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Atlas›Norway›Fenalår

Fenalår

Salted and dried leg of lamb, sliced thin with flatbread and butter.

Norway Charcuterie & cured

Your guide, Chef Baku
Drawn, not photographed · Updated September 2026

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A full recipe for this dish has not been written yet.

History

Farmhouses cured whole lamb legs for winter; Fenalår fra Norge received European protected geographical status in 2012.

Frequently asked questions

What is Fenalår?

Fenalår is a charcuterie & cured from Norway: salted and dried leg of lamb, sliced thin with flatbread and butter. Farmhouses cured whole lamb legs for winter; Fenalår fra Norge received European protected geographical status in 2012.

Made with

🐑lamb

Cooked

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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Baku Kitchen!

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An independent reference of traditional food. No rankings, no sponsored dishes, no restaurant promotions. Every dish is drawn for the atlas in one house style. Country outlines from Natural Earth; flags from flag-icons.