egg
483 dishes.
soup & stewSaotoJavanese-Surinamese chicken broth with bean sprouts, egg, crisp shallots
SchnitzelBreaded fried pork cutlet, often sauced with mushrooms or paprika.snackScotch eggSausage-wrapped boiled egg, breaded and fried.
SemmelknödelBread dumplings partnering goulash and roasts.dessertSericaiaBaked cinnamon egg pudding cracked on top, served with Elvas candied plums.dessertSernikVelvety baked cheesecake of twaróg curd, sometimes raisins.
Sfinzyeasted fried dough disc with an egg cracked onto it, eaten with honey
ShakshoukaEggs poached in a spiced tomato and pepper sauce, eaten from the pan
Shakshukaeggs poached in spiced tomato-pepper sauce; North African Jewish import
Silķe kažokāLayered salad of herring under beetroot, potato and mayonnaise.
SilpanchoThin breaded beef over rice and potatoes with fried egg, Cochabamba
SirnicaCoiled filo pie filled with fresh soft cheese, eaten hot with yoghurt.
Smažený sýrThick breaded fried cheese with tartar sauce and fries.
SmørrebrødOpen rye sandwiches topped with herring, egg-shrimp, or roast pork.charcuterie & curedSol over GudhjemSmoked herring on rye with raw egg yolk, radish and chives.dessertSopa borrachaSponge cake drenched in rum and sugar syrup with prunes and raisins
Sopa de capirotadasBroth with dumplings of corn masa, cheese and egg floating in it
Sopa negraBlack bean soup with a soft-poached egg
Sopa paraguayaCheese-and-onion cornbread cake; the famous 'soup' that is solidsoup & stewSoppa tal-armlaWidow's soup of poor-man's vegetables topped with a fresh ġbejna and egg.
Soto AyamTurmeric chicken soup with vermicelli, egg and sambal
Spaghetti alla carbonaraguanciale, egg, pecorino and black pepper; never creammainSpanish omelettethick potato-onion omelette served in wedges or bocadillos
SpätzleSoft egg noodles; with melted cheese as Käsespätzle.dessertSpettekakaTall lacy cone of egg and sugar batter roasted on a spit
Sprat sandwichSpiced Baltic sprat fillets on dark rye with egg.
Steak tartareRaw chopped beef mixed with capers, onion and egg yolk, with fries.
ŠtrukliZagorje dough parcels of cottage cheese, boiled or baked
SucumbéHot milk beaten with egg, cinnamon and singani, drunk at Christmas
SukiyakiBeef and vegetables simmered tableside in sweet soy, dipped in raw eggsoup & stewSundubu JjigaeFiery soft-tofu stew with seafood, finished with a cracked eggdessertSuspiro a la limeñaManjar blanco custard under port-scented meringuebreakfastSyrnikicurd-cheese pancakes with jam or condensed milkbreakfastSyrnykyfried curd-cheese pancakes with jam, smetana
TakoyakiOsaka griddled batter balls with octopus, drizzled with sauce and bonitobreakfastTapsilogCured beef tapa with garlic fried rice and runny egg
SchnitzelBreaded fried pork cutlet, often sauced with mushrooms or paprika.snackScotch eggSausage-wrapped boiled egg, breaded and fried.SemmelknödelBread dumplings partnering goulash and roasts.dessertSericaiaBaked cinnamon egg pudding cracked on top, served with Elvas candied plums.dessertSernikVelvety baked cheesecake of twaróg curd, sometimes raisins.Sfinzyeasted fried dough disc with an egg cracked onto it, eaten with honeyShakshoukaEggs poached in a spiced tomato and pepper sauce, eaten from the panShakshukaeggs poached in spiced tomato-pepper sauce; North African Jewish importSilķe kažokāLayered salad of herring under beetroot, potato and mayonnaise.SilpanchoThin breaded beef over rice and potatoes with fried egg, CochabambaSirnicaCoiled filo pie filled with fresh soft cheese, eaten hot with yoghurt.Smažený sýrThick breaded fried cheese with tartar sauce and fries.SmørrebrødOpen rye sandwiches topped with herring, egg-shrimp, or roast pork.charcuterie & curedSol over GudhjemSmoked herring on rye with raw egg yolk, radish and chives.dessertSopa borrachaSponge cake drenched in rum and sugar syrup with prunes and raisinsSopa de capirotadasBroth with dumplings of corn masa, cheese and egg floating in itSopa negraBlack bean soup with a soft-poached eggSopa paraguayaCheese-and-onion cornbread cake; the famous 'soup' that is solidsoup & stewSoppa tal-armlaWidow's soup of poor-man's vegetables topped with a fresh ġbejna and egg.Soto AyamTurmeric chicken soup with vermicelli, egg and sambalSpaghetti alla carbonaraguanciale, egg, pecorino and black pepper; never creammainSpanish omelettethick potato-onion omelette served in wedges or bocadillosSpätzleSoft egg noodles; with melted cheese as Käsespätzle.dessertSpettekakaTall lacy cone of egg and sugar batter roasted on a spitSprat sandwichSpiced Baltic sprat fillets on dark rye with egg.Steak tartareRaw chopped beef mixed with capers, onion and egg yolk, with fries.ŠtrukliZagorje dough parcels of cottage cheese, boiled or bakedSucumbéHot milk beaten with egg, cinnamon and singani, drunk at ChristmasSukiyakiBeef and vegetables simmered tableside in sweet soy, dipped in raw eggsoup & stewSundubu JjigaeFiery soft-tofu stew with seafood, finished with a cracked eggdessertSuspiro a la limeñaManjar blanco custard under port-scented meringuebreakfastSyrnikicurd-cheese pancakes with jam or condensed milkbreakfastSyrnykyfried curd-cheese pancakes with jam, smetanaTakoyakiOsaka griddled batter balls with octopus, drizzled with sauce and bonitobreakfastTapsilogCured beef tapa with garlic fried rice and runny egg-
Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Bara
Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…
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Yorkshire pudding
Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…
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Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…
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Açorda alentejana
Garlic-coriander bread soup topped with poached egg. Ready in 15 minutes prep and 10 minutes cooking. Serves 4. A soup…