egg
483 dishes.
dessertTarta de Santiagoalmond cake stenciled with the cross of Saint Jamessalad & sideTastirafried green peppers, tomato and garlic scrambled with egg
Tavë kosilamb and rice baked under tangy yogurt custard, national dish
Teh TaluaStrong tea whipped with raw egg yolk, sugar and lime into a foam
TigrilloScrambled mashed green plantain with egg and cheese
TippaleipäNest of batter trickled into hot fat and dusted with sugar
Tiramisucoffee-soaked savoiardi layered with mascarpone, cocoa
Tiroler GröstlSkillet of potatoes, bacon, onion topped with fried egg.
Tiropitaflaky cheese-filled phyllo pastrymainToad in the holeSausages baked into Yorkshire pudding batter, with gravy.snackToast SkagenPrawns in dill mayonnaise piled on sautéed toast.mainTochiturăpork stew with wine and garlic over mămăligă, fried egg
TorrejasFried egg-soaked bread steeped in panela and clove syrupsnackTorrejitas de maíz nuevoFritters of freshly ground young corn, fried and eaten with cheesedessertTorrijasMilk-soaked bread fried and coated in cinnamon sugar or honey, eaten at Easter.
Torta de yemaEgg-yolk sponge soaked in sweet syrup, eaten in small squaresdessertToucinho do ceuDense almond and egg-yolk cake, once enriched with lard as its name implies.dessertTres leches cakeSponge soaked in three milks with whipped toppingdessertTrifleLayers of sponge, jelly, custard, fruit, and cream.
Trileçethree-milk sponge with caramel top, wildly popular
Truites de carrerolesomelette of wild mushrooms gathered in Andorra's high woodsstreet foodTrung Vit LonFertilised duck egg boiled and eaten from the shell with herbs and salt
Tsebhi dorhospicy chicken stew with boiled eggs, the festive centerpiece
TsourekiBraided sweet bread scented with mahlepi and mastic, often with a red egg.
TucumanaFried empanada of beef, potato and egg, sold with sauces
TulumbeRidged fried batter fingers soaked cold in sugar syrup, crunchy then sticky.dessertTurrónalmond and honey nougat eaten at ChristmasmainTuxum barakboiled dough parcels filled with beaten egg and butter
Ulster fryFried bacon, egg, sausage, soda farl and potato bread
VainaSweet wine or port shaken with cacao, egg yolk and cinnamon
Vanilla SliceThick custard set between puff pastry sheets under passionfruit icing.dessertVerhunyTwisted strips of dough fried crisp and dusted with icing sugar.dessertVerwurelterTwisted knot of fried dough dusted with sugar, eaten warm.dessertVictoria spongeLight sponge cake filled with raspberry jam and cream.
Vitel tonéCold veal slices in tuna-caper cream, Christmas startermainVyprážaný syrBreaded fried cheese block with tartar sauce and fries.
Tavë kosilamb and rice baked under tangy yogurt custard, national dishTeh TaluaStrong tea whipped with raw egg yolk, sugar and lime into a foamTigrilloScrambled mashed green plantain with egg and cheeseTippaleipäNest of batter trickled into hot fat and dusted with sugarTiramisucoffee-soaked savoiardi layered with mascarpone, cocoaTiroler GröstlSkillet of potatoes, bacon, onion topped with fried egg.Tiropitaflaky cheese-filled phyllo pastrymainToad in the holeSausages baked into Yorkshire pudding batter, with gravy.snackToast SkagenPrawns in dill mayonnaise piled on sautéed toast.mainTochiturăpork stew with wine and garlic over mămăligă, fried eggTorrejasFried egg-soaked bread steeped in panela and clove syrupsnackTorrejitas de maíz nuevoFritters of freshly ground young corn, fried and eaten with cheesedessertTorrijasMilk-soaked bread fried and coated in cinnamon sugar or honey, eaten at Easter.Torta de yemaEgg-yolk sponge soaked in sweet syrup, eaten in small squaresdessertToucinho do ceuDense almond and egg-yolk cake, once enriched with lard as its name implies.dessertTres leches cakeSponge soaked in three milks with whipped toppingdessertTrifleLayers of sponge, jelly, custard, fruit, and cream.Trileçethree-milk sponge with caramel top, wildly popularTruites de carrerolesomelette of wild mushrooms gathered in Andorra's high woodsstreet foodTrung Vit LonFertilised duck egg boiled and eaten from the shell with herbs and saltTsebhi dorhospicy chicken stew with boiled eggs, the festive centerpieceTsourekiBraided sweet bread scented with mahlepi and mastic, often with a red egg.TucumanaFried empanada of beef, potato and egg, sold with saucesTulumbeRidged fried batter fingers soaked cold in sugar syrup, crunchy then sticky.dessertTurrónalmond and honey nougat eaten at ChristmasmainTuxum barakboiled dough parcels filled with beaten egg and butterUlster fryFried bacon, egg, sausage, soda farl and potato breadVainaSweet wine or port shaken with cacao, egg yolk and cinnamonVanilla SliceThick custard set between puff pastry sheets under passionfruit icing.dessertVerhunyTwisted strips of dough fried crisp and dusted with icing sugar.dessertVerwurelterTwisted knot of fried dough dusted with sugar, eaten warm.dessertVictoria spongeLight sponge cake filled with raspberry jam and cream.Vitel tonéCold veal slices in tuna-caper cream, Christmas startermainVyprážaný syrBreaded fried cheese block with tartar sauce and fries.-
Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Bara
Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…
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Yorkshire pudding
Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…
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Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…
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Açorda alentejana
Garlic-coriander bread soup topped with poached egg. Ready in 15 minutes prep and 10 minutes cooking. Serves 4. A soup…