Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Pan con chicharrónRoll filled with fried pork, sweet potato and salsa criollaPan con lechónRoast pork with mojo and raw onion piled into a crusty Cuban rollPan con pavoTurkey braised in dark relajo sauce, piled into crusty bread with saladPan con tomatetoasted bread rubbed with tomato, garlic, olive oilPanadesFried corn empanadas stuffed with fish or beansPanang CurryThick, nutty red curry with kaffir lime, less soupy than othersPancitStir-fried noodles for birthdays, symbolizing long lifePanes con polloChicken sandwich soaked in tomato sauce with watercressPapa a la huancaínaBoiled potatoes under creamy ají amarillo and cheese saucePapa rellenaMashed potato shell stuffed with beef, olives and egg, then friedPaploulight fish soup with dried lime and turmeric; coastal favoriteParippuCreamy coconut-milk red lentil curry, the everyday companionPârjoaleflattened, herbed minced-meat patties fried until darkParmigiana di melanzanefried eggplant baked with tomato, mozzarella, basilPasemburShredded turnip, prawn fritters, egg and tofu drenched in sweet nutty saucePasta al sugo e berbereAsmara's Italian legacy: pasta in berbere-spiked tomato saucePasta e ceciThick chickpea soup with short pasta, rosemary and olive oil.Pastéis de bacalhaufried salt-cod and potato frittersPastelCrackly fried pastry envelopes of cheese or beef, with sugarcane juicePastel com diabo dentroPastry with the devil inside: fried turnover of spicy tunaPastel mandi’oFried cassava-dough empanada filled with beef so'oPasteles en hojaParcels of green plantain and taro dough with pork, boiled in leavesPastelitosFried masa turnovers filled with meat and vegetables, topped with curtidoPastelleSeasoned meat in cornmeal dough, steamed in a folded banana leafPastelsFried pastry parcels stuffed with spiced fish, dipped in tomato and chilli saucePašticadaDalmatian beef braised with prošek and prunes, served with gnocchiPastirmaair-dried cured beef sheathed in çemen paste of fenugreek, garlic and paprikaPastitsiobaked pasta with cinnamon-scented meat sauce, béchamelPastramiBrined, spice-crusted, smoked beef navel steamed and piled on ryePasuljslow-cooked beans with smoked ribs and paprikaPatacón zulianoSandwich using two fried green plantain discs in place of breadPataconesTwice-fried green plantain discs with salt, cheese or hogaoPatarashcaRiver fish seasoned with sacha culantro and grilled in bijao leavesPatatas bravascrisp fried potatoes with spicy tomato sauce, aioliPatatje oorlogChips with mayonnaise, satay peanut sauce and raw onionPate kòdeFlaky fried pastry stuffed with smoked herring, chicken or beef

  • Chorizo carupanero

    Coarse pork sausage seasoned with garlic and annatto, grilled or fried. Ready in 1 hour prep and 30 min cooking.…

  • Chupe de camarones

    Arequipa river-shrimp chowder with milk, corn and egg. Ready in 40 min prep and 50 min cooking. 6 servings. A…

  • Chunchullo

    Grilled small intestine, crisp outside, eaten with lime and aji. Ready in 1 hr 30 min prep and 1 hr…

  • Chuchitos

    Small firm corn tamales with tomato sauce and cheese. Ready in 1 hr prep and 1 hr 30 min cooking.…

  • Ciorba radauteana

    Creamy sour chicken soup with garlic, soured with cream and vinegar. Ready in 20 minutes prep and 1 hour cooking.…

  • Ciorbă de burtă

    Sour tripe soup with garlic, vinegar, cream. Ready in 30 min prep and 4 hr cooking. 6 servings. A soup…

  • Cigánska pečienka

    Grilled pork steak in bread with mustard, onion and horseradish. Ready in 20 minutes prep and 20 minutes cooking. Serves…

  • Cig kofte

    Spicy kneaded bulgur with pepper paste, served in lettuce with lemon. 1 hr 30 min to prepare. 8 servings. A…

  • Cochinita pibil

    Yucatecan achiote pork slow-roasted in banana leaves. Ready in 30 min prep and 4 hr cooking. 8 servings. A main…

  • Cobb salad

    Chopped salad of chicken, bacon, egg, avocado, blue cheese. Ready in 30 min prep and 20 min cooking. 6 servings.…