Baku Kitchen! An independent reference of traditional food

coconut

378 dishes.

Sarawak LaksaSarawak LaksaSambal and coconut broth with vermicelli, omelette strips, prawns and shredded chickenSerabiSerabiSmall rice-flour pancakes cooked in clay pans, eaten with coconut or palm sugarShwe Yin AyeShwe Yin AyeCoconut milk dessert with sago, jelly and bread over iceSiam SunraySiam SunrayVodka shaken with coconut liqueur, chilli, lemongrass, ginger and lime, topped with sodaSimboroSimboroGrated cassava dumplings wrapped in slippery cabbage leaves, poached in coconut milkSipiSipiFatty mutton flaps grilled or stewed with taro leaves and coconut cream.SkolebrødSkolebrødCardamom bun with a vanilla custard centre, iced and rimmed with coconutSky juiceSky juiceGin and coconut water with condensed milkSlippery KabisSlippery KabisIsland cabbage cooked in coconut milk, the everyday greenSobiaSobiathick sweet milky drink of rice or coconut, served very coldSopa de caracolSopa de caracolConch simmered in coconut milk with yuca and spicesSour ToddySour ToddyPalm toddy fermented a day or two into a tart, mildly alcoholic drinkStew chicken with rice and beansStew chicken with rice and beansRecado-browned chicken with coconut rice and beans; national plateStew peasStew peasRed peas cooked in coconut milk with pig's tail and flour dumplingsStewed saltfishStewed saltfishNational dish with spicy plantains and coconut dumplingsString HoppersString HoppersSteamed rice-noodle nests with dhal curry and coconut sambolSuafa’iSuafa’iRipe banana porridge thickened with tapioca and coconut creamSugar cakeSugar cakeGrated coconut boiled in sugar, set into moundsSumanSumanSticky rice cooked in coconut milk, wrapped in leaf and dipped in sugarSupoesiSupoesiRipe papaya simmered in sweetened coconut cream; eaten hot or chilled.SuraSurapalm wine tapped and fermented along the coastSweet potato poneSweet potato poneBaked pudding of grated sweet potato, coconut and spice, chewy at the edgesSweet potato puddingSweet potato puddingDense baked pudding of sweet potato, coconut, spiceTabletaTabletaHard slab of grated coconut boiled with sugar or cane syrupTapadoTapadoCoconut seafood-and-plantain stew of the north coastTapiocaTapiocaCassava-starch crepe folded over coconut, cheese or condensed milkTapioca CakeTapioca CakeGrated cassava baked with coconut cream and sugar into a sticky slab.Te BeroTe BeroDense flat cakes of flour and grated coconut, baked or fried.Te KabubuTe KabubuPandanus flour whisked into water or coconut cream; sweet, malty and filling.Teuk TnaotTeuk TnaotFresh sugar-palm sap, drunk sweet or lightly fermentedThambiliThambiliKing coconut water drunk straight from the orange nut, cut open to orderToddyToddyPalm sap tapped at dawn, cloudy and sour by afternoon, drunk from toddy shopsTom Kha GaiTom Kha GaiSilky coconut chicken soup soured with lime and galangalToolumToolumSticky balls of molasses, grated coconut and orange peelTopaiTopaiBoiled flour dumplings served in hot sweetened coconut cream.TotoTotoSmall dense coconut cake, spiced and cut in squares

  • Faiai Eleni

    Tinned herring simmered in coconut cream with onion, ladled over rice. Ready in 10 minutes prep and 20 minutes cooking.…

  • Faikakai

    Dough dumplings drenched in sweet coconut-caramel syrup. Ready in 20 minutes prep and 30 minutes cooking. Serves 6. A dessert…

  • Fa’ausi

    Grated taro or bread squares drowned in thick caramelised coconut sauce. Ready in 20 minutes prep and 40 minutes cooking.…

  • Fafa

    Soft taro or banana pounded to a smooth paste and dressed with coconut cream. Ready in 30 min prep and…

  • Fermented Toddy

    Coconut sap left to ferment into a sour, lightly alcoholic drink. A wine & spirit recipe from Nauru.

  • Fekei

    Sticky pudding of grated pulaka or banana cooked with coconut cream and syrup. Ready in 40 minutes prep and 40…

  • Feni

    Goan spirit triple-distilled from cashew apples or coconut toddy, drunk with lime soda. A wine & spirit recipe from India.

  • Feke

    Grilled octopus simmered in rich coconut cream. Ready in 30 min prep and 50 min cooking. 6 servings. A main…

  • Fifteens

    No-bake traybake of digestives, marshmallows and cherries rolled in coconut. 20 min to prepare. 15 slices. A dessert recipe from…

  • Fish Head Curry

    Red snapper head in South Indian curry with okra and aubergine. Ready in 30 min prep and 40 min cooking.…