lamb
301 dishes.
Kaftaminced lamb with parsley and onion, grilled or baked with potatoes
Kafta bil tahiniminced lamb and sliced potato baked under a lemony tahini sauce
Kaleh PachaSheep head and trotters boiled overnight into a rich broth eaten at dawn
Kaleh pachehsheep's head-and-trotter soup traditionally eaten at dawnsoup & stewKallapochaSheep head and trotters boiled long into a rich gelatinous morning broth.street foodKapsalonTray of fries topped with shawarma, melted gouda, salad and garlic sauce.
KarjalanpaistiPork, beef and lamb slow-baked with allspice and root vegetables.charcuterie & curedKastradinasalted, wind-dried mutton, boiled with cabbage in wintermainKazan kaboblamb and potatoes fried crisp in cauldron fatmainKebab karazAleppo meatballs simmered with sour cherries, served on flatbreadstreet foodKebabpizzaPizza topped with kebab meat, garlic sauce and pepperoncinisoup & stewKelle-bashayakSheep head and trotters simmered for hours into a rich gelatinous broth.
Kesmehand-cut noodle soup with lamb, potato and herbs
Kespehand-cut noodle soup with lamb, potato and dill
Khangalwide boiled dough squares with fried meat, onions and garlic yoghurt
Khoresh bademjanlamb and aubergine stew soured with unripe grapes or lemonmainKhorkhogMutton slow-cooked in a sealed pot with fire-heated stones and vegetables
Khorovatsskewered pork or lamb barbecued over coals; national feast centerpiecestreet foodKhuushuurDeep-fried flat pastries stuffed with seasoned mutton, Naadam festival favorite
Kibbehnational dish of pounded bulgur and lamb, fried, baked or rawsoup & stewKibbeh labaniyehBulgur and meat torpedoes simmered in hot yoghurt sauce with dried mint.
Kibbeh nayyehraw lamb kneaded with bulgur and spices, Sunday delicacysnackKibinaiKaraite crescent pies of mutton and onion, from Trakai.
Kichiri QurootMung bean and rice porridge topped with qurut sauce and minced meat
KjötsúpaHearty clear lamb soup with root vegetables and herbs.
Kleftikolamb sealed and slow-baked in a clay ovenstreet foodKokorecseasoned lamb intestines grilled on skewer, chopped into bread
Kokoretsilamb offal wrapped in intestines and turned on a spit
KondreSpiced plantain and goat one-pot stew from the WestmainKouchalamb shoulder baked in a clay dish with potatoes, turmeric and peppersmainKousa mahshicored courgettes stuffed with rice and lamb, simmered in tomato or yoghurt
Kubbastuffed rice or bulgur croquettes; Mosul's flat disc version famed
Kubbat HalabRice-shell croquettes filled with minced meat and almonds, deep fried golden.
Kubbat MosulWide flat bulgur disc stuffed with spiced meat, sliced into wedges.
Kufta bozbashsaffron broth with giant meatballs hiding sour plums
Kuiruk-boorboiled tail fat and liver sliced together and offered to honoured guests-
Chapshuro
Baltistan meat pie: minced mutton or yak sealed in dough and griddled. Ready in 40 minutes prep and 30 minutes…
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Chekdirme
Lamb fried with potato, tomato and onion in a deep pot. Ready in 20 min prep and 1 hr 15…
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Chebureki
Large half-moon turnovers of thin dough filled with minced lamb, fried. Ready in 30 min prep and 30 min cooking.…
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Cherchem
Cracked wheat cooked with beans and mutton and scented with dried herbs. Ready in 30 minutes prep and 2 hours…
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Chivo guisado
Goat braised with wild oregano, a Northwest specialty. Ready in 30 minutes prep and 2 hours cooking. Serves 6. A…
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Chivo en coco
Goat stewed in coconut milk with papelon, from the arid northwest. Ready in 30 minutes prep and 2 hours cooking.…
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Chorba
Peppery Ramadan soup of frik wheat or pasta with lamb and coriander. Ready in 25 min prep and 1 hr…
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Choukouya
Dry-grilled beef or mutton dusted with spicy kankankan peanut powder. Ready in 30 minutes prep and 30 minutes cooking. Serves…
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Chuchvara
Tiny boiled dumplings served in broth with suzma. Ready in 1 hr 15 min prep and 30 min cooking. 6…
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Chuan’r
Cumin-and-chilli lamb skewers grilled over charcoal at pavement stalls. Ready in 30 minutes prep and 15 minutes cooking. About 20…