Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

KaraageMarinated chicken pieces dusted in potato starch and fried juicy and craggymainKare-KareOxtail and vegetables in peanut sauce with shrimp-paste bagoongmainKari pwasonfish curry with coconut and masala, daily staple with ricemainKari sousourifruit bat curry, an old island delicacymainKari zouritoctopus curry in creamy coconut milk, Creole signatureKashk-e bademjanfried eggplant dip with fermented whey, fried mint and walnutsfermented & pickledKasundiSharp fermented mustard sauce, eaten with fried fish and raw green mangomainKat Kyi KaikFlat rice noodles fried with squid, prawn, egg and fish cakefermented & pickledKatakSour fermented milk spread with garlic and savory, eaten on bread.street foodKatakatOffal and spices chopped noisily on a flat hot griddleKathi RollParatha wrapped around skewered kebab, raw onion and chutney, eaten walkingKati katiFire-grilled chicken finished in palm oil, eaten with corn fufumainKatkat banannGreen plantain simmered in coconut milk with salted or fresh fishbreakfastKatogoone-pot matooke with beans, offal or beef, morning favoriteKatse troutRainbow trout raised in cold dam water, grilled or smokedsnackKavaabuFried balls of tuna, rice and coconut spiced with curry leaf and chilliKavarmaclay-pot pork with peppers, mushrooms, onionsKawarehgelatinous cow's-foot soup with garlic and cumin, poured over breadcharcuterie & curedKazycured horse-rib sausage, sliced for honored guestsstreet foodKebabpizzaPizza topped with kebab meat, garlic sauce and pepperonciniKebda eskandaraniAlexandrian chili-garlic beef liver, fried and piled into rollsKecap ManisThick sweet soy syrup heavy with palm sugar, brushed on satay and stirred into riceKedjenouChicken and vegetables slow-steamed in a sealed clay canari potmainKefta taginespiced meatballs simmered in tomato sauce, finished with poached eggsKeftedesherbed fried meatballs, classic meze with ouzostreet foodKeke Pua’aSteamed or baked buns filled with seasoned minced pork.soup & stewKelle-bashayakSheep head and trotters simmered for hours into a rich gelatinous broth.Kesmehand-cut noodle soup with lamb, potato and herbsKespehand-cut noodle soup with lamb, potato and dillKetoprakRice cake, tofu, vermicelli and bean sprouts under thick peanut and garlic sauceKewa DatshiPotatoes simmered with cheese and chiliesKhangalwide boiled dough squares with fried meat, onions and garlic yoghurtstreet foodKhao Kha MooPork leg braised in soy and five spice, sliced over rice with pickled greensmainKhao Man GaiPoached chicken on garlic rice with fermented-bean ginger saucemainKhao PadThai fried rice with egg, served with lime and cucumberKhao Piak SenChewy tapioca-rice noodles in gingery chicken broth

  • Boulettes de poisson

    Minced fish balls fried and served with onion sauce and bread. Ready in 40 minutes prep and 30 minutes cooking.…

  • Bouillabaisse

    Marseille saffron fish stew served with rouille toasts. Ready in 45 min prep and 1 hr cooking. 6 servings. A…

  • Bouillon brèdes

    Light greens broth poured over rice. Ready in 25 minutes prep and 25 minutes cooking. Serves 6. A soup &…

  • Bramboračka

    Rustic potato soup with forest mushrooms and marjoram. Ready in 30 minutes prep and 50 minutes cooking. Serves 6. A…

  • Bramborák

    Garlic-marjoram potato pancake fried crisp. Ready in 20 min prep and 20 min cooking. 8 pancakes. A snack recipe from…

  • Brandamincium

    Whipped salt cod and potato purée eaten on meatless days. Ready in 20 minutes prep and 40 minutes cooking. Serves…

  • Braġjoli

    Beef olives: thin steak rolled around egg and bacon, then braised. Ready in 40 minutes prep and 1 hour 45…

  • Briani

    Mauritian biryani slow-steamed with marinated meat and saffron potatoes. Ready in 1 hour prep and 1 hour 30 minutes cooking.…

  • Breadfruit Chips

    Thin slices of firm breadfruit fried until crisp and salted. Ready in 20 min prep and 20 min cooking. 4…

  • Brudet

    Adriatic mixed-fish stew served over polenta. Ready in 30 min prep and 1 hr cooking. 6 servings. A soup &…