cinnamon
813 dishes.
mainLampraisDutch Burgher packet of rice, curries and frikkadel baked in banana leaf
Lanzhou Beef Noodle SoupHand-pulled noodles in clear beef broth with radish, chili oil and cilantro
Lapis LegitDense spiced butter cake built up layer by layer under a grill, eighteen or more deep
Lázeňské oplatkyWide thin embossed wafers with sweet filling, sold warm at spas
LebkuchenSpiced honey gingerbread from Nuremberg's Christmas markets.
Leche asadaBaked caramelized milk custard, homier cousin of flancocktailLeche de burraWarm milk beaten with sugar, spices and cane spirit, drunk in the Andes
Leche poleadaLoose milk custard thickened with cornstarch and scented with cinnamonbread & pastryLefseSoft potato flatbread rolled with butter, sugar, cinnamon.
Leite de onçaCachaça blended with condensed milk, milk and cocoa, served cold
LeivasuppSweet purée of dark rye bread with apple, cinnamon and whipped cream.
LeshelesheleThin sorghum porridge cooked loose and drunk warm from a bowl
Lham lahlousweet Ramadan dish of lamb, prunes and raisins in orange-blossom syrup
Liège waffleDense yeasted waffle studded with caramelising pearl sugar.dessertLimburgse vlaaiWide yeast-dough tart with fruit filling and a lattice top
Linzer torteSpiced nut pastry with redcurrant jam under a lattice top
Lipabiroasted maize ground with sugar, traveler's provision
Lobiokidney beans stewed with herbs and spices, served in clay potdessertLokmasyrup-soaked fried dough balls, often handed out free in memory of the dead
Lokmet el qadiSmall doughnut balls fried crisp and drowned in sugar syrup
Lolo BunsSoft bread rolls baked sitting in sweetened coconut cream.wine & spiritLondon dry ginJuniper-led grain spirit, drunk with tonic or in a martini.
Loukoumadeshoney-soaked doughnut balls with cinnamon, walnuts
Lu Rou FanMinced pork belly braised in soy and shallots, ladled over steamed rice
LumumbaHot chocolate laced with brown rum and topped with creamdessertM’hanchaCoiled snake of warqa pastry filled with almond paste and orange-flower water
MaamoulButtery semolina cookies pressed in wooden moulds around date, walnut or pistachio.
MabíFizzy, bitter drink fermented from tree bark with sugar and spices
Machboosspiced rice with chicken or fish and dried limemainMadfoonMeat and rice buried in an underground oven and cooked overnight in the sand.breakfastMadidaWarm sweet sorghum or peanut porridge for morningsmainMadroobasalt-fish or chicken beaten into spiced rice porridgemainMadroubarice beaten with chicken and spices into rich savory mashmainMaftoulhand-rolled couscous pearls steamed with chicken and chickpeasstreet foodMagenbrotChocolate-glazed spiced gingerbread pieces sold by the bag at fairs
Magroodfried semolina and date pastries soaked in honey
Lanzhou Beef Noodle SoupHand-pulled noodles in clear beef broth with radish, chili oil and cilantroLapis LegitDense spiced butter cake built up layer by layer under a grill, eighteen or more deepLázeňské oplatkyWide thin embossed wafers with sweet filling, sold warm at spasLebkuchenSpiced honey gingerbread from Nuremberg's Christmas markets.Leche asadaBaked caramelized milk custard, homier cousin of flancocktailLeche de burraWarm milk beaten with sugar, spices and cane spirit, drunk in the AndesLeche poleadaLoose milk custard thickened with cornstarch and scented with cinnamonbread & pastryLefseSoft potato flatbread rolled with butter, sugar, cinnamon.Leite de onçaCachaça blended with condensed milk, milk and cocoa, served coldLeivasuppSweet purée of dark rye bread with apple, cinnamon and whipped cream.LeshelesheleThin sorghum porridge cooked loose and drunk warm from a bowlLham lahlousweet Ramadan dish of lamb, prunes and raisins in orange-blossom syrupLiège waffleDense yeasted waffle studded with caramelising pearl sugar.dessertLimburgse vlaaiWide yeast-dough tart with fruit filling and a lattice topLinzer torteSpiced nut pastry with redcurrant jam under a lattice topLipabiroasted maize ground with sugar, traveler's provisionLobiokidney beans stewed with herbs and spices, served in clay potdessertLokmasyrup-soaked fried dough balls, often handed out free in memory of the deadLokmet el qadiSmall doughnut balls fried crisp and drowned in sugar syrupLolo BunsSoft bread rolls baked sitting in sweetened coconut cream.wine & spiritLondon dry ginJuniper-led grain spirit, drunk with tonic or in a martini.Loukoumadeshoney-soaked doughnut balls with cinnamon, walnutsLu Rou FanMinced pork belly braised in soy and shallots, ladled over steamed riceLumumbaHot chocolate laced with brown rum and topped with creamdessertM’hanchaCoiled snake of warqa pastry filled with almond paste and orange-flower waterMaamoulButtery semolina cookies pressed in wooden moulds around date, walnut or pistachio.MabíFizzy, bitter drink fermented from tree bark with sugar and spicesMachboosspiced rice with chicken or fish and dried limemainMadfoonMeat and rice buried in an underground oven and cooked overnight in the sand.breakfastMadidaWarm sweet sorghum or peanut porridge for morningsmainMadroobasalt-fish or chicken beaten into spiced rice porridgemainMadroubarice beaten with chicken and spices into rich savory mashmainMaftoulhand-rolled couscous pearls steamed with chicken and chickpeasstreet foodMagenbrotChocolate-glazed spiced gingerbread pieces sold by the bag at fairsMagroodfried semolina and date pastries soaked in honey-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Yoltamal
Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…