Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

  • Ghraybeh

    Pale melting shortbread of ghee and sugar, often marked with a pistachio. Ready in 30 min prep and 20 min…

  • Ghriba

    Crackle-topped cookie of almond, coconut or semolina, piled up for feast days. Ready in 30 minutes prep and 20 minutes…

  • Gizzada

    Pinch-crust tart filled with spiced grated coconut. Ready in 40 min prep and 30 min cooking. 16 tarts. A dessert…

  • Gol Gappay

    Crisp hollow shells filled with spiced potato and sour tamarind water. Ready in 1 hour prep and 30 minutes cooking.…

  • Gofry

    Thick waffles heaped with cream and fruit at seaside stalls. Ready in 20 minutes prep and 25 minutes cooking. About…

  • Gogosi

    Puffy fried dough rounds, sugared or filled with jam, sold hot. Ready in 30 min prep and 25 min cooking.…

  • Gołąbki

    Cabbage leaves rolled around pork and rice, tomato sauce. Ready in 1 hr prep and 2 hr cooking. About 14…

  • Golfeado

    Sticky papelón-cinnamon bun topped with salty cheese. Ready in 45 minutes prep and 30 minutes cooking. About 12 buns. A…

  • Gua Bao

    Steamed bun folded around braised pork belly, pickled mustard greens and peanut powder. Ready in 1 hour prep and 2…

  • Guaguas de pan

    Sweet bread shaped like swaddled babies, filled with jam. Ready in 40 min prep and 25 min cooking. About 10.…