Baku Kitchen! An independent reference of traditional food

coconut milk

366 dishes.

Mkate wa siniaMkate wa siniaFermented rice and coconut batter baked into a soft tray cakeMkatra siniyaMkatra siniyaBaked semolina and coconut cake, dense and lightly sweetMofo akondroMofo akondroRipe banana mashed into batter and fried into hot roundsMofo baolinaMofo baolinaBalls of sweet rice-flour batter fried in dimpled pans at roadside stallsMofo gasyMofo gasysweet rice-flour griddle cakes sold warm at dawnMoksi-alesiMoksi-alesiMixed rice cooked with salted meat, dried shrimp and coconutMont Let HsaungMont Let HsaungRice dumplings and tapioca in jaggery syrup with coconut cream and iceMoo PingMoo PingSweet-garlicky grilled pork skewers, breakfast with sticky riceMoquecaMoquecaFish simmered with coconut milk, dendê oil and peppers in clay potMoro de guandulesMoro de guandulesRice cooked with pigeon peas and coconutMotu-Cooked PorkMotu-Cooked PorkPork steamed with hot stones in a leaf-covered earth ovenMsetoMsetoRice and split lentils cooked soft in coconut milkMtsololaMtsololagreen bananas, cassava and fish stewed in coconut milkMucapataMucapataZambezia rice cooked with mung beans and coconutMud CrabMud CrabMangrove crab boiled or cooked in coconut cream, sold live at roadside marketsMumuMumuEarth-oven feast of pork, sweet potato, taro and greens steamed undergroundNalotNalotPounded breadfruit or taro blended with roasted coconut creamNam VanNam VanSweet coconut milk with banana, tapioca pearls or jackfruit, served warm or icedNamaNamaFresh sea grapes seaweed served with coconut and lemonNamambeNamambeTahitian chestnut boiled in its pod; floury and mild, eaten by hand.Nasi DagangNasi DagangRice steamed in coconut milk with fenugreek, served with tuna curry at dawnNasi KandarNasi KandarPenang rice flooded with mixed curries from Indian-Muslim stallsNasi LemakNasi LemakCoconut rice with sambal, anchovies, peanuts and egg; the national dishNasi PadangNasi PadangSteamed rice with a spread of Padang curries and sambalsNasi UdukNasi UdukCoconut rice with fried chicken, tempeh, egg and sambal, wrapped in banana leafNawitaNawitaOctopus tenderised, then simmered in coconut milk with island greens.NdenguNdengugreen gram stewed with coconut or tomato, eaten with chapatiNdizi nyamaNdizi nyamagreen bananas stewed with beef and coconut milkNgali Nut PuddingNgali Nut PuddingFestive taro or cassava pudding studded with rich canarium nutsNgduulNgduulMangrove clams simmered in coconut milk, esteemed traditional foodNom Chak KachanNom Chak KachanSteamed layer cake of rice flour, coconut milk and pandan in green and white bandsNum AnsomNum AnsomFestival sticky-rice cylinders with banana or pork, wrapped in leavesNum Banh ChokNum Banh ChokMorning rice noodles under green fish gravy and raw vegetablesNum Plae AiNum Plae AiRice-flour balls hiding a lump of palm sugar, boiled and rolled in coconutOhn No Khao SweOhn No Khao SweCoconut chicken soup with wheat noodles and crisp toppingsOil downOil downNational one-pot: breadfruit, callaloo, salted meat in turmeric coconut milk

  • Coconut bake

    Rich coconut bread baked in a heavy pot, split and filled at breakfast. Ready in 30 minutes prep and 40…

  • Cocoa balls

    Hand-rolled sticks of ground roasted cacao and spice, grated for cocoa tea. Ready in 1 hour prep and 30 minutes…

  • Coco bread

    Soft folded coconut milk bread, wrapped around a hot patty. Ready in 20 min prep and 15 min cooking. 8…

  • Corn soup

    Split-pea and corn-cob soup, late-night street staple. Ready in 20 min prep and 1 hr 15 min cooking. 6 servings.…

  • Conkies

    Steamed cornmeal-coconut-pumpkin parcels in banana leaf, Independence treat. Ready in 45 min prep and 1 hr cooking. 16 parcels. A…

  • Crab and dumpling

    Curried crab with flat boiled dumplings, Tobago’s pride. Ready in 45 minutes prep and 50 minutes cooking. Serves 4. A…

  • Curry Laksa

    Coconut curry noodle soup with tofu puffs and cockles. Ready in 40 min prep and 50 min cooking. 6 servings.…

  • Curry Puff

    Flaky pastry pocket of curried potato, chicken and egg. Ready in 1 hr prep and 30 min cooking. About 20.…

  • Cuscuz nordestino

    Steamed corn couscous with butter, eggs or cheese, northeastern mornings. Ready in 10 minutes prep and 20 minutes cooking. Serves…

  • Cucur Pisang

    Banana fritters fried to order at tamu markets. Ready in 20 minutes prep and 20 minutes cooking. About 20 fritters.…