Baku Kitchen! An independent reference of traditional food

egg

483 dishes.

bread & pastryWäheThin open tart with fruit or vegetables set in savoury custarddessertWatalappanSteamed jaggery-coconut custard with cardamom and cashewsstreet foodWheel CakeRound griddled cakes filled with red bean, custard or taro.mainWhitebait FrittersDelicate egg fritters packed with tiny whole whitebait, West Coast delicacyWiener schnitzelVeal cutlet pounded thin, breaded, fried golden; lemon wedge.Yangzhou Fried RiceWok-fried rice with shrimp, ham, egg and peassalad & sideYorkshire puddingPuffed baked batter served with roast beef and gravy.mainYukhoeRaw seasoned beef strips with pear, pine nuts and a raw egg yolkdessertŽagarėliaiThin twisted ribbons of fried dough dusted with icing sugar.street foodZanzibar pizzastuffed griddled dough with meat, egg or chocolate; Forodhani Gardens favoritedessertZefirLight apple and egg-white confection piped into shells and set firm.Zeljanicaspinach and white cheese phyllo piesnackZemiakové plackyGarlicky fried potato pancakes.bread & pastryZopfGlossy braided butter loaf for Sunday mornings.soup & stewŻurekSour fermented-rye soup with white sausage and halved egg.

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Bara

    Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Takoyaki

    Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…

  • Milanesa

    Breaded fried cutlet; a la napolitana adds ham, cheese, tomato. Ready in 30 min prep and 20 min cooking. 4…

  • Bacalhau à Brás

    Shredded salt cod scrambled with eggs, onions, matchstick potatoes. Ready in 30 min prep and 25 min cooking. 4 servings.…

  • Fish Amok

    Fish in coconut-kroeung custard steamed in a banana-leaf cup. Ready in 40 min prep and 25 min cooking. 4 servings.…

  • Lok Lak

    Stir-fried cubed beef with lime-pepper dip, egg and rice. Ready in 20 min plus 30 min marinating prep and 10…

  • Smørrebrød

    Open rye sandwiches topped with herring, egg-shrimp, or roast pork. Ready in 45 min prep and 10 min cooking. 4…

  • Açorda alentejana

    Garlic-coriander bread soup topped with poached egg. Ready in 15 minutes prep and 10 minutes cooking. Serves 4. A soup…