Baku Kitchen! An independent reference of traditional food

cream

558 dishes.

dessertKladdkakaDense underbaked chocolate cake, sticky in the middle, served with cream.KlejnerTwisted knots of cardamom dough fried crisp in fatKletskiflour or potato dumplings in broth or with smetanaKljukušagrated potato and flour batter baked in a pan, served with garlic creammainKniddelenChewy flour dumplings with crispy bacon and cream.dessertKoeksisterplaited doughnut soaked in cold syrup, crisp then stickybreakfastKoko AlaisaRice simmered with local cocoa and sugar until dark, sweet and slightly bitterdrinkKoko SamoaRustic hot cocoa brewed from roasted local beans, grainy and bittersweetKokodaRaw fish cured in lime, dressed with coconut milk, chili and onionmainKoldūnaiBoiled half-moon dumplings filled with meat or curd, served with sour cream.street foodKomplet lepinjaUžice flatbread loaded with kajmak, egg, roast drippingsKonafacrisp shredded pastry with cream or nuts, drowned in syrup; Ramadan starKönigsberger KlopseVeal meatballs in creamy caper sauce with boiled potatoes.KremesThick vanilla custard between puff pastry, dusted with icing sugar.dessertKremówkaTwo sheets of puff pastry filled with thick custard cream.KremšnitaSamobor custard-cream slice between puff pastrymainKroppkakorBoiled potato dumplings stuffed with salt pork and onion.KrostuleKnotted strips of fried dough scented with brandy and lemon, dusted with sugar.mainKruchenykybeef or pork rolled around mushrooms or bacon and braiseddessertKrumkakeLacy waffle cones filled with whipped cream.charcuterie & curedKryviankablood sausage bulked with buckwheat groats, fried in slicesKuchenGerman-style fruit or nut cake, eaten with afternoon teaKugelisDense baked potato pudding with bacon, sour cream.salad & sideKukauBoiled swamp taro, ceremonial staple tended in women's gardensKulagathick berry pudding cooked with rye flour and honeyKulajdaCreamy sour soup with dill, mushrooms, potato and a poached egg.bread & pastryKulebyakagrand layered fish pie with rice, mushroomssalad & sideKumalaSweet potato boiled or baked in the 'umu; served with meat and fish.Kuurma chaiTea made with flour browned in butter, milk and salt, thick and savoury.Kyrgyz honeypale mountain honey from sainfoin and alpine wildflowersKyseloSour soup of rye sourdough starter with mushrooms, potato and eggLagidze waterSyrup soda made to order, including a famous chocolate and cream flavour.Lagoon ClamsSmall cockles gathered from lagoon sand flats, boiled or eaten raw.mainLaingBicol taro leaves simmered in coconut milk and chiliesLaksaKatong-style thick rice noodles in rich coconut prawn gravyLángosdeep-fried dough slathered with garlic, sour cream, cheese

  • Carrageen moss pudding

    Light milk pudding set with boiled seaweed, served with cream. Ready in 10 minutes prep and 20 minutes cooking. Serves…

  • Casamiento

    Rice and beans fried together, everyday staple. Ready in 15 minutes prep and 20 minutes cooking. Serves 6. A salad…

  • Čeburekai

    Deep-fried half-moon pastry of minced meat, eaten hot from markets. Ready in 45 minutes prep and 25 minutes cooking. About…

  • Cazuela de mariscos

    Creamy coconut-milk seafood casserole from the Caribbean coast. Ready in 40 min prep and 45 min cooking. 6 servings. A…

  • Chakery

    Sweet millet couscous stirred into yogurt and soured cream. Ready in 20 min prep and 45 min cooking. 8 servings.…

  • Chajá

    Sponge, peaches, cream and crushed meringue; Paysandú creation. Ready in 1 hr prep and 2 hr 30 min cooking. 12…

  • Chäschüechli

    Small cheese custard tartlet eaten warm from a bakery counter. Ready in 40 minutes prep and 30 minutes cooking. 12…

  • Chelpek

    Thin rounds of dough fried in oil, torn and shared at gatherings. Ready in 30 minutes prep and 20 minutes…

  • Cheese Tea

    Iced tea capped with a salted whipped cream-cheese foam, sipped through the lid. Ready in 15 min prep and 5…

  • Chebab

    Thin saffron pancakes cooked on a hot plate, eaten with cream and date syrup. Ready in 20 minutes prep and…