herbs
425 dishes.
‘AvaKava root infusion served in a coconut-shell cup at formal ceremony.wine & spiritAbsintheGreen anise and wormwood spirit clouded with iced water.soup & stewAçorda alentejanagarlic-coriander bread soup topped with poached eggsoup & stewAguadito de polloBrothy cilantro rice soup with chicken; late-night revival
Air KatiraMilk drink thickened with gum tragacanth, basil seeds and malva nuts
Ajapsandalisummer ratatouille of eggplant, tomato, pepper and herbs
AjíCilantro-scallion chili salsa spooned over empanadas and grilled meats
AjiacoBogotá chicken soup of three potatoes, corn and guascas, with capers, cream
AkraSpiced malanga fritters, a street favoritebread & pastryAlivencicornmeal and cheese cakes baked with dill and sour creamsoup & stewAljottagarlicky fish soup with rice, marjoram, lemon
AlmdudlerAlpine herb lemonade, Austria's cherished soft drink.drinkAloudaiced milk with basil seeds, agar jelly and syrupsnackAmêijoas à Bulhão Patoclams in garlic, cilantro and white wine
AmericanoCampari, red vermouth and soda over ice with orange; classic pre-dinner aperitivo.sauce & condimentAngostura bittersAromatic spiced bitters dashed into cocktails, soups and rum punchcheese & dairyAppenzellerSemi-hard cheese with a tangy rind washed in herbal brine.mainArroz con patoDuck rice tinted green with cilantro and dark beer, northern classic
Asa tibsCubed lake fish fried with onion, chili and rosemary
Ash reshtehthick herb-noodle-bean soup with fermented whey and fried mint
Ash-e dooghherb soup built on tangy doogh, thickened with chickpeas and rice
AsopaoSoupy rice with chicken or seafood, thick with sofrito and herbs
Avelukwild mountain sorrel dried in braids, cooked with walnuts, onion and lentilsstreet foodBabboucheSpiced snail broth with thyme, aniseed and liquorice root, drunk from small bowls
Baghali polodill and fava bean rice, classically with lamb shank
Bajan fish cakesFluffy salt-cod fritters dipped in pepper sauce
Bajan seasoningGreen paste of marjoram, thyme, parsley, onion and hot pepper rubbed into meat and fishsoup & stewBak Kut TehPork ribs simmered in dark herbal broth, Klang specialtystreet foodBake and sharkFried shark in fried bake with sauces; Maracas beach icon
Bamboo CocktailDry sherry and dry vermouth stirred with bitters; light aperitif.street foodBanh MiCrackly baguette with pâté, cold cuts, pickled carrot and cilantro
BasbaasGreen chili, coriander and lime relish set on every tablewine & spiritBasiIlocano sugarcane wine fermented in earthen jars with tree bark and herbs
Batata harracubed potatoes fried with garlic, coriander and chiliwine & spiritBecherovkaSweet herbal bitters with cinnamon and clove, drunk chilled.wine & spiritBeerenburgHerb-infused jenever drunk cold, a Frisian favourite.-
Basi
Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.
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Açorda alentejana
Garlic-coriander bread soup topped with poached egg. Ready in 15 minutes prep and 10 minutes cooking. Serves 4. A soup…