flour
1,094 dishes.
KottuChopped godhamba roti stir-fried noisily with vegetables, egg and curry
Koupestorpedo-shaped bulgur shells filled with spiced minced meat, deep-fried
KourabiedesButtery almond shortbread buried under thick icing sugar.
KrachelSweet rolls scented with anise, orange-flower water and sesame, served warm at breakfast
Krembochocolate-coated marshmallow cream on biscuit, winter-only treat
KremesThick vanilla custard between puff pastry, dusted with icing sugar.
KremówkaTwo sheets of puff pastry filled with thick custard cream.
KringelBraided cardamom-raisin birthday bread.
KroketFried ragout roll, famously eaten in a soft bun.
KroppkakorBoiled potato dumplings stuffed with salt pork and onion.
KrostuleKnotted strips of fried dough scented with brandy and lemon, dusted with sugar.
Kruchenykybeef or pork rolled around mushrooms or bacon and braised
KrumkakeLacy waffle cones filled with whipped cream.
Kubanehbuttery pull-apart bread baked overnight, served with grated tomato and zhug
Kubbastuffed rice or bulgur croquettes; Mosul's flat disc version famed
Kubbeh soupIraqi-Kurdish semolina dumplings in beet or sour broth
KubdariSvan bread stuffed with chopped spiced meat
KubeteCrimean Tatar layered pie of meat, potato and onion
KuchenGerman-style fruit or nut cake, eaten with afternoon tea
KūčiukaiSmall hard poppy seed biscuits soaked in poppy milk on Christmas Eve
KuddelfleckBreaded tripe fried and served in a spiced tomato sauce.
Kueh Pie TeeCrisp pastry cups filled with braised turnip, prawn and sweet chilli sauce
Kuih BahuluSmall egg sponge cakes baked in fluted moulds, dry and lightly crisp
Kuih BingkaBaked tapioca or cassava cake with coconut milk and egg, dark and chewy
Kuih CincinRing-shaped deep-fried rice-flour and palm-sugar biscuit
Kuih MorCrumbly biscuit of ghee and flour that dissolves in the mouth, made for Hari Raya
Kuih SapitThin coconut wafers pressed in an iron mould and folded while still hot
Kuku sabzidense herb frittata with walnuts and barberries; Nowruz favorite
KulajdaCreamy sour soup with dill, mushrooms, potato and a poached egg.
KulchaSmall round tandoor bread stamped in the centre, eaten with tea.
Kulebyakagrand layered fish pie with rice, mushrooms
Kulichtall glazed Easter bread studded with raisins
Kupus sa suvim mesomsauerkraut slow-cooked with smoked ribs and dried meat
KurmaCrunchy fried dough sticks glazed with ginger sugar
Kuurma chaiTea made with flour browned in butter, milk and salt, thick and savoury.
Kwek KwekQuail eggs in orange batter, deep-fried and dipped in spiced vinegar-
Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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Manti
Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…
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Bajiya
Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…
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Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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Langoš
Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…
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Yorkshire pudding
Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…
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Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…