Baku Kitchen! An independent reference of traditional food

garlic

[wfa_dish_archive]

  • Chorizo carupanero

    Coarse pork sausage seasoned with garlic and annatto, grilled or fried. Ready in 1 hour prep and 30 min cooking.…

  • Chupe de camarones

    Arequipa river-shrimp chowder with milk, corn and egg. Ready in 40 min prep and 50 min cooking. 6 servings. A…

  • Chunchullo

    Grilled small intestine, crisp outside, eaten with lime and aji. Ready in 1 hr 30 min prep and 1 hr…

  • Chuchitos

    Small firm corn tamales with tomato sauce and cheese. Ready in 1 hr prep and 1 hr 30 min cooking.…

  • Ciorba radauteana

    Creamy sour chicken soup with garlic, soured with cream and vinegar. Ready in 20 minutes prep and 1 hour cooking.…

  • Ciorbă de burtă

    Sour tripe soup with garlic, vinegar, cream. Ready in 30 min prep and 4 hr cooking. 6 servings. A soup…

  • Cigánska pečienka

    Grilled pork steak in bread with mustard, onion and horseradish. Ready in 20 minutes prep and 20 minutes cooking. Serves…

  • Cig kofte

    Spicy kneaded bulgur with pepper paste, served in lettuce with lemon. 1 hr 30 min to prepare. 8 servings. A…

  • Cochinita pibil

    Yucatecan achiote pork slow-roasted in banana leaves. Ready in 30 min prep and 4 hr cooking. 8 servings. A main…

  • Cobb salad

    Chopped salad of chicken, bacon, egg, avocado, blue cheese. Ready in 30 min prep and 20 min cooking. 6 servings.…