cream
558 dishes.
Dominican cakeAiry celebration cake with pineapple filling and meringue
Dranikicrisp grated-potato pancakes with smetana, national favorite
DurukaUnopened flower shoots of wild cane, steamed in coconut cream like asparagusdessertDutch apple pieTall cinnamon apple pie with lattice, whipped cream.
ÉclairChoux pastry finger filled with pastry cream, chocolate glaze.
EierpunschHot whisked egg, wine and sugar drunk at Christmas markets
EinspännerStrong black coffee in a glass under a thick cap of whipped cream.dessertEkmek kadaifSyrup-soaked bread pudding topped with thick clotted cream.street foodEloteGrilled corn slathered with mayo, cotija, chile, lime
Ema DatshiNational dish of chilies cooked in melted cheese saucedessertEngadiner NusstorteShortcrust tart of caramel-walnut filling from the Engadin.street foodEsquitesCorn kernels cooked with epazote, cupped with mayonnaise, cheese, chile and limedessertEton messCrushed meringue folded with strawberries and cream.salad & sideFa’alifu KaloTaro chunks simmered in coconut cream with onionbread & pastryFa’apapaDense coconut bread pressed flat and baked in the umu until the edges caramelisedessertFa’ausiGrated taro or bread squares drowned in thick caramelised coconut sauce
FacturasSweet breakfast pastries bought by the dozen for the office or homemainFafaSoft taro or banana pounded to a smooth paste and dressed with coconut cream.mainFaiai EleniTinned herring simmered in coconut cream with onion, ladled over ricedessertFaikakaiDough dumplings drenched in sweet coconut-caramel syrup
FanescaHoly Week soup of twelve grains, squash and salt coddessertFánkyThin fried carnival pastries dusted with icing sugar
FastelavnsbolleCream-filled bun eaten before Lent, iced on topdessertFaworkiCrisp fried ribbons of dough dusted with icing sugarmainFekeGrilled octopus simmered in rich coconut creamdessertFekeiSticky pudding of grated pulaka or banana cooked with coconut cream and syrupmainFettuccine alla papalinasilky egg-and-cream fettuccine with prosciutto, created for future Pius XII
FiakerBlack coffee with rum or kirsch, sugar and whipped cream
Fish AmokFish in coconut-kroeung custard steamed in a banana-leaf cupmainFish in Coconut CreamFresh reef fish simmered in coconut cream with greens, coastal staple
FlæskestegRoast pork with crackling and red cabbage; Christmas centrepiece.
FlammkuchenWafer-thin crust with crème fraîche, onions, and bacon.dessertFlancatiThin knotted pastry ribbons fried crisp and buried in icing sugar.
Flialayered batter crepes baked under embers, eaten with honey, yogurt
Flijalayered pancake baked under an ember-covered lid, northern highlands-
Begova čorba
Creamy chicken and okra ‘bey’s soup’. Ready in 25 min prep and 1 hr 30 min cooking. 6 servings. A…
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Bergen fish soup
Creamy white fish soup with root vegetables, Bergen style. Ready in 30 minutes prep and 45 minutes cooking. Serves 6.…
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Belgian pralines
Filled chocolates invented in Brussels; ganache and nougat centres. Ready in 1 hr prep and 20 min cooking. About 40…
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Belila
Whole wheat berries simmered in sweetened milk with nuts and cinnamon. Ready in 10 min prep and 1 hr 30…
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Beuschel
Ragout of calf lung and heart in a sour cream sauce with dumplings. Ready in 30 min prep and 2…
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Bizcochos
Assorted small lard pastries taken with morning mate. Ready in 1 hr prep and 20 min cooking. About 24. A…
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Bløtkake
Layered sponge soaked in juice with cream, fruit and small flags. Ready in 45 min prep and 35 min cooking.…
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Blanquette de veau
Veal simmered in white cream sauce with mushrooms and rice. Ready in 30 min prep and 1 hr 45 min…
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Bled cream cake
Vanilla custard and cream between crisp pastry, Lake Bled icon. Ready in 45 minutes prep and 30 minutes cooking. One…
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Black Forest cake
Chocolate sponge with cherries, kirsch, and whipped cream. Ready in 1 hr prep and 35 min cooking. 12 servings. A…