flour
1,094 dishes.
Turrón de Doña PepaAnise shortbread bars glazed with fruit syrup, October procession sweet
Tushberasmall meat dumplings in broth, the Tajik pelmeni
Tuxum barakboiled dough parcels filled with beaten egg and butter
UgroHand-cut thin noodles simmered in meat broth with herbs and sour milk.
UjeqeSoft steamed bread cooked in a pot, torn and dipped into stew
Ul BoovSole-shaped fried cakes stacked into a tower and topped with cream and sweets
UlkoyCrisp fritters of grated squash and whole small shrimp, fried and eaten by hand
Unashthin homemade noodles in meat or bean broth
Uštipcifried dough pillows eaten with kajmak, cheese
Vanilicelittle vanilla-walnut cookies sandwiched with jam
VanillekipferlVanilla-almond crescent cookies baked at Christmas.
Varenykyboiled dumplings with potato, cheese or cherries; fried onions, smetana
VastlakukkelWhipped-cream bun for Shrove Tuesday, after bean soup.
VatrushkaRound bun with a well of sweetened tvorog curd in the centre.
Vepřo knedlo zeloRoast pork, bread dumplings, stewed cabbage; the Sunday trinity.
VerhunyTwisted strips of dough fried crisp and dusted with icing sugar.
VerwurelterTwisted knot of fried dough dusted with sugar, eaten warm.
Vetkoekfried dough cakes filled with mince or jam
Vianočné oblátkyThin unleavened wafers eaten with honey and garlic on Christmas Eve
VínartertaLayered cake with prune filling, cut in thin slices with coffee.
VitumbuaSmall fried cakes of rice flour and coconut milk, crisp edged and spongy inside
Vitumbuwasweet fried dough balls sold at roadsides
Vyprážaný syrBreaded fried cheese block with tartar sauce and fries.
WäheThin open tart with fruit or vegetables set in savoury custard
Welsh rarebitMustardy cheese-ale sauce grilled over toast.
Wheel CakeRound griddled cakes filled with red bean, custard or taro.
Whitebait FrittersDelicate egg fritters packed with tiny whole whitebait, West Coast delicacy
Wiener schnitzelVeal cutlet pounded thin, breaded, fried golden; lemon wedge.
XiaolongbaoShanghai-style steamed soup dumplings releasing hot pork broth with each bite
YakgwaFried honey-and-sesame-oil wheat cakes soaked in syrup; dense and floral.
YaniquequesCrispy fried johnnycake discs, a beach snack
Yo-yoorange-scented doughnut rings fried and soaked in honey syrup
Yorkshire puddingPuffed baked batter served with roast beef and gravy.
YoutiaoAiry deep-fried dough sticks dunked in soy milk or congee
Yovo dokoSweet fried dough balls sold roadside
Zacirkamilk soup with pinched dough crumbs-
Gateau farine
Round griddled wheat cake, plain and slightly sweet, eaten with coffee. Ready in 20 minutes prep and 35 minutes cooking.…
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Gbofloto
Puffy deep-fried dough balls sold warm from roadside basins. Ready in 20 minutes prep and 25 minutes cooking. About 30…
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Gateau patate
Sweet-potato and coconut cakes fried for tea time. Ready in 50 minutes prep and 25 minutes cooking. About 20 turnovers.…
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Gatlama
Layered flatbread fried in oil so it separates into thin sheets. Ready in 40 minutes prep and 25 minutes cooking.…
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Gato arouille
Grated taro fritters, crisp outside and soft within, sold at street corners. Ready in 30 minutes prep and 20 minutes…
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Germknödel
Steamed yeast dumpling filled with plum jam under poppy seed and butter. Ready in 30 min prep and 20 min…
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Gers ogaily
Saffron-cardamom sponge cake sprinkled with sesame. Ready in 25 minutes prep and 40 minutes cooking. One cake, 12 pieces. A…
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Ginger Crunch
Shortbread slice under a thick chewy ginger caramel icing. Ready in 20 min prep and 25 min cooking. 16 pieces.…
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Ghorayeba
Pale melting butter cookie topped with a single almond. Ready in 30 min prep and 20 min cooking. About 30…
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Ghraiba
Crumbly clarified-butter shortbread rings, baked for Eid. Ready in 25 min prep and 18 min cooking. About 30. A dessert…