Baku Kitchen! An independent reference of traditional food

egg

483 dishes.

QuindimGlossy baked custard of egg yolk, sugar and coconutQumështorbaked milk-and-egg custard slice dusted with sugarRabarberikookRhubarb tart on shortcrust with a custard or crumble topsnackRäksmörgåsBread heaped with prawns, egg, mayonnaise, dill and lemonRamenWheat noodles in pork, soy or miso broth with chashu and eggstreet foodRamly BurgerBeef patty wrapped in a fried egg blanket with margarine, sauces and cabbagecocktailRamos gin fizzGin, citrus, cream, egg white and orange flower water shaken long into a pillowy fizzRasolsFestive potato salad with herring or sausage, sour cream.dessertRavanijasyrup-soaked semolina sponge cakebread & pastryRegagcrisp wafer-thin bread with cheese, egg or honeyRemouladeSweet yellow mayonnaise relish squeezed over hot dogs, fish and roast beef.Revuelto GramajoScramble of eggs, ham and shoestring fries, porteño brasserie dishRogelStacked thin pastry discs layered with dulce de leche under meringueRolexchapati rolled around fried eggs, tomato and cabbageRompopoThick yellow drink of egg yolk, milk, sugar and rum, sipped smallRosoljeRosy beet, herring, and potato salad.street foodRoti GluayThin dough stretched, fried in margarine with banana and egg, drizzled with condensed milkstreet foodRoti JohnSplit baguette fried with minced meat and egg, sauced with chilli and mayonnaiseRožataDubrovnik crème caramel perfumed with rose liqueurRumpopoCreamy Christmas eggnog of local rum, condensed milk, egg and nutmegwine & spiritSabajónCreamy liqueur of egg yolks, milk and aguardiente, poured at ChristmasSabichpita of fried eggplant, egg and amba; Iraqi-Jewish Shabbat legacySachimaFried dough strands bound with sugar syrup into a soft, chewy slab.ŠakotisSpiky spit-baked 'tree cake' for weddings and celebrations.Salade niçoiseTuna, anchovies, olives, green beans, egg, tomato salad.salad & sideSalată de boeufdiced meat and vegetable mayonnaise salad for holidaysSalata mashwiyaGrilled peppers and tomatoes chopped with olives, egg and tunastreet foodSalchipapaSliced fried sausage over chips, drenched in mayonnaise and ketchupsoup & stewSalmorejothick cold tomato-bread cream topped with egg, hamŠaltibarščiaiShocking-pink cold beet-kefir soup with hot potatoes.Salzburger NockerlThree sweet baked soufflé mounds dusted with sugar, served hot.mainSamay BajiRitual Newari platter of beaten rice, buffalo, egg, soybeans, ginger and local spiritSampitaPuff pastry squares filled with a tall block of set egg-white cream.dessertSangkhaya Fak ThongPandan-coconut custard steamed inside a whole small pumpkin, then slicedSangkhaya Mak EuSmall pumpkin hollowed out, filled with coconut custard and steamed wholeSánguche de milanesaBreaded steak in a crusty roll with lettuce, tomato and mayonnaise
  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Bara

    Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Takoyaki

    Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…

  • Milanesa

    Breaded fried cutlet; a la napolitana adds ham, cheese, tomato. Ready in 30 min prep and 20 min cooking. 4…

  • Bacalhau à Brás

    Shredded salt cod scrambled with eggs, onions, matchstick potatoes. Ready in 30 min prep and 25 min cooking. 4 servings.…

  • Fish Amok

    Fish in coconut-kroeung custard steamed in a banana-leaf cup. Ready in 40 min prep and 25 min cooking. 4 servings.…

  • Lok Lak

    Stir-fried cubed beef with lime-pepper dip, egg and rice. Ready in 20 min plus 30 min marinating prep and 10…

  • Smørrebrød

    Open rye sandwiches topped with herring, egg-shrimp, or roast pork. Ready in 45 min prep and 10 min cooking. 4…

  • Açorda alentejana

    Garlic-coriander bread soup topped with poached egg. Ready in 15 minutes prep and 10 minutes cooking. Serves 4. A soup…