garlic
1,814 dishes.
KondreSpiced plantain and goat one-pot stew from the West
Konkoésmoked catfish soup sharp with garlic, pepper and lime
Kontomire stewCocoyam-leaf palava stew with egusi seeds and smoked fishmainKorean Fried ChickenDouble-fried chicken glazed sweet-spicy, paired with beer and pickled radish
Kosharirice, lentils, macaroni and chickpeas under spiced tomato sauce and crispy onionsfermented & pickledKosher dill pickleGarlicky barrel-fermented cucumber, sour or half-sour, eaten with deli sandwichessoup & stewKotoSlow-cooked stew of moringa leaves, pumpkin and seasonal greens
KottuChopped godhamba roti stir-fried noisily with vegetables, egg and currymainKouchalamb shoulder baked in a clay dish with potatoes, turmeric and peppersmainKousa mahshicored courgettes stuffed with rice and lamb, simmered in tomato or yoghurtcharcuterie & curedKovbasagarlicky homemade smoked pork sausage
KploBoiled cow skin cut into gelatinous strips and simmered in saucessoup & stewKrain krainslippery jute-leaf sauce with smoked fish and palm oil
Kranjska klobasajuicy smoked Carniolan pork sausage with mustard, horseradish
KroeungPounded paste of lemongrass, galangal, turmeric, kaffir lime and garlicmainKruchenykybeef or pork rolled around mushrooms or bacon and braised
KubdariSvan bread stuffed with chopped spiced meat
Kuchmachichicken or pork offal cooked with walnuts, wine and pomegranate seedsmainKuddelfleckBreaded tripe fried and served in a spiced tomato sauce.snackKueh Pie TeeCrisp pastry cups filled with braised turnip, prawn and sweet chilli sauce
Kuku kienyejiTough free-range village chicken stewed slowly into deep-flavoured broth
Kuku pakacoastal chicken curry in charred coconut saucemainKukul Mas CurryChicken curry in roasted spice and coconut gravy
Kukurecseasoned lamb offal wrapped in intestine and roasted on a spitsoup & stewKulishmillet and salo porridge-soup cooked over a campfire
KulwaBeef cubes seared with butter, onion, tomato and green chili, served sizzling
Kung Pao ChickenStir-fried diced chicken with peanuts and dried chilies in tangy Sichuan saucesoup & stewKupus sa suvim mesomsauerkraut slow-cooked with smoked ribs and dried meat
Kuy TeavPork-bone noodle soup with beansprouts, lime and fried garlic
Kuyrdaksizzling fry of liver, kidney and heart with potatoesfermented & pickledKvashanyya agurkiCucumbers fermented in brine with dill, horseradish and oak leaves.fermented & pickledKvasheni ohirkybrine-fermented cucumbers with dill, horseradish and blackcurrant leaf
Kwacoco bibleGrated cocoyam and smoked fish parcelled in banana leaves and steamed firm-
Buñuelos de algas
Fritters of seaweed picked from Atlantic rocks, fried and salted. Ready in 30 minutes prep and 20 minutes cooking. About…
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Bun Thit Nuong
Rice vermicelli bowl with charred pork, herbs and nuoc cham. Ready in 40 min prep and 20 min cooking. 4…
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Bun Bo Hue
Spicy lemongrass beef noodle soup from the imperial city. Ready in 40 min prep and 3 hr 30 min cooking.…
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Bun Kebab
Karachi street burger: spiced patty, egg and chutney in a soft bun. Ready in 40 minutes prep and 30 minutes…
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Buseca
Tripe stewed with white beans, tomato and chorizo, a winter dish. Ready in 45 min prep and 3 hr cooking.…
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Buredzici
Small burek rolls baked then drowned in garlicky yoghurt and butter. Ready in 45 minutes prep and 40 minutes cooking.…
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Ca Kho To
Catfish caramelized in a clay pot with fish sauce and pepper. Ready in 20 min prep and 45 min cooking.…
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Buzios guisados
Sea snails stewed with onion, tomato, garlic and a bay leaf. Ready in 30 minutes prep and 1 hour 15…
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Buzhenyna
Pork studded with garlic, baked and eaten cold in slices. A charcuterie & cured recipe from Ukraine.