garlic
1,814 dishes.
Salade ouriteoctopus salad with lime, chili and onion
Salame de TandilDry-cured salami from the Buenos Aires hills, sliced for picadas
Salangasun-dried fish fried or sauced with chili and lime; everyday favourite
Salata dakwatomato, cucumber and onion dressed in peanut-butter lime sauce
Salată de vinetesmoky mashed aubergine salad with onion
Salata mashwiyaGrilled peppers and tomatoes chopped with olives, egg and tuna
Salatet rahebCharred aubergine chopped with tomato, onion, parsley, lemon and olive oil.
Salgam suyusour purple juice of fermented turnip and black carrot, mildly spicy
Salmorejothick cold tomato-bread cream topped with egg, ham
Salosalted pork fatback with garlic, sliced onto rye bread
Salonaeveryday spiced tomato stew of meat or fish
Saloonahome-style spiced meat and vegetable stew
SalpicónMinced beef tossed with radish, mint, onion and lime
Salsa machaChunky chili oil with dried chiles, peanuts and sesame, spooned on everything
Saltahbubbling meat stew topped with whipped fenugreek froth; national lunch
Samak safigrilled rabbitfish, the island's favourite catch, served with rice and lime
Samaki wa kupakagrilled fish basted in spiced coconut sauce
SambalChili relishes pounded fresh; hundreds of regional variations
Sambal BelacanPounded chili and toasted shrimp-paste relish with lime
Sambazacrispy fried Lake Kivu silver fish with chili
SambosSmall triangular fried pastries stuffed with spiced meat or vegetables
SambosaFried triangular pastry filled with spiced potato or minced meat
SambusaDeep-fried triangle of pastry stuffed with spiced beef or beans
Sambuuscrisp samosa filled with spiced minced meat, beloved during Ramadan
SamgyeopsalThick pork belly grilled at the table, wrapped in lettuce with ssamjang
SamgyetangWhole young chicken stuffed with ginseng, garlic and rice, summer restorative
Samke harrabaked fish under a hot sauce of tahini, chilli, coriander and walnut
Samlor KariMild coconut curry of chicken and sweet potato scented with lemongrass and turmeric
Samlor KorkoAncient 'stirring soup' of many vegetables, roasted rice and fish
Samlor MachuSour soup of fish or beef with tamarind, pineapple and water-lily stems
Samoussacrisp fried triangles filled with spiced fish or meat
Samusa ThokeChopped samosa salad with chickpea broth, cabbage and mint
SancocheThick soup of salt meat, ground provisions, split peas and dumplings
SancochoHearty stew of chicken or fish with plantain, yuca and corn
Sancocho de gallinaFree-range chicken soup with ñame and culantro; national dish
Sándwich de cholaCrusty marraqueta filled with roast pork, pickled onion and hot llajwa-
Dongo-dongo
Silky okra sauce with fish. Ready in 20 minutes prep and 45 minutes cooking. Serves 6. A soup & stew…
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Donair
Halifax spiced beef in pita with sweet condensed-milk sauce. Ready in 20 min prep and 1 hr 30 min cooking.…
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Dubu-bap
Fried tofu pockets stuffed with rice and spicy sauce, market snack of the 1990s. Ready in 30 minutes prep and…
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Dovi
Peanut butter stew with chicken or vegetables. Ready in 25 min prep and 1 hr cooking. 6 servings. A soup…
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Duruka
Unopened flower shoots of wild cane, steamed in coconut cream like asparagus. Ready in 20 minutes prep and 20 minutes…
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Dushbara
Broth crowded with tiny lamb dumplings, dried mint and garlic vinegar. Ready in 1 hr 30 min prep and 30…
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Dulet
Minced tripe, liver and beef fried with butter, chili and cardamom. Ready in 40 minutes prep and 20 minutes cooking.…
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Duck confit
Duck legs preserved and crisped in their own fat. Ready in 20 min prep and 3 hr cooking. 6 legs.…
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Egusi pudding
Ground melon seeds steamed in banana leaves into a firm savoury cake. Ready in 40 minutes prep and 1 hour…