Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

dessertTurrón de Doña PepaAnise shortbread bars glazed with fruit syrup, October procession sweetsoup & stewTushberasmall meat dumplings in broth, the Tajik pelmenimainTuxum barakboiled dough parcels filled with beaten egg and buttersoup & stewUgroHand-cut thin noodles simmered in meat broth with herbs and sour milk.bread & pastryUjeqeSoft steamed bread cooked in a pot, torn and dipped into stewbread & pastryUl BoovSole-shaped fried cakes stacked into a tower and topped with cream and sweetssnackUlkoyCrisp fritters of grated squash and whole small shrimp, fried and eaten by handsoup & stewUnashthin homemade noodles in meat or bean brothUštipcifried dough pillows eaten with kajmak, cheesedessertVanilicelittle vanilla-walnut cookies sandwiched with jamVanillekipferlVanilla-almond crescent cookies baked at Christmas.mainVarenykyboiled dumplings with potato, cheese or cherries; fried onions, smetanaVastlakukkelWhipped-cream bun for Shrove Tuesday, after bean soup.bread & pastryVatrushkaRound bun with a well of sweetened tvorog curd in the centre.Vepřo knedlo zeloRoast pork, bread dumplings, stewed cabbage; the Sunday trinity.dessertVerhunyTwisted strips of dough fried crisp and dusted with icing sugar.dessertVerwurelterTwisted knot of fried dough dusted with sugar, eaten warm.street foodVetkoekfried dough cakes filled with mince or jamsnackVianočné oblátkyThin unleavened wafers eaten with honey and garlic on Christmas EveVínartertaLayered cake with prune filling, cut in thin slices with coffee.VitumbuaSmall fried cakes of rice flour and coconut milk, crisp edged and spongy insidesnackVitumbuwasweet fried dough balls sold at roadsidesmainVyprážaný syrBreaded fried cheese block with tartar sauce and fries.bread & pastryWäheThin open tart with fruit or vegetables set in savoury custardsnackWelsh rarebitMustardy cheese-ale sauce grilled over toast.street foodWheel CakeRound griddled cakes filled with red bean, custard or taro.mainWhitebait FrittersDelicate egg fritters packed with tiny whole whitebait, West Coast delicacyWiener schnitzelVeal cutlet pounded thin, breaded, fried golden; lemon wedge.XiaolongbaoShanghai-style steamed soup dumplings releasing hot pork broth with each bitedessertYakgwaFried honey-and-sesame-oil wheat cakes soaked in syrup; dense and floral.YaniquequesCrispy fried johnnycake discs, a beach snackdessertYo-yoorange-scented doughnut rings fried and soaked in honey syrupsalad & sideYorkshire puddingPuffed baked batter served with roast beef and gravy.YoutiaoAiry deep-fried dough sticks dunked in soy milk or congeeYovo dokoSweet fried dough balls sold roadsideZacirkamilk soup with pinched dough crumbs

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Takoyaki

    Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…