coconut milk
366 dishes.
Khao Nom KokCoconut rice batter cooked in a dimpled pan into soft-centred half spheres
Khao PoonRice vermicelli in coconut or fish broth with pounded meat, herbs and banana flowermainKhao SoiChiang Mai coconut curry noodles topped with crispy noodles and pickles
Khao Tom MatSticky rice with banana and mung bean, wrapped in leaf and steamedsalad & sideKinilawRaw fish cured in vinegar, calamansi, ginger and coconutsoup & stewKiri HodiThin coconut-milk gravy with turmeric, curry leaf and lime, poured over hoppersbreakfastKiribathCoconut milk rice cut into diamonds for new beginningssalad & sideKisamvuCassava leaves pounded and simmered with coconut milk or groundnutsnackKokisCrisp fried rosettes of rice flour and coconut milk, pressed from an iron mouldbreakfastKoko AlaisaRice simmered with local cocoa and sugar until dark, sweet and slightly bitterdrinkKoko SamoaRustic hot cocoa brewed from roasted local beans, grainy and bittersweet
KokodaRaw fish cured in lime, dressed with coconut milk, chili and oniondessertKokosbroodChewy pink and white coconut candy cut into small blocksbreakfastKola KandaGreen herbal porridge of rice, coconut milk and pounded medicinal leaves
KonparètDense spiced coconut bread with ginger and nutmeg, sliced thicksoup & stewKotoSlow-cooked stew of moringa leaves, pumpkin and seasonal greens
KottuChopped godhamba roti stir-fried noisily with vegetables, egg and curry
KralanSticky rice with beans and coconut roasted in bamboo tubes
Kuih BingkaBaked tapioca or cassava cake with coconut milk and egg, dark and chewy
Kuih CelorotCoconut and palm sugar batter steamed inside a rolled palm-leaf cone
Kuih SapitThin coconut wafers pressed in an iron mould and folded while still hotsalad & sideKukauBoiled swamp taro, ceremonial staple tended in women's gardens
Kuku pakacoastal chicken curry in charred coconut saucemainKukul Mas CurryChicken curry in roasted spice and coconut gravysnackKulhi BoakibaaBaked savory cake of rice and smoked tunasalad & sideKumalaSweet potato boiled or baked in the 'umu; served with meat and fish.
KwacocoGrated cocoyam steamed in banana leaves, coastal partner to banga soupdessertKyauk KyawFirm coconut-milk jelly set with agar and cut into cool white squares
Labouyi bannannCreamy porridge of green plantain with milk, cinnamon and anise
Ladobplantain and sweet potato poached in vanilla coconut milk
Lagoon ClamsSmall cockles gathered from lagoon sand flats, boiled or eaten raw.mainLaingBicol taro leaves simmered in coconut milk and chilies
LaksaKatong-style thick rice noodles in rich coconut prawn gravymainLampraisDutch Burgher packet of rice, curries and frikkadel baked in banana leaf
Langouste à la vanillespiny lobster in vanilla-scented butter sauce, celebratory specialty
LaplapNational dish of grated root-crop pudding with coconut cream, baked in leaves-
Bonbon coco
Grated coconut cooked with caramelised sugar and set into chewy squares. Ready in 15 minutes prep and 40 minutes cooking.…
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Brak
Giant swamp taro, dense and slightly itchy; long-boiled and served in slices. Ready in 20 min prep and 3 hr…
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Bubur Cha Cha
Sweet potato and yam cubes in coconut milk with chewy sago pearls. Ready in 30 min prep and 40 min…
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Ca Phe Cot Dua
Robusta coffee blended with frozen coconut milk into an icy slush. Ready in 15 minutes prep and 5 minutes cooking.…
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Cacana
Bitter vine leaves cooked with coconut milk or groundnut as relish. Ready in 20 min prep and 30 min cooking.…
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Camarons
Large freshwater prawns curried or grilled, a river delicacy. Ready in 25 min prep and 20 min cooking. 4 servings.…
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Canjica
White corn simmered with coconut milk and cinnamon; June festivals. Ready in 10 min prep and 2 hr 20 min…
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Caril
Mild chicken curry with potato and coconut paste, eaten with white rice. Ready in 25 min prep and 1 hr…
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Caril de caranguejo
Crab curry rich with coconut milk. Ready in 40 minutes prep and 40 minutes cooking. Serves 6. A main recipe…