cream
558 dishes.
Japrakvine or sour cabbage leaves rolled around rice and minced meatmainJudd mat GaardebounenSmoked pork collar with broad beans in cream sauce; national dish.
Kaçamakcornmeal porridge with butter and white cheesemainKačamakpotato-cornmeal porridge beaten with kajmak and cheese
Kacchi BiryaniDhaka wedding biryani of raw marinated mutton layered with rice
Kahicrisp layered pastry drenched in syrup, topped with geymar
KaisermelangeBlack coffee whisked with egg yolk, honey and brandysalad & sideKakakeGiant swamp taro, dense and starchy; boiled or baked in the motu.snackKalix löjromGolden vendace roe eaten on toast with sour cream and red onion.
KamaRoasted barley-pea-rye flour stirred into kefir, lightly sweetened.mainKapisi PuluCorned beef and cabbage baked in coconut cream, the everyday umu dishsoup & stewKapusnyaksauerkraut soup with pork and milletsoup & stewKapustnicaSmoky sauerkraut soup with sausage and dried mushrooms; Christmas.snackKarat BananaOrange-fleshed Pohnpei banana rich in carotene, traditional weaning food
KarbonādePork loin beaten thin, breaded and fried, served with potatoes
KartoffelpufferCrisp potato pancakes with applesauce at Christmas markets.
KartoffelsalatPotato salad dressed with broth-vinegar in the south, mayonnaise northward.
KartulisalatCreamy potato salad with sausage, peas, pickles; every celebration.bread & pastryKatlamaLayered pan-fried flatbread brushed with fat between the folds.salad & sideKaukauRoasted or boiled sweet potato, the highlands' daily staple
Kazakh teablack tea drunk with milk or cream, poured into half-filled bowls
Kesmehand-cut noodle soup with lamb, potato and herbs
KeteRound pastry filled with sweetened butter-and-flour crumb, cut into wedges.dessertKey lime pieTart custard of key lime and condensed milk in a graham crustdessertKhailmagCaramelized clotted cream cooked with flour, sugar and raisinsbread & pastryKhamirSlightly sweet fermented dough bread, soft and dark, eaten with honey or tea.dessertKhanom BuangCrisp folded rice-flour taco filled with meringue and golden egg threads or coconutstreet foodKhanom KrokCrisp-edged coconut-rice hotcakes cooked in dimpled pans
Kholodnikcold beet soup with cucumber, egg, dill
KhvorostRibbons of dough fried into brittle twists and dusted with sugar.snackKibinaiKaraite crescent pies of mutton and onion, from Trakai.
Ķiploku grauzdiņiFried strips of dark rye bread rubbed with garlic, served with cheese sauce.
ĶīselisBerry or rhubarb juice thickened with starch, eaten with milkmainKjøttkakerRustic beef patties in brown gravy with pea stew.-
Brunede kartofler
Potatoes caramelised in butter and sugar for Christmas dinner. Ready in 15 minutes prep and 20 minutes cooking. Serves 6…
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Bucnica
Filo pie of grated pumpkin and fresh cheese, cut in squares. Ready in 40 minutes prep and 50 minutes cooking.…
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Bulz
Grilled polenta balls stuffed with cheese, butter. Ready in 20 min prep and 1 hr cooking. 6 balls. A main…
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Bulbianiki
Grated potato dumplings stuffed with meat or mushrooms, boiled or baked. Ready in 1 hour prep and 30 minutes cooking.…
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Bunuelos de viento
Hollow choux fritters filled with cream, custard or chocolate. Ready in 40 minutes prep and 25 minutes cooking. About 30…
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Ca Phe Muoi
Filter coffee over a salted whipped-cream topping, stirred before drinking. Ready in 10 minutes prep and 5 minutes cooking. Serves…
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Ca Phe Cot Dua
Robusta coffee blended with frozen coconut milk into an icy slush. Ready in 15 minutes prep and 5 minutes cooking.…
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Capuns
Spätzle dough with dried meat wrapped in chard leaves, simmered in milk. Ready in 45 min prep and 30 min…
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Capeletis a la Caruso
Filled pasta in a cream sauce with ham, mushrooms and cheese. Ready in 20 minutes prep and 30 minutes cooking.…