cream
558 dishes.
cocktailDom PedroVanilla ice cream blended with whisky or Kahlúa, drunk with a straw
Dominican cakeAiry celebration cake with pineapple filling and meringue
Dranikicrisp grated-potato pancakes with smetana, national favorite
DurukaUnopened flower shoots of wild cane, steamed in coconut cream like asparagusdessertDutch apple pieTall cinnamon apple pie with lattice, whipped cream.
ÉclairChoux pastry finger filled with pastry cream, chocolate glaze.
EierpunschHot whisked egg, wine and sugar drunk at Christmas markets
EinspännerStrong black coffee in a glass under a thick cap of whipped cream.dessertEkmek kadaifSyrup-soaked bread pudding topped with thick clotted cream.street foodEloteGrilled corn slathered with mayo, cotija, chile, lime
Ema DatshiNational dish of chilies cooked in melted cheese saucedessertEngadiner NusstorteShortcrust tart of caramel-walnut filling from the Engadin.street foodEsquitesCorn kernels cooked with epazote, cupped with mayonnaise, cheese, chile and limedessertEton messCrushed meringue folded with strawberries and cream.salad & sideFa’alifu KaloTaro chunks simmered in coconut cream with onionbread & pastryFa’apapaDense coconut bread pressed flat and baked in the umu until the edges caramelisedessertFa’ausiGrated taro or bread squares drowned in thick caramelised coconut sauce
FacturasSweet breakfast pastries bought by the dozen for the office or homemainFafaSoft taro or banana pounded to a smooth paste and dressed with coconut cream.mainFaiai EleniTinned herring simmered in coconut cream with onion, ladled over ricedessertFaikakaiDough dumplings drenched in sweet coconut-caramel syrup
FanescaHoly Week soup of twelve grains, squash and salt coddessertFánkyThin fried carnival pastries dusted with icing sugar
FastelavnsbolleCream-filled bun eaten before Lent, iced on topdessertFaworkiCrisp fried ribbons of dough dusted with icing sugarmainFekeGrilled octopus simmered in rich coconut creamdessertFekeiSticky pudding of grated pulaka or banana cooked with coconut cream and syrupmainFettuccine alla papalinasilky egg-and-cream fettuccine with prosciutto, created for future Pius XII
FiakerBlack coffee with rum or kirsch, sugar and whipped cream
Fish AmokFish in coconut-kroeung custard steamed in a banana-leaf cupmainFish in Coconut CreamFresh reef fish simmered in coconut cream with greens, coastal staple
FlæskestegRoast pork with crackling and red cabbage; Christmas centrepiece.
FlammkuchenWafer-thin crust with crème fraîche, onions, and bacon.dessertFlancatiThin knotted pastry ribbons fried crisp and buried in icing sugar.
Flialayered batter crepes baked under embers, eaten with honey, yogurt
Flijalayered pancake baked under an ember-covered lid, northern highlands
Dominican cakeAiry celebration cake with pineapple filling and meringueDranikicrisp grated-potato pancakes with smetana, national favoriteDurukaUnopened flower shoots of wild cane, steamed in coconut cream like asparagusdessertDutch apple pieTall cinnamon apple pie with lattice, whipped cream.ÉclairChoux pastry finger filled with pastry cream, chocolate glaze.EierpunschHot whisked egg, wine and sugar drunk at Christmas marketsEinspännerStrong black coffee in a glass under a thick cap of whipped cream.dessertEkmek kadaifSyrup-soaked bread pudding topped with thick clotted cream.street foodEloteGrilled corn slathered with mayo, cotija, chile, limeEma DatshiNational dish of chilies cooked in melted cheese saucedessertEngadiner NusstorteShortcrust tart of caramel-walnut filling from the Engadin.street foodEsquitesCorn kernels cooked with epazote, cupped with mayonnaise, cheese, chile and limedessertEton messCrushed meringue folded with strawberries and cream.salad & sideFa’alifu KaloTaro chunks simmered in coconut cream with onionbread & pastryFa’apapaDense coconut bread pressed flat and baked in the umu until the edges caramelisedessertFa’ausiGrated taro or bread squares drowned in thick caramelised coconut sauceFacturasSweet breakfast pastries bought by the dozen for the office or homemainFafaSoft taro or banana pounded to a smooth paste and dressed with coconut cream.mainFaiai EleniTinned herring simmered in coconut cream with onion, ladled over ricedessertFaikakaiDough dumplings drenched in sweet coconut-caramel syrupFanescaHoly Week soup of twelve grains, squash and salt coddessertFánkyThin fried carnival pastries dusted with icing sugarFastelavnsbolleCream-filled bun eaten before Lent, iced on topdessertFaworkiCrisp fried ribbons of dough dusted with icing sugarmainFekeGrilled octopus simmered in rich coconut creamdessertFekeiSticky pudding of grated pulaka or banana cooked with coconut cream and syrupmainFettuccine alla papalinasilky egg-and-cream fettuccine with prosciutto, created for future Pius XIIFiakerBlack coffee with rum or kirsch, sugar and whipped creamFish AmokFish in coconut-kroeung custard steamed in a banana-leaf cupmainFish in Coconut CreamFresh reef fish simmered in coconut cream with greens, coastal stapleFlæskestegRoast pork with crackling and red cabbage; Christmas centrepiece.FlammkuchenWafer-thin crust with crème fraîche, onions, and bacon.dessertFlancatiThin knotted pastry ribbons fried crisp and buried in icing sugar.Flialayered batter crepes baked under embers, eaten with honey, yogurtFlijalayered pancake baked under an ember-covered lid, northern highlands-
‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
-
Langoš
Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…
-
Yoltamal
Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…
-
Agouti
Smoked cane rat braised in palm-nut or peanut sauce, prized bush meat. Ready in 30 min prep and 2 hr…
-
Aish el-saraya
Syrup-soaked bread base under thick ashta cream and crushed pistachios. Ready in 30 min prep and 25 min cooking. 8…