Baku Kitchen! An independent reference of traditional food

herbs

425 dishes.

‘Ava‘AvaKava root infusion served in a coconut-shell cup at formal ceremony.AbsintheAbsintheGreen anise and wormwood spirit clouded with iced water.Açorda alentejanaAçorda alentejanagarlic-coriander bread soup topped with poached eggAguadito de polloAguadito de polloBrothy coriander rice soup with chicken; late-night revivalAir KatiraAir KatiraMilk drink thickened with gum tragacanth, basil seeds and malva nutsAjapsandaliAjapsandalisummer ratatouille of aubergine, tomato, pepper and herbsAjíAjíCoriander-spring onion chili salsa spooned over empanadas and grilled meatsAjiacoAjiacoBogotá chicken soup of three potatoes, corn and guascas, with capers, creamAkraAkraSpiced malanga fritters, a street favoriteAlivenciAlivencicornmeal and cheese cakes baked with dill and sour creamAljottaAljottagarlicky fish soup with rice, marjoram, lemonAlmdudlerAlmdudlerAlpine herb lemonade, Austria's cherished soft drink.AloudaAloudaiced milk with basil seeds, agar jelly and syrupAmêijoas à Bulhão PatoAmêijoas à Bulhão Patoclams in garlic, coriander and white wineAmericanoAmericanoCampari, red vermouth and soda over ice with orange; classic pre-dinner aperitivo.Angostura bittersAngostura bittersAromatic spiced bitters dashed into cocktails, soups and rum punchAppenzellerAppenzellerSemi-hard cheese with a tangy rind washed in herbal brine.Arroz con patoArroz con patoDuck rice tinted green with coriander and dark beer, northern classicAsa tibsAsa tibsCubed lake fish fried with onion, chili and rosemaryAsh reshtehAsh reshtehthick herb-noodle-bean soup with fermented whey and fried mintAsh-e dooghAsh-e dooghherb soup built on tangy doogh, thickened with chickpeas and riceAsopaoAsopaoSoupy rice with chicken or seafood, thick with sofrito and herbsAvelukAvelukwild mountain sorrel dried in braids, cooked with walnuts, onion and lentilsBabboucheBabboucheSpiced snail broth with thyme, aniseed and liquorice root, drunk from small bowlsBaghali poloBaghali polodill and fava bean rice, classically with lamb shankBajan fish cakesBajan fish cakesFluffy salt-cod fritters dipped in pepper sauceBajan seasoningBajan seasoningGreen paste of marjoram, thyme, parsley, onion and hot pepper rubbed into meat and fishBak Kut TehBak Kut TehPork ribs simmered in dark herbal broth, Klang specialtyBake and sharkBake and sharkFried shark in fried bake with sauces; Maracas beach iconBamboo CocktailBamboo CocktailDry sherry and dry vermouth stirred with bitters; light aperitif.Banh MiBanh MiCrackly baguette with pâté, cold cuts, pickled carrot and corianderBasbaasBasbaasGreen chili, coriander and lime relish set on every tableBasiBasiIlocano sugarcane wine fermented in earthen jars with tree bark and herbsBatata harraBatata harracubed potatoes fried with garlic, coriander and chiliBecherovkaBecherovkaSweet herbal bitters with cinnamon and clove, drunk chilled.BeerenburgBeerenburgHerb-infused jenever drunk cold, a Frisian favourite.

  • Basi

    Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.

  • Bajan fish cakes

    Fluffy salt-cod fritters dipped in pepper sauce. Ready in 25 min plus overnight soaking prep and 30 min cooking. 4…

  • ‘Ava

    Kava root infusion served in a coconut-shell cup at formal ceremony. Ready in 20 min prep and 15 min cooking.…

  • Bun Cha

    Hanoi grilled pork patties in fish-sauce broth with vermicelli and herbs. Ready in 40 min plus 1 hr marinating prep…

  • Goi Cuon

    Fresh rice-paper rolls of shrimp, herbs and vermicelli with peanut dip. Ready in 45 min prep and 20 min cooking.…

  • Molokhia

    Velvety jute-leaf soup with fried garlic-coriander, over rice or with rabbit. Ready in 25 min prep and 1 hr 15…

  • Num Banh Chok

    Morning rice noodles under green fish gravy and raw vegetables. Ready in 45 min prep and 40 min cooking. 4…

  • Pho

    Beef or chicken rice-noodle soup in star-anise scented broth. Ready in 40 min prep and 6 hr cooking. 4 large…

  • Tatanka

    Żubrówka bison grass vodka lengthened with cloudy apple juice. 3 min to prepare. 1 highball. A cocktail recipe from Poland.

  • Açorda alentejana

    Garlic-coriander bread soup topped with poached egg. Ready in 15 minutes prep and 10 minutes cooking. Serves 4. A soup…