cream
558 dishes.
CasamientoRice and beans fried together, everyday staple
Cassava PuddingGrated cassava and coconut cream wrapped in leaves and stone-baked
Cazuela de mariscosCreamy coconut-milk seafood casserole from the Caribbean coaststreet foodČeburekaiDeep-fried half-moon pastry of minced meat, eaten hot from marketsmainCepelinaiZeppelin-shaped potato dumplings stuffed with meat, bacon-cream sauce; national dish.
Ćevapigrilled minced-meat rolls in somun flatbread with raw oniondessertChajáSponge, peaches, cream and crushed meringue; Paysandú creation
Chakerysweet millet couscous stirred into yogurt and soured creamsnackChäschüechliSmall cheese custard tartlet eaten warm from a bakery counter
ChebabThin saffron pancakes cooked on a hot plate, eaten with cream and date syrup.drinkCheese TeaIced tea capped with a salted whipped cream-cheese foam, sipped through the lid.
ChelpekThin rounds of dough fried in oil, torn and shared at gatherings.
Chicken paprikashchicken in creamy paprika sauce with nokedli dumplingsmainChicken tikka masalaTandoori chicken in creamy spiced tomato sauce; curry-house favourite.
ChorreadasFresh corn pancakes griddled and topped with natilla or cheesedessertChristmas puddingDense steamed dried-fruit pudding, doused in brandy and set alight.mainCicvararich creamy cornmeal and young cheese porridgesoup & stewCiorbă de burtăsour tripe soup with garlic, vinegar, creamsoup & stewCiorbă de perișoaremeatball soup soured with fermented bran, finished with lovagesoup & stewCiorba radauteanaCreamy sour chicken soup with garlic, soured with cream and vinegar.
Coconut CrabGiant land crab roasted in its shell; rich, coconut-scented meat and fat.
Cold beet soupChilled pink kefir-beet soup with cucumber, egg, dill.mainColțunașiboiled dumplings filled with cheese, potato or cherriesdessertCornuleteSmall pastry crescents rolled around jam or walnut, dusted with sugar.dessertCranachanWhipped cream with toasted oatmeal, raspberries, honey and whisky
Crème brûléeChilled vanilla custard beneath crackling burnt-caramel crust.
Curd pancakesFried quark patties with jam and sour cream.dessertCușma lui Guguțăcrepe stack with sour cherries and cream, 'Guguță's hat'
Dal MakhaniBlack lentils simmered overnight with butter and cream
DebessmannaCranberry semolina whipped until pale and airy, served with milk.soup & stewDemikátBryndza sheep-cheese soup poured over croutons.
DemokTaro leaves stewed to a thick green mash with coconut milk and crab meatmainDerunypotato pancakes with sour cream or mushroom sauce
Desayuno chapínEggs, black beans, fried plantains, cheese, and tortillasdessertDiaBanana or taro simmered in thick coconut cream until soft and sweet.
Dirty BananaRum, coffee liqueur, banana and cream blended with ice into a milkshake-
‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
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Langoš
Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…
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Yoltamal
Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…
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Agouti
Smoked cane rat braised in palm-nut or peanut sauce, prized bush meat. Ready in 30 min prep and 2 hr…
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Aish el-saraya
Syrup-soaked bread base under thick ashta cream and crushed pistachios. Ready in 30 min prep and 25 min cooking. 8…