Baku Kitchen! An independent reference of traditional food

ginger

781 dishes.

Korean Fried ChickenKorean Fried ChickenDouble-fried chicken glazed sweet-spicy, paired with beer and pickled radishKottuKottuChopped godhamba roti stir-fried noisily with vegetables, egg and curryKrambambulaKrambambulahoney-and-spice spirit infusion of old nobilityKroeungKroeungPounded paste of lemongrass, galangal, turmeric, kaffir lime and garlicKuku kienyejiKuku kienyejiTough free-range village chicken stewed slowly into deep-flavoured brothKuku pakaKuku pakacoastal chicken curry in charred coconut sauceKukul Mas CurryKukul Mas CurryChicken curry in roasted spice and coconut gravyKuli-kuliKuli-kuliCrunchy fried peanut-paste rings and sticksKulwaKulwaBeef cubes seared with butter, onion, tomato and green chili, served sizzlingKung Pao ChickenKung Pao ChickenStir-fried diced chicken with peanuts and dried chilies in tangy Sichuan sauceKunu ayaKunu ayaMilky drink of blended tigernuts with dates and coconut, served chilledKunu zakiKunu zakiChilled spiced millet gruel, tangy and thin, drunk by the tumblerKunun ayaKunun ayaSweet milky drink of ground tiger nuts with dates and gingerKunun gyadaKunun gyadaCreamy millet and groundnut drink, thin enough to drink from a bowlKunun zakiKunun zakilightly fermented millet drink spiced with ginger and tamarind, served coldKurmaKurmaCrunchy fried dough sticks glazed with ginger sugarKwatiKwatiSoup of nine sprouted beans, eaten once a year at the Janai Purnima full moonKyay OhKyay OhClear pork and offal noodle soup, cooked to order in a copper potLahori Fried FishLahori Fried FishBatter of gram flour and ajwain around river fish, fried and dusted with chaat masalaLaingLaingBicol taro leaves simmered in coconut milk and chiliesLaksaLaksaKatong-style thick rice noodles in rich coconut prawn gravyLamb FlapsLamb FlapsFatty sheep belly cuts grilled or stewed; cheap and heavily salted.LampraisLampraisDutch Burgher packet of rice, curries and frikkadel baked in banana leafLamuginLamuginChilled millet-flour drink sharp with ginger and cloves, sold in sachetsLangouste à la vanilleLangouste à la vanillespiny lobster in vanilla-scented butter sauce, celebratory specialtyLanzhou Beef Noodle SoupLanzhou Beef Noodle SoupHand-pulled noodles in clear beef broth with radish, chili oil and corianderLasaryLasarytangy mango or vegetable pickle brightening rice mealsLebu ChaLebu ChaStrong black tea with lemon, salt and green chilli served in glassesLeche de tigreLeche de tigreThe citrus, fish and aji marinade of ceviche, drunk from a glassLiberian pepper sauceLiberian pepper saucehabanero pounded with onion, oil and seasoning, set on every tableLibokeLibokeFish or meat in chili-spiced banana-leaf parcels, grilled or steamedLight soupLight soupSpicy clear tomato broth with goat, chicken or fishLitti ChokhaLitti ChokhaWheat balls stuffed with roasted gram flour, baked in embers, with mashed vegetablesLok LokLok LokSkewers of meat, seafood and vegetables dunked in shared boiling pots roadsideLuwomboLuwombochicken, beef or groundnuts steamed in banana leaves; royal Buganda dishMabawaMabawaMarinated chicken wings grilled over charcoal, sold with cassava chips

  • Buka buka

    Lake Tanganyika perch, firm and white, grilled or fried whole. Ready in 20 minutes prep and 20 minutes cooking. Serves…

  • Bundaberg Rum

    Dark molasses rum from Queensland, mixed with cola and nicknamed Bundy. Ready in 3 min to build prep and at…

  • Bun Bo Hue

    Spicy lemongrass beef noodle soup from the imperial city. Ready in 40 min prep and 3 hr 30 min cooking.…

  • Bun Kebab

    Karachi street burger: spiced patty, egg and chutney in a soft bun. Ready in 40 minutes prep and 30 minutes…

  • Bush tea

    Hot infusion of lemongrass, soursop leaf or mint, drunk morning and night. Ready in 5 min prep and 15 min…

  • Burundian tea

    Strong black tea from the high ridges, drunk sweet with milk. Ready in 5 minutes prep and 10 minutes cooking.…

  • Ca Kho To

    Catfish caramelised in a clay pot with fish sauce and pepper. Ready in 20 min prep and 45 min cooking.…

  • Cabbage stew

    Shredded cabbage stewed with beef, chicken and tomato paste, served over rice. Ready in 20 min prep and 1 hr…

  • Canda

    Minced fish rolled into balls and fried, then simmered in sauce with bread. Ready in 30 min prep and 40…

  • Camel meat

    Camel steaks, hump and offal grilled over coals or stewed with rice. Ready in 30 min prep and 4 hr…