cinnamon
813 dishes.
dessertMahalabiyarosewater milk pudding topped with pistachios
Mahshivine leaves, peppers and zucchini stuffed with herbed rice
Maizes zupaSweet rye-bread soup with dried fruits, whipped cream.
MajareteSilky corn pudding with coconut milk and cinnamon, served coldmainMajboosspiced rice with chicken, lamb or fish and dried lime
Makaronia tou fournouCypriot baked pasta with mince and halloumi béchamel
Makmouralayered dough pie packed with onions, sumac and chicken, from Ajloun
Makroudsemolina diamonds stuffed with date paste, fried and dipped in honeydessertMakroudhKairouan's date-filled semolina diamonds, fried and soaked in honey
Mala CrayfishCrayfish stir-fried with chili, garlic and beer, eaten by the bucket with gloves
MalatangSkewers and vegetables cooked to order in numbing chilli broth.
MalfoufCabbage leaves rolled thin around rice and meat, cooked with garlic and lemon.breakfastMamouniaWarm semolina cooked in butter and syrup, topped with cheese and cinnamon.
ManbaCoarse peanut butter ground with scotch bonnet chilli, spread on breadsnackMandasifried dough puffs sold at markets with tea
ManicouSmoked opossum stewed with rum, cloves and herbs
Mansaflamb cooked in jameed yogurt over shrak and rice; eaten communally
Maqlubaflipped rice-vegetable-chicken pot, Friday family centerpiece
MarillenknödelApricots inside potato dough, rolled in buttered crumbs.soup & stewMarka hlowaSweet lamb stew with quince, prunes or dried fruit and cinnamonsoup & stewMarqooqathin dough sheets simmered in spiced meat and vegetable brothmainMas RihaMaldivian tuna curry with curry leaves and coconut milk
Masala ChaiMilky black tea boiled with ginger and warming spices
MashawaThick soup of mixed beans and chickpeas with tiny meatballs, finished with yoghurtmainMashuaispit-roasted kingfish served with lemon ricemainMassaman CurryMild Muslim-influenced curry with beef, potato, peanuts and warm spices
MaubyBitter-sweet bark infusion with spice, drunk very cold
MazamorraCracked maize simmered in milk, sweetened with panela and eaten with bocadillodessertMazamorra moradaPurple-corn fruit pudding, often paired with rice puddingdessertMbaipy he’ẽWarm cornmeal pudding cooked with milk and sugarcane honey
Mbakbakapasta cooked directly in a spicy chickpea and lamb tomato broth
Mbattanpotato slices sandwiching spiced minced meat, battered and frieddessertMedivnykDark spiced honey cake, layered with sour cream, moist and dense.
MedovníkLayered honey cake with sour cream filling, soft and spiced.snackMedovníkySoft honey gingerbread iced with fine white piping at Christmas
Meggyleveschilled sour-cherry soup with sour cream, served before the main course
Mahshivine leaves, peppers and zucchini stuffed with herbed riceMaizes zupaSweet rye-bread soup with dried fruits, whipped cream.MajareteSilky corn pudding with coconut milk and cinnamon, served coldmainMajboosspiced rice with chicken, lamb or fish and dried limeMakaronia tou fournouCypriot baked pasta with mince and halloumi béchamelMakmouralayered dough pie packed with onions, sumac and chicken, from AjlounMakroudsemolina diamonds stuffed with date paste, fried and dipped in honeydessertMakroudhKairouan's date-filled semolina diamonds, fried and soaked in honeyMala CrayfishCrayfish stir-fried with chili, garlic and beer, eaten by the bucket with glovesMalatangSkewers and vegetables cooked to order in numbing chilli broth.MalfoufCabbage leaves rolled thin around rice and meat, cooked with garlic and lemon.breakfastMamouniaWarm semolina cooked in butter and syrup, topped with cheese and cinnamon.ManbaCoarse peanut butter ground with scotch bonnet chilli, spread on breadsnackMandasifried dough puffs sold at markets with teaManicouSmoked opossum stewed with rum, cloves and herbsMansaflamb cooked in jameed yogurt over shrak and rice; eaten communallyMaqlubaflipped rice-vegetable-chicken pot, Friday family centerpieceMarillenknödelApricots inside potato dough, rolled in buttered crumbs.soup & stewMarka hlowaSweet lamb stew with quince, prunes or dried fruit and cinnamonsoup & stewMarqooqathin dough sheets simmered in spiced meat and vegetable brothmainMas RihaMaldivian tuna curry with curry leaves and coconut milkMasala ChaiMilky black tea boiled with ginger and warming spicesMashawaThick soup of mixed beans and chickpeas with tiny meatballs, finished with yoghurtmainMashuaispit-roasted kingfish served with lemon ricemainMassaman CurryMild Muslim-influenced curry with beef, potato, peanuts and warm spicesMaubyBitter-sweet bark infusion with spice, drunk very coldMazamorraCracked maize simmered in milk, sweetened with panela and eaten with bocadillodessertMazamorra moradaPurple-corn fruit pudding, often paired with rice puddingdessertMbaipy he’ẽWarm cornmeal pudding cooked with milk and sugarcane honeyMbakbakapasta cooked directly in a spicy chickpea and lamb tomato brothMbattanpotato slices sandwiching spiced minced meat, battered and frieddessertMedivnykDark spiced honey cake, layered with sour cream, moist and dense.MedovníkLayered honey cake with sour cream filling, soft and spiced.snackMedovníkySoft honey gingerbread iced with fine white piping at ChristmasMeggyleveschilled sour-cherry soup with sour cream, served before the main course-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Yoltamal
Fresh young corn tamal steamed in its own husk, eaten with cream. Ready in 45 minutes prep and 1 hour…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…