Baku Kitchen! An independent reference of traditional food

cinnamon

813 dishes.

drinkHulu murSpiced fermented sorghum flakes dissolved in water into a fragrant cold drinkHumintasFresh corn dough with cheese steamed in husksHummus el ShamHot chickpea broth with cumin and lemon, drunk from a cup on winter streetsdrinkIcyayi cy’amataBlack tea boiled in milk with ginger and sugarbread & pastryÎnvârtităcoiled pastry with cheese, pumpkin or appleIraqi biryanirice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the tableIraqi dolmavegetables and vine leaves stuffed with rice and meat, pomegranate-souredIraqi teastrong sweet tea in istikan glasses, brewed dark over samovarIrish apple cakeSpiced apple cake served warm with custard.Irish mossThick sweet drink of sea moss blended with milk, spices and vanillasnackIron EggsEggs repeatedly braised and air-dried until dark, chewy and intensely savourydessertIzaquenteFestive pudding of African breadnut seeds with palm oil and spicesJagerteeHot black tea with overproof rum, spices and sugarJalaoBall of grated coconut boiled with molasses or honey until stickyJamaican Christmas cakeBlack cake of dried fruit steeped for months in rum and portmainJareeshcracked wheat cooked creamy with meat and yogurt; Najdi comfort fooddessertJazariyehcarrot paste cooked with sugar and pistachio, cut into squaresdrinkJebena coffeeSpiced coffee brewed in a clay pot and poured through a grass filterJerk chickenChicken in scotch bonnet-allspice marinade, smoked over pimento woodJerk porkPork rubbed with pimento and scotch bonnet, smoked slowly over pimento woodJireeshcracked wheat cooked with meat and tomato to a coarse porridgemainJokbalPig trotters braised glossy in soy, ginger and spices, sliced with shrimp sauceJoulutorttuPuff pastry star filled with prune jam and dusted with icing sugarJugo de avenaOats blended with milk, sugar and cinnamon and served ice colddrinkJulmustDark spiced malt soft drink that outsells cola each Swedish ChristmasdrinkJus d’avocatThick avocado and milk shake blended with almonds, dates and sugardessertKaab el ghazalcrescent gazelle-horn pastries filled with almond paste and orange-blossom watermainKabsaspiced rice with chicken or lamb, dried lime and tomato; national plattermainKabuliSpiced rice layered with lamb or chicken, raisins and fried onion.Kabuli PulaoNational rice pilaf with lamb, caramelized carrots, raisins and almondsKacchi BiryaniDhaka wedding biryani of raw marinated mutton layered with riceKadaifPastry threads with walnut, baked and soaked in lemon syrup.dessertKaesong YakgwaDeep-fried honey pastry soaked in syrup, dense and chewy, made for ceremoniesKaftaminced lamb with parsley and onion, grilled or baked with potatoesKafta bil tahiniminced lamb and sliced potato baked under a lemony tahini saucedessertKaguyjySweet maize porridge with milk or molasses, eaten warm
  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…

  • Gløgg

    Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…

  • Yoltamal

    Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Talbina

    Soothing barley flour porridge cooked in milk, sweetened with honey or dates. Ready in 5 minutes prep and 15 minutes…

  • Guava duff

    Boiled guava-swirled dough with rum-butter sauce. Ready in 35 min prep and 1 hr 20 min cooking. 8 servings. A…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Beef Noodle Soup

    Slow-braised beef shank and chewy noodles in rich soy-spiced broth. Ready in 30 min prep and 3 hr cooking. 4…

  • Iraqi dolma

    Vegetables and vine leaves stuffed with rice and meat, pomegranate-soured. Ready in 1 hr 15 min prep and 1 hr…