herbs
0 dishes.
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Garlic pork
Portuguese-Guyanese pork cured in garlic vinegar, fried for Christmas. A fermented & pickled recipe from Guyana.
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Garibaldi
Campari lengthened with fluffy fresh orange juice, drunk before dinner. 5 min to prepare. 1 drink. A cocktail recipe from…
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Gammel Dansk
Dark herbal bitters drunk cold, sometimes with morning rolls. A wine & spirit recipe from Denmark.
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Gazoz
Soda water poured over fermented fruit and herb syrups, garnished in the glass. Ready in 20 min prep and 10…
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Gato arouille
Grated taro fritters, crisp outside and soft within, sold at street corners. Ready in 30 minutes prep and 20 minutes…
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Gato piman
Fried balls of ground split peas spiced with chilli and herbs. Ready in 20 minutes prep and 20 minutes cooking.…
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Ghalyeh mahi
Southern fish stew heavy with tamarind, coriander and fenugreek. Ready in 35 minutes prep and 50 minutes cooking. Serves 6.…
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Gemista
Tomatoes and peppers baked stuffed with herbed rice. Ready in 45 min prep and 1 hr 30 min cooking. 6…
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Gravlax
Salmon cured with salt, sugar, dill; mustard-dill sauce. A charcuterie & cured recipe from Norway.
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Grass Jelly
Herb jelly served iced with syrup or hot as a thick sweet soup. Ready in 15 min prep and 2…