Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Rice and peasRice and peasCoconut rice with kidney beans, the Sunday essentialRičetRičetbarley pot with beans and smoked meatRieslingspaschtéitRieslingspaschtéitPuff-pastry pork terrine loaf set with Riesling jelly.RishdaRishdasteamed hand-cut noodles topped with chickpeas, onion and spiced sauceRissóisRissóisHalf-moon pastries of shrimp béchamel, breadcrumbed and friedRiz au grasRiz au grasparty rice cooked glossy in tomato and oil with meatRiz grasRiz grasRich one-pot rice cooked in tomato broth with meat and vegetablesRoadrunner chickenRoadrunner chickenfree-range village hen stewed slowly, prized weekend treatRoast KūmaraRoast KūmaraCaramelised native sweet potato, essential to a Kiwi roast dinnerRoasted breadfruit and fried jackfishRoasted breadfruit and fried jackfishNational dish of fire-roasted breadfruit with fried jackfishRoasted Noddy BirdRoasted Noddy BirdBlack noddy seabirds caught at dusk and grilled, traditional delicacyRocky Mountain oystersRocky Mountain oystersSliced, battered and deep-fried bull calf testicles served with cocktail sauceRocoto rellenoRocoto rellenoArequipa's hot rocoto pepper stuffed with beef, baked with cheeseRofRofpounded parsley, garlic and chili paste stuffed into fish before cookingRomazavaRomazavazebu beef and tongue-tingling anamalao greens broth; national dishRomescoRomescoTarragona sauce of nyora peppers, almonds, tomato and fried breadRondónRondónLimón coconut stew of fish and ground provisionsRopa viejaRopa viejaShredded beef braised with tomato, peppers, olivesRotiRotiFlatbread with curried chicken, potato and yardlong beans, Hindustani stapleRoti ParcelRoti ParcelSoft roti wrapped around curry, the everyday Fijian lunchRougailleRougailleCreole tomato, onion and thyme sauce with sausage, fish or prawnsRourouRourouTaro leaves simmered in coconut milk until silkyRummaniyyaRummaniyyaGazan lentils and aubergine soured with pomegranateRundownRundownMackerel simmered in reduced spiced coconut milkSabichSabichpita of fried aubergine, egg and amba; Iraqi-Jewish Shabbat legacySach Ko AngSach Ko AngBeef skewers grilled over coals, brushed with lemongrass marinade and eaten with riceSada roti and chokaSada roti and chokaSoft roti with roasted tomato or aubergine chokaSahawiqSahawiqfresh green chili-tomato relish, ancestor of zhugSaheenaSaheenaSplit-pea batter layered with dasheen leaves, fried in slicesSai Krok IsanSai Krok IsanShort pork and rice sausages fermented until sour, grilled and eaten with raw cabbageSai OuaSai OuaCoarse pork sausage perfumed with lemongrass, galangal and kaffir limeSajta de polloSajta de polloChicken in yellow aji sauce with chuño, potato and onion saladSaka madesuSaka madesuCassava leaves stewed with beans and palm oil, eaten with chikwangueSaka sakaSaka sakaPounded cassava leaves cooked with palm oil, peanut and smoked fishSakaySakayfiery chili, ginger and garlic paste added to tasteSalade niçoiseSalade niçoiseTuna, anchovies, olives, green beans, egg, tomato salad.

  • Dhal puri

    Split-pea-stuffed flatbread wrapped around curries. Ready in 1 hr prep and 40 min cooking. 8 breads. A bread & pastry…

  • Diri kole ak pwa

    Rice cooked together with red kidney beans, thyme and cloves. Ready in 20 minutes prep and 1 hour 30 minutes…

  • Diri ak djon djon

    Rice blackened with native djon djon mushrooms. Ready in 20 min prep and 40 min cooking. 6 servings. A salad…

  • Dimlama

    Meat and vegetables steamed under a sealed lid. Ready in 25 min prep and 2 hr cooking. 6 servings. A…

  • Dinuguan

    Pork offal simmered in pig’s blood with vinegar and chilli, served with rice cakes. Ready in 30 min prep and…

  • Digaag qumbe

    Chicken braised in coconut milk with xawaash spice, eaten with rice. Ready in 30 minutes prep and 50 minutes cooking.…

  • Dibi

    Seasoned mutton grilled over coals with onions and mustard, wrapped in paper. Ready in 20 min prep and 30 min…

  • Doenjang Jjigae

    Fermented soybean-paste stew with tofu, courgette and clams. Ready in 15 minutes prep and 25 minutes cooking. Serves 4. A…

  • Dobladas

    Folded tortillas stuffed with meat or potato, fried and topped with salsa and cabbage. Ready in 40 min prep and…

  • Döner kebab

    Spit-roasted meat in flatbread with salad; Berlin’s Turkish-German staple. Ready in 40 min prep and 1 hr cooking. 4 sandwiches.…