Baku Kitchen! An independent reference of traditional food

herbs

0 dishes.

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  • Sorrel drink

    Hibiscus steeped with clove and ginger, sweetened and chilled. Ready in 15 min prep and 30 min cooking. 2 litres.…

  • Speca me gjizë

    Peppers baked or stuffed with fresh curd cheese and herbs. Ready in 25 min prep and 40 min cooking. 6…

  • Su boreg

    Boiled pasta sheets layered with cheese and parsley, baked into a soft square. Ready in 1 hr 15 min prep…

  • Tourshi

    Vegetables brined with garlic and dill, served beside grilled meat and vodka. Ready in 30 min prep and 5 to…

  • Zhingyalov hats

    Flatbread stuffed with a dozen chopped wild herbs; Artsakh specialty. Ready in 50 min prep and 20 min cooking. 6…