cream
558 dishes.
FlodniLayers of apple, walnut, poppy seed and plum jam between thin pastry.
Főzelékthick vegetable purée-stew, everyday Budapest lunchsnackFried breadGarlic-rubbed fried rye sticks with cheese sauce; beer snack.
Gallo pintoRice and black beans with Lizano sauce; the daily start
Garash tortaFlourless walnut layers under dense dark chocolate ganache.
Gelado de múcuacreamy ice cream made from baobab fruit
Gelatodense, intensely flavored Italian ice creammainGiant ClamSweet clam muscle eaten raw with lime or grilled in the shell.salad & sideGiant Swamp TaroHuge starchy corms grown in dug pits; boiled and served in slabs.bread & pastryGibanicacrumpled phyllo pie with white cheese and eggsstreet foodGofryThick waffles heaped with cream and fruit at seaside stalls
Golden GaytimeToffee and vanilla ice cream bar coated in chocolate and biscuit crumbs.
Gratin dauphinoisSliced potatoes baked slowly in cream and garlic until soft.mainGreen CurryCoconut curry of green chili paste, chicken and Thai basilmainGreen-Lipped MusselsPlump native mussels steamed or grilled, often with garlic and creammainGrilled Flying FishFlying fish caught at night by torchlight, grilled wholestreet foodGromperekichelcherCrispy shredded-potato fritters with onion and parsley; funfair essential.snackGrybukaiSpiced biscuits shaped and glazed to look like little mushroomssnackGüirilasSweet young-corn tortillas served with cuajada cheesemainGuiso de pipiánYoung squash stewed with tomato, cheese and cream, eaten with tortillasdessertGullacSheets of starch wafer softened in sweet milk, layered with walnuts and rosewater.
Gundel palacsintawalnut-and-raisin crêpe flamed in rum with dark chocolate sauce
Hakkebøf med bløde løgThick beef patty with soft browned onions, gravy and boiled potatoes.dessertHalawet el-jibnsweet cheese rolls filled with clotted cream, rosewater syrup; Hama origin
HjónabandssælaOat and rhubarb jam slice baked in a tin and cut into squaresdessertHokey Pokey Ice CreamVanilla ice cream studded with crunchy honeycomb toffee nuggets
Hortobágyi palacsintasavory crepes filled with paprikash meat, gratinéed in sauce
HumarsúpaCreamy langoustine bisque, Reykjavik harbour favourite.
ʻOta ʻIkaRaw fish in citrus and coconut cream with cucumber and tomato
ʻOtaiRefreshing drink of shredded watermelon and coconut, feast accompaniment
Ika VakaloloReef fish simmered in thick coconut cream with onion and chilimainImqarrun il-fornBaked macaroni in meat and tomato sauce, set firm and cut in squares.
Irish apple cakeSpiced apple cake served warm with custard.
Irish coffeeHot coffee, Irish whiskey, sugar, floated cream.dessertIsla flotantePoached meringue floating on custard under a caramel drizzlesalad & sideIsland CabbageBroad tender hibiscus-family leaves boiled in coconut milk.-
Boller i karry
Pork meatballs in a mild curry sauce over rice. Ready in 30 minutes prep and 45 minutes cooking. Serves 4.…
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Boiled Tapioca
Boiled cassava root, the everyday starch beside fish and crab. Ready in 20 minutes prep and 30 minutes cooking. Serves…
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Booza
Stretchy pounded mastic ice cream rolled in pistachios. Ready in 30 min prep and 15 min cooking. 8 servings. A…
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Boortsog
Fried dough pieces eaten with butter, sugar or dipped in milk tea. Ready in 20 min prep and 25 min…
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Bossche bol
Fist-sized cream-filled choux ball fully coated in dark chocolate. Ready in 40 min prep and 50 min cooking. 6 large…
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Bramboračka
Rustic potato soup with forest mushrooms and marjoram. Ready in 30 minutes prep and 50 minutes cooking. Serves 6. A…
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Brandamincium
Whipped salt cod and potato purée eaten on meatless days. Ready in 20 minutes prep and 40 minutes cooking. Serves…
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Brak
Giant swamp taro, dense and slightly itchy; long-boiled and served in slices. Ready in 20 min prep and 3 hr…
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Brussels waffle
Light rectangular yeast waffle dusted with sugar or piled with cream. Ready in 20 min prep and 35 min cooking.…
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Bryndzové pirohy
Half-moon dumplings filled with bryndza, bacon butter. Ready in 1 hour prep and 20 minutes cooking. Serves 6. A main…