cream
558 dishes.
bread & pastryBizcochosAssorted small lard pastries taken with morning mate
Black Forest cakeChocolate sponge with cherries, kirsch, and whipped cream.
Blanquette de veauVeal simmered in white cream sauce with mushrooms and rice.dessertBled cream cakevanilla custard and cream between crisp pastry, Lake Bled iconbreakfastBlinithin pancakes with butter, smetana or caviar; Maslenitsa stapledessertBløtkakeLayered sponge soaked in juice with cream, fruit and small flagssalad & sideBoiled TapiocaBoiled cassava root, the everyday starch beside fish and crab
Boller i karryPork meatballs in a mild curry sauce over ricebread & pastryBoortsogFried dough pieces eaten with butter, sugar or dipped in milk teadessertBoozastretchy pounded mastic ice cream rolled in pistachiossoup & stewBorschtbeet soup with beef, cabbage, dollop of smetanadessertBossche bolFist-sized cream-filled choux ball fully coated in dark chocolatesoup & stewBouneschluppGreen bean soup with potatoes, bacon, and Mettwurst sausage.sauce & condimentBourbon vanillaCured black vanilla pods, oily and fragrant, the island's most famous exportsalad & sideBrakGiant swamp taro, dense and slightly itchy; long-boiled and served in slices.
BramboračkaRustic potato soup with forest mushrooms and marjoram.mainBrandaminciumwhipped salt cod and potato purée eaten on meatless days
Brunede kartoflerPotatoes caramelised in butter and sugar for Christmas dinner.cheese & dairyBrunostSweet caramel-brown whey cheese shaved onto bread and waffles.
Brussels waffleLight rectangular yeast waffle dusted with sugar or piled with cream.mainBryndzové haluškyPotato dumplings in tangy bryndza sheep cheese, crowned with bacon.mainBryndzové pirohyHalf-moon dumplings filled with bryndza, bacon butter.
BucnicaFilo pie of grated pumpkin and fresh cheese, cut in squares.
BukstiņputraBarley and potato porridge mashed with fried bacon and onion
BulbianikiGrated potato dumplings stuffed with meat or mushrooms, boiled or baked.mainBulzgrilled polenta balls stuffed with cheese, butterdessertBunuelos de vientoHollow choux fritters filled with cream, custard or chocolate.
Bunyols de QuaresmaSmall round Lenten fritters, sugared or filled with cream.
Burekcoiled hand-stretched phyllo filled with minced meat
Butter ChickenTandoori chicken in silky tomato-butter-cream gravy, Delhi classic
BwiroFermented breadfruit paste wrapped in leaves and baked, festive stapledrinkCa Phe Cot DuaRobusta coffee blended with frozen coconut milk into an icy slushdrinkCa Phe MuoiFilter coffee over a salted whipped-cream topping, stirred before drinkingmainCapeletis a la CarusoFilled pasta in a cream sauce with ham, mushrooms and cheesemainCapunsSpätzle dough with dried meat wrapped in chard leaves, simmered in milk
Carrageen moss puddingLight milk pudding set with boiled seaweed, served with cream.
Black Forest cakeChocolate sponge with cherries, kirsch, and whipped cream.Blanquette de veauVeal simmered in white cream sauce with mushrooms and rice.dessertBled cream cakevanilla custard and cream between crisp pastry, Lake Bled iconbreakfastBlinithin pancakes with butter, smetana or caviar; Maslenitsa stapledessertBløtkakeLayered sponge soaked in juice with cream, fruit and small flagssalad & sideBoiled TapiocaBoiled cassava root, the everyday starch beside fish and crabBoller i karryPork meatballs in a mild curry sauce over ricebread & pastryBoortsogFried dough pieces eaten with butter, sugar or dipped in milk teadessertBoozastretchy pounded mastic ice cream rolled in pistachiossoup & stewBorschtbeet soup with beef, cabbage, dollop of smetanadessertBossche bolFist-sized cream-filled choux ball fully coated in dark chocolatesoup & stewBouneschluppGreen bean soup with potatoes, bacon, and Mettwurst sausage.sauce & condimentBourbon vanillaCured black vanilla pods, oily and fragrant, the island's most famous exportsalad & sideBrakGiant swamp taro, dense and slightly itchy; long-boiled and served in slices.BramboračkaRustic potato soup with forest mushrooms and marjoram.mainBrandaminciumwhipped salt cod and potato purée eaten on meatless daysBrunede kartoflerPotatoes caramelised in butter and sugar for Christmas dinner.cheese & dairyBrunostSweet caramel-brown whey cheese shaved onto bread and waffles.Brussels waffleLight rectangular yeast waffle dusted with sugar or piled with cream.mainBryndzové haluškyPotato dumplings in tangy bryndza sheep cheese, crowned with bacon.mainBryndzové pirohyHalf-moon dumplings filled with bryndza, bacon butter.BucnicaFilo pie of grated pumpkin and fresh cheese, cut in squares.BukstiņputraBarley and potato porridge mashed with fried bacon and onionBulbianikiGrated potato dumplings stuffed with meat or mushrooms, boiled or baked.mainBulzgrilled polenta balls stuffed with cheese, butterdessertBunuelos de vientoHollow choux fritters filled with cream, custard or chocolate.Bunyols de QuaresmaSmall round Lenten fritters, sugared or filled with cream.Burekcoiled hand-stretched phyllo filled with minced meatButter ChickenTandoori chicken in silky tomato-butter-cream gravy, Delhi classicBwiroFermented breadfruit paste wrapped in leaves and baked, festive stapledrinkCa Phe Cot DuaRobusta coffee blended with frozen coconut milk into an icy slushdrinkCa Phe MuoiFilter coffee over a salted whipped-cream topping, stirred before drinkingmainCapeletis a la CarusoFilled pasta in a cream sauce with ham, mushrooms and cheesemainCapunsSpätzle dough with dried meat wrapped in chard leaves, simmered in milkCarrageen moss puddingLight milk pudding set with boiled seaweed, served with cream.-
‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
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Langoš
Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…
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Yoltamal
Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…
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Agouti
Smoked cane rat braised in palm-nut or peanut sauce, prized bush meat. Ready in 30 min prep and 2 hr…
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Aish el-saraya
Syrup-soaked bread base under thick ashta cream and crushed pistachios. Ready in 30 min prep and 25 min cooking. 8…