilled over charcoal, served with sumac onions. Ready in 30 min prep and 12 min cooking.…
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Akkoub
Spiny wild thistle stalks peeled and stewed with lamb or lemon and eggs. Ready in 1 hour, mostly cleaning prep…
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Arayes
Pita halves packed with spiced minced lamb and grilled until crisp. Ready in 20 min prep and 20 min cooking.…