herbs
425 dishes.
Stewed oxtailOxtail braised with butter beans and thymecocktailStraits SlingGin, Benedictine, cherry brandy, lemon and bitters lengthened with sodamainŠtrukljirolled dough dumplings with cottage cheese, walnut or tarragon
Su boregBoiled pasta sheets layered with cheese and parsley, baked into a soft square.fermented & pickledSuolakurkkuCucumbers salted in brine with dill and blackcurrant leaf, sour not sweetwine & spiritSuwahomebrewed beer of roasted sorghum, barley and gesho leaves
Svanuri mariliSvanetian salt ground with garlic, coriander, blue fenugreek and marigold
Ta’ameyaherb-green fava-bean falafel crusted with sesame, stuffed into baladi bread
Tabboulehparsley-dominant salad with bulgur, mint, tomato and lemon
TacacáAmazonian tucupi broth with jambu leaves and dried shrimp; tongue-tingling
Tamalitos de chipilínSmall corn tamales flecked with chipilín leaves, steamed in husksstreet foodTamiaFried chickpea-fava fritters, the local falafelsoup & stewTangogi GukDog-meat soup with perilla and greens, eaten as a summer stamina dish.
Taratorcold yogurt soup with cucumber, dill, walnuts
Tarragon lemonadebright green tarragon soda, sweet and herbal, drunk ice-coldcocktailTatankaŻubrówka bison grass vodka lengthened with cloudy apple juicewine & spiritTatrateaHerbal tea liqueur bottled in strengths from mild to overproofwine & spiritTejgolden honey wine fermented with gesho leaveswine & spiritTellahomebrewed dark beer of roasted barley and geshodrinkTereréIce-cold yerba mate with medicinal herbs, shared from a guampamainThanksgiving turkeyRoast turkey with stuffing, gravy, and cranberry sauce
Thé à la citronnelleLemongrass leaves steeped with sugar and drunk hotwine & spiritThibarineAmber date and herb liqueur drunk as a digestifmainThree Cup ChickenChicken braised in soy sauce, rice wine and sesame oil with basil
Tibsbeef or lamb sautéed with onion, rosemary and chili
TicucosSmall corn tamales filled with mashed beans and loroco flower buds
Timman bagilladill rice with fava beans, topped with lamb shank or eggsoup & stewTinolaGinger chicken soup with green papaya and chili leaves
Tkemalitart wild plum sauce with garlic and dill, poured over everythingsnackToast SkagenPrawns in dill mayonnaise piled on sautéed toast.snackTod Mun PlaSpringy curried fish cakes with cucumber-peanut relishsoup & stewTom Kha GaiSilky coconut chicken soup soured with lime and galangalsoup & stewTom Yum GoongHot-and-sour prawn soup with lemongrass, galangal and lime leaf
Tonm tonmPounded breadfruit swallowed in lumps dipped in okra sauce, not chewedfermented & pickledTorshi litehDark aubergine pickle pounded with herbs, garlic and vinegar into a rough paste.fermented & pickledTourshiVegetables brined with garlic and dill, served beside grilled meat and vodka.-
Dovga
Hot yogurt-herb soup with rice and chickpeas, stirred constantly. Ready in 20 min prep and 40 min cooking. 6 servings.…
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Dugh
Salted yoghurt drink with herbs, served cold through the summer. 10 min to prepare. 1.5 litres. A drink recipe from…
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Elies tsakistes
Cracked green olives cured in brine with coriander, lemon and garlic. A fermented & pickled recipe from Cyprus.
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Encocado
Fish or shrimp simmered in coconut milk with peppers and coriander. Ready in 30 minutes prep and 35 minutes cooking.…
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Escamoles
Ant larvae sauteed in butter with epazote, nutty and buttery in tacos. Ready in 15 min prep and 10 min…
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Escabeche
Fried fish or rabbit steeped in vinegar, onion and bay, eaten cold. A fermented & pickled recipe from Portugal.
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Erizos
Raw sea urchin tongues eaten with chopped onion, lemon and coriander. Ready in 30 minutes prep and none cooking. Serves…
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Erk sous
Foaming liquorice-root infusion, bitter-sweet, served ice cold. Ready in 20 min prep and none cooking. 2 litres. A drink recipe…