Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

Turrón de Doña PepaTurrón de Doña PepaAnise shortbread bars glazed with fruit syrup, October procession sweetTushberaTushberasmall meat dumplings in broth, the Tajik pelmeniTuxum barakTuxum barakboiled dough parcels filled with beaten egg and butterUgroUgroHand-cut thin noodles simmered in meat broth with herbs and sour milk.UjeqeUjeqeSoft steamed bread cooked in a pot, torn and dipped into stewUl BoovUl BoovSole-shaped fried cakes stacked into a tower and topped with cream and sweetsUlkoyUlkoyCrisp fritters of grated squash and whole small shrimp, fried and eaten by handUnashUnashthin homemade noodles in meat or bean brothUštipciUštipcifried dough pillows eaten with kajmak, cheeseVaniliceVanilicelittle vanilla-walnut cookies sandwiched with jamVanillekipferlVanillekipferlVanilla-almond crescent cookies baked at Christmas.VarenykyVarenykyboiled dumplings with potato, cheese or cherries; fried onions, smetanaVastlakukkelVastlakukkelWhipped-cream bun for Shrove Tuesday, after bean soup.VatrushkaVatrushkaRound bun with a well of sweetened tvorog curd in the centre.Vepřo knedlo zeloVepřo knedlo zeloRoast pork, bread dumplings, stewed cabbage; the Sunday trinity.VerhunyVerhunyTwisted strips of dough fried crisp and dusted with icing sugar.VerwurelterVerwurelterTwisted knot of fried dough dusted with sugar, eaten warm.VetkoekVetkoekfried dough cakes filled with mince or jamVianočné oblátkyVianočné oblátkyThin unleavened wafers eaten with honey and garlic on Christmas EveVínartertaVínartertaLayered cake with prune filling, cut in thin slices with coffee.VitumbuaVitumbuaSmall fried cakes of rice flour and coconut milk, crisp edged and spongy insideVitumbuwaVitumbuwasweet fried dough balls sold at roadsidesVyprážaný syrVyprážaný syrBreaded fried cheese block with tartar sauce and fries.WäheWäheThin open tart with fruit or vegetables set in savoury custardWelsh rarebitWelsh rarebitMustardy cheese-ale sauce grilled over toast.Wheel CakeWheel CakeRound griddled cakes filled with red bean, custard or taro.Whitebait FrittersWhitebait FrittersDelicate egg fritters packed with tiny whole whitebait, West Coast delicacyWiener schnitzelWiener schnitzelVeal cutlet pounded thin, breaded, fried golden; lemon wedge.XiaolongbaoXiaolongbaoShanghai-style steamed soup dumplings releasing hot pork broth with each biteYakgwaYakgwaFried honey-and-sesame-oil wheat cakes soaked in syrup; dense and floral.YaniquequesYaniquequesCrispy fried johnnycake discs, a beach snackYo-yoYo-yoorange-scented doughnut rings fried and soaked in honey syrupYorkshire puddingYorkshire puddingPuffed baked batter served with roast beef and gravy.YoutiaoYoutiaoAiry deep-fried dough sticks dunked in soy milk or congeeYovo dokoYovo dokoSweet fried dough balls sold roadsideZacirkaZacirkamilk soup with pinched dough crumbs

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Takoyaki

    Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…