Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

KhangalKhangalwide boiled dough squares with fried meat, onions and garlic yoghurtKhashilKhashilThick wheat-flour porridge served with melted butter and dark grape syrup.KhobzKhobzround crusty semolina loaves accompanying every meal, often baked communallyKhobz darKhobz darhomestyle round semolina house bread topped with sesameKhubz tannourKhubz tannourflatbread slapped onto the wall of a clay oven and eaten hotKhuushuurKhuushuurDeep-fried flat pastries stuffed with seasoned mutton, Naadam festival favoriteKhvorostKhvorostRibbons of dough fried into brittle twists and dusted with sugar.KibbelingKibbelingBattered fried cod nuggets with garlic-remoulade sauce.KibinaiKibinaiKaraite crescent pies of mutton and onion, from Trakai.King KongKing KongLayered biscuit slab filled with manjar blanco, pineapple and peanut sweetsKitchaKitchaThin unleavened wheat griddle bread, torn for fit-fit or brushed with spiced butterKjøttkakerKjøttkakerRustic beef patties in brown gravy with pea stew.KladdkakaKladdkakaDense underbaked chocolate cake, sticky in the middle, served with cream.KleichaKleichacardamom cookies spiraled with date paste; the national cookieKleijaKleijaQassim spice cookies filled with date molassesKleinaKleinaTwisted cardamom doughnuts, a coffee companion.KlejnerKlejnerTwisted knots of cardamom dough fried crisp in fatKlepeKlepesmall meat dumplings under garlicky yoghurt sauceKletskiKletskiflour or potato dumplings in broth or with smetanaKljukušaKljukušagrated potato and flour batter baked in a pan, served with garlic creamKnedlíkyKnedlíkySliced boiled bread dumplings made for soaking sauce.KniddelenKniddelenChewy flour dumplings with crispy bacon and cream.KnödelKnödelBoiled potato or bread dumplings mopping up roast gravy.KoeksisterKoeksisterplaited doughnut soaked in cold syrup, crisp then stickyKoesisterKoesisterSpiced fried dough ball soaked in syrup and rolled in coconutKokisKokisCrisp fried rosettes of rice flour and coconut milk, pressed from an iron mouldKolacheKolacheRound sweet yeast buns topped with quark, poppy, plum jam.KolchaKolchaRound cardamom shortbread cookies baked in charcoal-fired clay ovensKoldskålKoldskålCold sweet buttermilk with vanilla, poured over crunchy kammerjunker.KoldūnaiKoldūnaiBoiled half-moon dumplings filled with meat or curd, served with sour cream.KolokotesKolokotesFolded pasties of pumpkin, cracked wheat and raisins, baked crisp.Königsberger KlopseKönigsberger KlopseVeal meatballs in creamy caper sauce with boiled potatoes.KonparètKonparètDense spiced coconut bread with ginger and nutmeg, sliced thickKorean Fried ChickenKorean Fried ChickenDouble-fried chicken glazed sweet-spicy, paired with beer and pickled radishKotlet schabowyKotlet schabowyHammered breaded pork cutlet with potatoes and cabbage.Kotorska tortaKotorska tortaRich almond and citrus cake from the Bay of Kotor, served in thin slices.

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Takoyaki

    Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…