Baku Kitchen! An independent reference of traditional food

coconut milk

366 dishes.

Khao Nom KokKhao Nom KokCoconut rice batter cooked in a dimpled pan into soft-centred half spheresKhao PoonKhao PoonRice vermicelli in coconut or fish broth with pounded meat, herbs and banana flowerKhao SoiKhao SoiChiang Mai coconut curry noodles topped with crispy noodles and picklesKhao Tom MatKhao Tom MatSticky rice with banana and mung bean, wrapped in leaf and steamedKinilawKinilawRaw fish cured in vinegar, calamansi, ginger and coconutKiri HodiKiri HodiThin coconut-milk gravy with turmeric, curry leaf and lime, poured over hoppersKiribathKiribathCoconut milk rice cut into diamonds for new beginningsKisamvuKisamvuCassava leaves pounded and simmered with coconut milk or groundnutKokisKokisCrisp fried rosettes of rice flour and coconut milk, pressed from an iron mouldKoko AlaisaKoko AlaisaRice simmered with local cocoa and sugar until dark, sweet and slightly bitterKoko SamoaKoko SamoaRustic hot cocoa brewed from roasted local beans, grainy and bittersweetKokodaKokodaRaw fish cured in lime, dressed with coconut milk, chili and onionKokosbroodKokosbroodChewy pink and white coconut candy cut into small blocksKola KandaKola KandaGreen herbal porridge of rice, coconut milk and pounded medicinal leavesKonparètKonparètDense spiced coconut bread with ginger and nutmeg, sliced thickKotoKotoSlow-cooked stew of moringa leaves, pumpkin and seasonal greensKottuKottuChopped godhamba roti stir-fried noisily with vegetables, egg and curryKralanKralanSticky rice with beans and coconut roasted in bamboo tubesKuih BingkaKuih BingkaBaked tapioca or cassava cake with coconut milk and egg, dark and chewyKuih CelorotKuih CelorotCoconut and palm sugar batter steamed inside a rolled palm-leaf coneKuih SapitKuih SapitThin coconut wafers pressed in an iron mould and folded while still hotKukauKukauBoiled swamp taro, ceremonial staple tended in women's gardensKuku pakaKuku pakacoastal chicken curry in charred coconut sauceKukul Mas CurryKukul Mas CurryChicken curry in roasted spice and coconut gravyKulhi BoakibaaKulhi BoakibaaBaked savory cake of rice and smoked tunaKumalaKumalaSweet potato boiled or baked in the 'umu; served with meat and fish.KwacocoKwacocoGrated cocoyam steamed in banana leaves, coastal partner to banga soupKyauk KyawKyauk KyawFirm coconut-milk jelly set with agar and cut into cool white squaresLabouyi bannannLabouyi bannannCreamy porridge of green plantain with milk, cinnamon and aniseLadobLadobplantain and sweet potato poached in vanilla coconut milkLagoon ClamsLagoon ClamsSmall cockles gathered from lagoon sand flats, boiled or eaten raw.LaingLaingBicol taro leaves simmered in coconut milk and chiliesLaksaLaksaKatong-style thick rice noodles in rich coconut prawn gravyLampraisLampraisDutch Burgher packet of rice, curries and frikkadel baked in banana leafLangouste à la vanilleLangouste à la vanillespiny lobster in vanilla-scented butter sauce, celebratory specialtyLaplapLaplapNational dish of grated root-crop pudding with coconut cream, baked in leaves

  • Bonbon coco

    Grated coconut cooked with caramelised sugar and set into chewy squares. Ready in 15 minutes prep and 40 minutes cooking.…

  • Brak

    Giant swamp taro, dense and slightly itchy; long-boiled and served in slices. Ready in 20 min prep and 3 hr…

  • Bubur Cha Cha

    Sweet potato and yam cubes in coconut milk with chewy sago pearls. Ready in 30 min prep and 40 min…

  • Ca Phe Cot Dua

    Robusta coffee blended with frozen coconut milk into an icy slush. Ready in 15 minutes prep and 5 minutes cooking.…

  • Cacana

    Bitter vine leaves cooked with coconut milk or groundnut as relish. Ready in 20 min prep and 30 min cooking.…

  • Camarons

    Large freshwater prawns curried or grilled, a river delicacy. Ready in 25 min prep and 20 min cooking. 4 servings.…

  • Canjica

    White corn simmered with coconut milk and cinnamon; June festivals. Ready in 10 min prep and 2 hr 20 min…

  • Caril

    Mild chicken curry with potato and coconut paste, eaten with white rice. Ready in 25 min prep and 1 hr…

  • Caril de caranguejo

    Crab curry rich with coconut milk. Ready in 40 minutes prep and 40 minutes cooking. Serves 6. A main recipe…

  • Cassava pone

    Dense baked pudding of grated cassava, coconut and spices, cut in squares. Ready in 30 min prep and 1 hr…