cinnamon
813 dishes.
drinkHulu murSpiced fermented sorghum flakes dissolved in water into a fragrant cold drink
HumintasFresh corn dough with cheese steamed in husks
Hummus el ShamHot chickpea broth with cumin and lemon, drunk from a cup on winter streetsdrinkIcyayi cy’amataBlack tea boiled in milk with ginger and sugarbread & pastryÎnvârtităcoiled pastry with cheese, pumpkin or apple
Iraqi biryanirice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the table
Iraqi dolmavegetables and vine leaves stuffed with rice and meat, pomegranate-soured
Iraqi teastrong sweet tea in istikan glasses, brewed dark over samovar
Irish apple cakeSpiced apple cake served warm with custard.
Irish mossThick sweet drink of sea moss blended with milk, spices and vanillasnackIron EggsEggs repeatedly braised and air-dried until dark, chewy and intensely savourydessertIzaquenteFestive pudding of African breadnut seeds with palm oil and spices
JagerteeHot black tea with overproof rum, spices and sugar
JalaoBall of grated coconut boiled with molasses or honey until sticky
Jamaican Christmas cakeBlack cake of dried fruit steeped for months in rum and portmainJareeshcracked wheat cooked creamy with meat and yogurt; Najdi comfort fooddessertJazariyehcarrot paste cooked with sugar and pistachio, cut into squaresdrinkJebena coffeeSpiced coffee brewed in a clay pot and poured through a grass filter
Jerk chickenChicken in scotch bonnet-allspice marinade, smoked over pimento wood
Jerk porkPork rubbed with pimento and scotch bonnet, smoked slowly over pimento wood
Jireeshcracked wheat cooked with meat and tomato to a coarse porridgemainJokbalPig trotters braised glossy in soy, ginger and spices, sliced with shrimp sauce
JoulutorttuPuff pastry star filled with prune jam and dusted with icing sugar
Jugo de avenaOats blended with milk, sugar and cinnamon and served ice colddrinkJulmustDark spiced malt soft drink that outsells cola each Swedish ChristmasdrinkJus d’avocatThick avocado and milk shake blended with almonds, dates and sugardessertKaab el ghazalcrescent gazelle-horn pastries filled with almond paste and orange-blossom watermainKabsaspiced rice with chicken or lamb, dried lime and tomato; national plattermainKabuliSpiced rice layered with lamb or chicken, raisins and fried onion.
Kabuli PulaoNational rice pilaf with lamb, caramelized carrots, raisins and almonds
Kacchi BiryaniDhaka wedding biryani of raw marinated mutton layered with rice
KadaifPastry threads with walnut, baked and soaked in lemon syrup.dessertKaesong YakgwaDeep-fried honey pastry soaked in syrup, dense and chewy, made for ceremonies
Kaftaminced lamb with parsley and onion, grilled or baked with potatoes
Kafta bil tahiniminced lamb and sliced potato baked under a lemony tahini saucedessertKaguyjySweet maize porridge with milk or molasses, eaten warm
HumintasFresh corn dough with cheese steamed in husks
Hummus el ShamHot chickpea broth with cumin and lemon, drunk from a cup on winter streetsdrinkIcyayi cy’amataBlack tea boiled in milk with ginger and sugarbread & pastryÎnvârtităcoiled pastry with cheese, pumpkin or apple
Iraqi biryanirice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the table
Iraqi dolmavegetables and vine leaves stuffed with rice and meat, pomegranate-soured
Iraqi teastrong sweet tea in istikan glasses, brewed dark over samovar
Irish apple cakeSpiced apple cake served warm with custard.
Irish mossThick sweet drink of sea moss blended with milk, spices and vanillasnackIron EggsEggs repeatedly braised and air-dried until dark, chewy and intensely savourydessertIzaquenteFestive pudding of African breadnut seeds with palm oil and spices
JagerteeHot black tea with overproof rum, spices and sugar
JalaoBall of grated coconut boiled with molasses or honey until sticky
Jamaican Christmas cakeBlack cake of dried fruit steeped for months in rum and portmainJareeshcracked wheat cooked creamy with meat and yogurt; Najdi comfort fooddessertJazariyehcarrot paste cooked with sugar and pistachio, cut into squaresdrinkJebena coffeeSpiced coffee brewed in a clay pot and poured through a grass filter
Jerk chickenChicken in scotch bonnet-allspice marinade, smoked over pimento wood
Jerk porkPork rubbed with pimento and scotch bonnet, smoked slowly over pimento wood
Jireeshcracked wheat cooked with meat and tomato to a coarse porridgemainJokbalPig trotters braised glossy in soy, ginger and spices, sliced with shrimp sauce
JoulutorttuPuff pastry star filled with prune jam and dusted with icing sugar
Jugo de avenaOats blended with milk, sugar and cinnamon and served ice colddrinkJulmustDark spiced malt soft drink that outsells cola each Swedish ChristmasdrinkJus d’avocatThick avocado and milk shake blended with almonds, dates and sugardessertKaab el ghazalcrescent gazelle-horn pastries filled with almond paste and orange-blossom watermainKabsaspiced rice with chicken or lamb, dried lime and tomato; national plattermainKabuliSpiced rice layered with lamb or chicken, raisins and fried onion.
Kabuli PulaoNational rice pilaf with lamb, caramelized carrots, raisins and almonds
Kacchi BiryaniDhaka wedding biryani of raw marinated mutton layered with rice
KadaifPastry threads with walnut, baked and soaked in lemon syrup.dessertKaesong YakgwaDeep-fried honey pastry soaked in syrup, dense and chewy, made for ceremonies
Kaftaminced lamb with parsley and onion, grilled or baked with potatoes
Kafta bil tahiniminced lamb and sliced potato baked under a lemony tahini saucedessertKaguyjySweet maize porridge with milk or molasses, eaten warm-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Yoltamal
Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…