garlic
1,814 dishes.
KwemPounded cassava leaves simmered slowly with palm oil, groundnut and smoked fishsoup & stewKyay OhClear pork and offal noodle soup, cooked to order in a copper pot
La BanderaDaily plate of rice, red beans, and stewed meatfermented & pickledLaba GarlicGarlic cloves steeped in vinegar until jade green; eaten with dumplings.
LablabiHot chickpeas in cumin broth, ladled into bowls on cold evenings.
Laghmanhand-pulled noodles fried or in broth with peppers; Dungan heritage
Lagmanhand-pulled noodles in meat-vegetable broth, Uyghur-influenced
Lagoon ClamsSmall cockles gathered from lagoon sand flats, boiled or eaten raw.street foodLahmacunthin crisp flatbread topped with spiced minced meat; rolled with parsley and lemon
LahmajoPaper-thin round of dough spread with minced meat, rolled up with lemon.street foodLahori Fried FishBatter of gram flour and ajwain around river fish, fried and dusted with chaat masalamainLaingBicol taro leaves simmered in coconut milk and chilies
LaksaKatong-style thick rice noodles in rich coconut prawn gravymainLamb FlapsFatty sheep belly cuts grilled or stewed; cheap and heavily salted.mainLamb in milklamb slow-simmered in milk with potatoes, highland dishmainLambiConch stewed in creole seasoning
Lambi an sosTenderized conch simmered in creole sauce
Lambi souseConch pickled with lime, cucumber, hot pepper; Fish Friday favorite
Lambie waterPeppery broth of conch with provisions and dumplings, drunk hotmainLampraisDutch Burgher packet of rice, curries and frikkadel baked in banana leaf
LampredottoFlorentine tripe simmered and served in a bun with salsa verdemainLampuki pieautumn dorado fish pie with spinach, capers, olives
Lángosdeep-fried dough slathered with garlic, sour cream, cheese
LangošDeep-fried dough disc rubbed with garlic, topped with cheese and ketchup
Langouste à la vanillespiny lobster in vanilla-scented butter sauce, celebratory specialty
Lanzhou Beef Noodle SoupHand-pulled noodles in clear beef broth with radish, chili oil and cilantro
LapasLimpets prised from the rocks and grilled in their shells with garlic butter
Laphet ThokeFermented tea leaves tossed with crunchy beans, nuts, garlic and tomatosauce & condimentLasarytangy mango or vegetable pickle brightening rice mealssoup & stewLasopyClear vegetable soup puréed smooth, served before the main rice coursesoup & stewLeche de tigreThe citrus, fish and aji marinade of ceviche, drunk from a glassmainLechonWhole spit-roasted pig with crackling skin, fiesta centerpiece
Lechón asadoMojo-marinated pork slow-roasted for family gatherings
LechonaTolima whole pig roasted crisp, stuffed with rice, peas and pork-
Cacana
Bitter vine leaves cooked with coconut milk or groundnut as relish. Ready in 20 min prep and 30 min cooking.…
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Cacah
Sour dipping sauces of tamarind, chilli, shrimp paste or fermented durian for ambuyat. Ready in 20 minutes prep and 15…
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Cabbage stew
Shredded cabbage stewed with beef, chicken and tomato paste, served over rice. Ready in 20 min prep and 1 hr…
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Callaloo
Steamed leafy greens with onion and tomato. Ready in 15 min prep and 15 min cooking. 4 servings. A salad…
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Callos a la madrileña
Tripe stewed with chorizo, morcilla and chickpeas, thick and gelatinous. Ready in 45 min prep and 4 hr cooking. 6…
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Caldo de peixe
Fish soup with vegetables, cassava and green banana. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…
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Caldou
Light Casamance stew of fresh fish, lemon and okra over rice. Ready in 25 min prep and 50 min cooking.…
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Camel meat
Camel steaks, hump and offal grilled over coals or stewed with rice. Ready in 30 min prep and 4 hr…
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Camarons
Large freshwater prawns curried or grilled, a river delicacy. Ready in 25 min prep and 20 min cooking. 4 servings.…