cream
558 dishes.
main‘UmuEarth oven of hot stones baking pork, taro and lu parcels underground.
AgoutiSmoked cane rat braised in palm-nut or peanut sauce, prized bush meatsalad & sideAibika in Coconut MilkSlippery native greens simmered in rich coconut creammainAigirFish and greens baked in coconut cream with hot stones inside banana leaves.dessertAish el-sarayaSyrup-soaked bread base under thick ashta cream and crushed pistachios.
AjiacoBogotá chicken soup of three potatoes, corn and guascas, with capers, creambread & pastryAlivencicornmeal and cheese cakes baked with dill and sour creammainÄlplermagronenAlpine macaroni-potato-cheese bake served with applesauce.
ApfelstrudelPaper-thin strudel pastry around spiced apples and raisins.
AprapransaRoasted corn flour stirred into palm soup with crab and beefdessertAreekaMashed dates and crumbled bread bound with ghee, topped with cream and honey.
ArepaGriddled corn cakes eaten daily with cheese, butter or egg
Arepa de huevoFried maize arepa split, filled with a whole egg, then fried againsoup & stewÄrtsoppaYellow pea soup with pork on Thursdays, then pancakes.mainAyam PercikKelantan grilled chicken basted in coconut-chili gravydessertBabă neagrădense dark baked cake, northern wedding tradition
BabaiGiant swamp taro grown in pits, boiled or pounded for feasts
Baby GuinnessCoffee liqueur shot floated with Irish cream to look like a pint
Bagna caudaHot anchovy and garlic dip in cream, shared with boiled vegetables
Bahraini dateskhunaizi and khasab dates from island groves, eaten with coffeedessertBakalawa bil jibnaFilo baklava filled with sweet cheese cream and rose watermainBalandėliai'Little doves': cabbage rolls of meat and rice, stewed.
BaleadaThick flour tortilla folded over beans, cheese, and crema
BalkaimakCream cooked down with honey and flour into a rich pourable sweet.dessertBamkuchRing-shaped tree cake baked layer by layer on a turning spit.mainBanoshHutsul cornmeal cooked in sour cream with bryndza, cracklings
Bastani sonnatisaffron-rosewater ice cream with pistachios and frozen cream chunks
BaumkuchenRinged tree cake baked in layers on a spit and glazed with chocolate.
Baursakpuffed fried dough scattered across every celebration tablemainBeef Stroganoffsautéed beef strips in mustard-smetana sauce
Begova čorbacreamy chicken and okra 'bey's soup'
BejgliRolled pastry log filled with dense poppy seed or walnut paste.
Belgian pralinesFilled chocolates invented in Brussels; ganache and nougat centres.
Belilawhole wheat berries simmered in sweetened milk with nuts and cinnamonsoup & stewBergen fish soupCreamy white fish soup with root vegetables, Bergen style.
BeuschelRagout of calf lung and heart in a sour cream sauce with dumplings.
AgoutiSmoked cane rat braised in palm-nut or peanut sauce, prized bush meatsalad & sideAibika in Coconut MilkSlippery native greens simmered in rich coconut creammainAigirFish and greens baked in coconut cream with hot stones inside banana leaves.dessertAish el-sarayaSyrup-soaked bread base under thick ashta cream and crushed pistachios.AjiacoBogotá chicken soup of three potatoes, corn and guascas, with capers, creambread & pastryAlivencicornmeal and cheese cakes baked with dill and sour creammainÄlplermagronenAlpine macaroni-potato-cheese bake served with applesauce.ApfelstrudelPaper-thin strudel pastry around spiced apples and raisins.AprapransaRoasted corn flour stirred into palm soup with crab and beefdessertAreekaMashed dates and crumbled bread bound with ghee, topped with cream and honey.ArepaGriddled corn cakes eaten daily with cheese, butter or eggArepa de huevoFried maize arepa split, filled with a whole egg, then fried againsoup & stewÄrtsoppaYellow pea soup with pork on Thursdays, then pancakes.mainAyam PercikKelantan grilled chicken basted in coconut-chili gravydessertBabă neagrădense dark baked cake, northern wedding traditionBabaiGiant swamp taro grown in pits, boiled or pounded for feastsBaby GuinnessCoffee liqueur shot floated with Irish cream to look like a pintBagna caudaHot anchovy and garlic dip in cream, shared with boiled vegetablesBahraini dateskhunaizi and khasab dates from island groves, eaten with coffeedessertBakalawa bil jibnaFilo baklava filled with sweet cheese cream and rose watermainBalandėliai'Little doves': cabbage rolls of meat and rice, stewed.BaleadaThick flour tortilla folded over beans, cheese, and cremaBalkaimakCream cooked down with honey and flour into a rich pourable sweet.dessertBamkuchRing-shaped tree cake baked layer by layer on a turning spit.mainBanoshHutsul cornmeal cooked in sour cream with bryndza, cracklingsBastani sonnatisaffron-rosewater ice cream with pistachios and frozen cream chunksBaumkuchenRinged tree cake baked in layers on a spit and glazed with chocolate.Baursakpuffed fried dough scattered across every celebration tablemainBeef Stroganoffsautéed beef strips in mustard-smetana sauceBegova čorbacreamy chicken and okra 'bey's soup'BejgliRolled pastry log filled with dense poppy seed or walnut paste.Belgian pralinesFilled chocolates invented in Brussels; ganache and nougat centres.Belilawhole wheat berries simmered in sweetened milk with nuts and cinnamonsoup & stewBergen fish soupCreamy white fish soup with root vegetables, Bergen style.BeuschelRagout of calf lung and heart in a sour cream sauce with dumplings.-
‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
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Langoš
Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…
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Yoltamal
Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…
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Agouti
Smoked cane rat braised in palm-nut or peanut sauce, prized bush meat. Ready in 30 min prep and 2 hr…
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Aish el-saraya
Syrup-soaked bread base under thick ashta cream and crushed pistachios. Ready in 30 min prep and 25 min cooking. 8…