fried
498 dishes.
CasamientoRice and beans fried together, everyday staple
CatrachasCrisp tortillas spread with refried beans and crumbled cheesemainCha Ca La VongTurmeric fish fried at the table with mountains of dill and spring onion
Cha SremochBeef stir-fried with red tree ants and their eggs, sour and peppery
ChannaChickpeas boiled then fried with salt, pepper and garlic
ChapatiLayered wheat flatbread fried in oil and eaten with beans or tea
Chapli KebabFlat minced-beef patty studded with tomato and coriander seed, fried in tallowstreet foodChapshuroBaltistan meat pie: minced mutton or yak sealed in dough and griddled
Char Kway TeowFlat noodles wok-charred with prawns, cockles, egg and Chinese sausagestreet foodChatamariNewari rice-flour crepe topped with minced meat and egg
ChebabThin saffron pancakes cooked on a hot plate, eaten with cream and date syrup.
Chechebsashredded flatbread fried with berbere and clarified butter, honey optionalmainChekdirmelamb fried with potato, tomato and onion in a deep pot
ChelpekThin rounds of dough fried in oil, torn and shared at gatherings.
ChenillesForest caterpillars dried or fried, eaten by the handful with cassava
Chicharrón de cerdoPork crisped in its own fat with chicha, served with motemainChicken KarahiChicken fried in a wok with tomatoes, ginger and green chiliesmainChicken Kyivbreaded chicken cutlet gushing herb butter when cut
Chicken ParmigianaBreaded chicken schnitzel with tomato sauce and melted cheese, pub-night staple
ChifrijoBar bowl of rice, beans, chicharrón, pico de gallobreakfastChilaquilesFried tortilla chips simmered in salsa with crema and eggmainChin Baung KyawSour roselle leaves stir-fried with garlic, chilli and often dried shrimpstreet foodChipsi mayaiFrench-fry omelette doused in chili sauce, beloved everywherecharcuterie & curedChiscaPork offal and grain sausage in natural casing, smoked and fried in slices.charcuterie & curedChorizo chuquisaqueñoSpiced pork sausage fried and served in bread with pickled vegetables
ChorreadasFresh corn pancakes griddled and topped with natilla or cheese
ChorrillanaFry pile under sliced beef, sausage, onions, fried eggs; Valparaíso
Chow MeinStir-fried wheat noodles with sliced meat and crisp vegetablesmainChow meinGuyanese-Chinese noodles stir-fried with vegetables and chicken
Chvishtaricornmeal cakes packed with sulguni and fried until the cheese pulls
Cod tonguesFried gelatinous throat muscles of cod, served with crisp pork scrunchions
Corn fufu and njama njamaGrassfields corn dough with sautéed huckleberry greenscharcuterie & curedCorned BeefTinned salt beef fried with onion and served over rice.
CrêpeThin pancake folded around sugar, Nutella, or ham and cheese.
CrubeensBoiled then fried pigs' trotters eaten with the fingersbread & pastryCrumpetHoley griddled yeast cake, toasted and buttered.-
Awarma
Lamb confited in its own tail fat, spooned into eggs and kibbeh. A charcuterie & cured recipe from Lebanon.
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Baghrir
Spongy thousand-hole semolina pancakes soaked in melted butter and honey. Ready in 15 min prep and 25 min cooking. About…
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Badrijani nigvzit
Fried eggplant rolls stuffed with walnut paste. Ready in 30 minutes prep and 25 minutes cooking. About 16 rolls. A…
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Bafas
Small plates of fried fish, sausage or offal set out to drink grogue with. Ready in 20 minutes prep and…
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Bakes
Rounds of dough fried or baked, split and filled with saltfish or cheese. Ready in 20 min prep and 20…
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Bakes and saltfish
Fried bakes with salt-cod sauté. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A breakfast recipe from…
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Bake and saltfish
Fried dough rounds with sautéed salted cod. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A breakfast…
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Balaleet
Cardamom vermicelli with saffron and egg. Ready in 10 min prep and 25 min cooking. 4 servings. A breakfast recipe…
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Balaw-balaw
Fermented rice and small shrimp turned pink and sour, sauteed before eating. A fermented & pickled recipe from Philippines.