cinnamon
813 dishes.
soup & stewKiri HodiThin coconut-milk gravy with turmeric, curry leaf and lime, poured over hoppersbreakfastKiribathCoconut milk rice cut into diamonds for new beginnings
ĶīselisBerry or rhubarb juice thickened with starch, eaten with milk
Kleftikolamb sealed and slow-baked in a clay ovendessertKleijaQassim spice cookies filled with date molasses
KobebaBulgur shells stuffed with spiced minced meat and pine nuts, deep-frieddessertKoeksisterplaited doughnut soaked in cold syrup, crisp then stickydessertKoesisterSpiced fried dough ball soaked in syrup and rolled in coconutdessertKokosbroodChewy pink and white coconut candy cut into small blocks
KolokotesFolded pasties of pumpkin, cracked wheat and raisins, baked crisp.
KololakLarge pounded meatballs poached in broth, sometimes filled with dried fruit.drinkKompotHomey drink of fruit simmered in water, served with dinner.
KonparètDense spiced coconut bread with ginger and nutmeg, sliced thick
KorvapuustiButter-cardamom cinnamon buns named 'slapped ears'.dessertKotorska tortaRich almond and citrus cake from the Bay of Kotor, served in thin slices.
KottuChopped godhamba roti stir-fried noisily with vegetables, egg and curry
Koupepiavine leaves stuffed with minced pork and rice
Koupestorpedo-shaped bulgur shells filled with spiced minced meat, deep-friedmainKousa mahshicored courgettes stuffed with rice and lamb, simmered in tomato or yoghurtwine & spiritKrambambulahoney-and-spice spirit infusion of old nobility
KrampampuliRum burned over sugar and dried fruit in a darkened room, ladled hot.
KringelBraided cardamom-raisin birthday bread.
Kubbastuffed rice or bulgur croquettes; Mosul's flat disc version famed
Kubbat HalabRice-shell croquettes filled with minced meat and almonds, deep fried golden.
Kubbat MosulWide flat bulgur disc stuffed with spiced meat, sliced into wedges.
Kubbeh soupIraqi-Kurdish semolina dumplings in beet or sour broth
KuchenGerman-style fruit or nut cake, eaten with afternoon tea
Kuchmachichicken or pork offal cooked with walnuts, wine and pomegranate seedscocktailKuhano vinoRed wine mulled with cinnamon, cloves and orange, poured at winter stalls.
Kuih SapitThin coconut wafers pressed in an iron mould and folded while still hotmainKukul Mas CurryChicken curry in roasted spice and coconut gravysnackKurmaCrunchy fried dough sticks glazed with ginger sugar
Kürtőskalácsspit-roasted chimney cake rolled in caramelized sugarcocktailKuvano vinoRed wine simmered with sugar, cloves and citrus, served hot.
Labouyi bannannCreamy porridge of green plantain with milk, cinnamon and anise
Ladobplantain and sweet potato poached in vanilla coconut milk
ĶīselisBerry or rhubarb juice thickened with starch, eaten with milkKleftikolamb sealed and slow-baked in a clay ovendessertKleijaQassim spice cookies filled with date molassesKobebaBulgur shells stuffed with spiced minced meat and pine nuts, deep-frieddessertKoeksisterplaited doughnut soaked in cold syrup, crisp then stickydessertKoesisterSpiced fried dough ball soaked in syrup and rolled in coconutdessertKokosbroodChewy pink and white coconut candy cut into small blocksKolokotesFolded pasties of pumpkin, cracked wheat and raisins, baked crisp.KololakLarge pounded meatballs poached in broth, sometimes filled with dried fruit.drinkKompotHomey drink of fruit simmered in water, served with dinner.KonparètDense spiced coconut bread with ginger and nutmeg, sliced thickKorvapuustiButter-cardamom cinnamon buns named 'slapped ears'.dessertKotorska tortaRich almond and citrus cake from the Bay of Kotor, served in thin slices.KottuChopped godhamba roti stir-fried noisily with vegetables, egg and curryKoupepiavine leaves stuffed with minced pork and riceKoupestorpedo-shaped bulgur shells filled with spiced minced meat, deep-friedmainKousa mahshicored courgettes stuffed with rice and lamb, simmered in tomato or yoghurtwine & spiritKrambambulahoney-and-spice spirit infusion of old nobilityKrampampuliRum burned over sugar and dried fruit in a darkened room, ladled hot.KringelBraided cardamom-raisin birthday bread.Kubbastuffed rice or bulgur croquettes; Mosul's flat disc version famedKubbat HalabRice-shell croquettes filled with minced meat and almonds, deep fried golden.Kubbat MosulWide flat bulgur disc stuffed with spiced meat, sliced into wedges.Kubbeh soupIraqi-Kurdish semolina dumplings in beet or sour brothKuchenGerman-style fruit or nut cake, eaten with afternoon teaKuchmachichicken or pork offal cooked with walnuts, wine and pomegranate seedscocktailKuhano vinoRed wine mulled with cinnamon, cloves and orange, poured at winter stalls.Kuih SapitThin coconut wafers pressed in an iron mould and folded while still hotmainKukul Mas CurryChicken curry in roasted spice and coconut gravysnackKurmaCrunchy fried dough sticks glazed with ginger sugarKürtőskalácsspit-roasted chimney cake rolled in caramelized sugarcocktailKuvano vinoRed wine simmered with sugar, cloves and citrus, served hot.Labouyi bannannCreamy porridge of green plantain with milk, cinnamon and aniseLadobplantain and sweet potato poached in vanilla coconut milk-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Yoltamal
Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…