fried
498 dishes.
CasamientoRice and beans fried together, everyday staple
CatrachasCrisp tortillas spread with refried beans and crumbled cheese
Cha Ca La VongTurmeric fish fried at the table with mountains of dill and spring onion
Cha SremochBeef stir-fried with red tree ants and their eggs, sour and peppery
ChannaChickpeas boiled then fried with salt, pepper and garlic
ChapatiLayered wheat flatbread fried in oil and eaten with beans or tea
Chapli KebabFlat minced-beef patty studded with tomato and coriander seed, fried in tallow
ChapshuroBaltistan meat pie: minced mutton or yak sealed in dough and griddled
Char Kway TeowFlat noodles wok-charred with prawns, cockles, egg and Chinese sausage
ChatamariNewari rice-flour crepe topped with minced meat and egg
ChebabThin saffron pancakes cooked on a hot plate, eaten with cream and date syrup.
Chechebsashredded flatbread fried with berbere and clarified butter, honey optional
Chekdirmelamb fried with potato, tomato and onion in a deep pot
ChelpekThin rounds of dough fried in oil, torn and shared at gatherings.
ChenillesForest caterpillars dried or fried, eaten by the handful with cassava
Chicharrón de cerdoPork crisped in its own fat with chicha, served with mote
Chicken KarahiChicken fried in a wok with tomatoes, ginger and green chilies
Chicken Kyivbreaded chicken cutlet gushing herb butter when cut
Chicken ParmigianaBreaded chicken schnitzel with tomato sauce and melted cheese, pub-night staple
ChifrijoBar bowl of rice, beans, chicharrón, pico de gallo
ChilaquilesFried tortilla chips simmered in salsa with crema and egg
Chin Baung KyawSour roselle leaves stir-fried with garlic, chilli and often dried shrimp
Chipsi mayaiFrench-fry omelette doused in chili sauce, beloved everywhere
ChiscaPork offal and grain sausage in natural casing, smoked and fried in slices.
Chorizo chuquisaqueñoSpiced pork sausage fried and served in bread with pickled vegetables
ChorreadasFresh corn pancakes griddled and topped with natilla or cheese
ChorrillanaFry pile under sliced beef, sausage, onions, fried eggs; Valparaíso
Chow MeinStir-fried wheat noodles with sliced meat and crisp vegetables
Chow meinGuyanese-Chinese noodles stir-fried with vegetables and chicken
Chvishtaricornmeal cakes packed with sulguni and fried until the cheese pulls
Cod tonguesFried gelatinous throat muscles of cod, served with crisp pork scrunchions
Corn fufu and njama njamaGrassfields corn dough with sautéed huckleberry greens
Corned BeefTinned salt beef fried with onion and served over rice.
CrêpeThin pancake folded around sugar, Nutella, or ham and cheese.
CrubeensBoiled then fried pigs' trotters eaten with the fingers
CrumpetHoley griddled yeast cake, toasted and buttered.-
Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Bara
Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…
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Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
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Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…