Baku Kitchen! An independent reference of traditional food

chilli paste

159 dishes.

NaengmyeonNaengmyeonCold chewy buckwheat noodles in icy broth or spicy sauce, summer favoriteNasi GorengNasi GorengSweet-soy fried rice with fried egg and krupuk; national favouriteNasi PadangNasi PadangSteamed rice with a spread of Padang curries and sambalsOjjaOjjaeggs scrambled into spicy tomato-pepper sauce, often with merguez or shrimpOmmek HouriaOmmek Houriamashed carrots with harissa, caraway and lemon, topped with tuna and eggOpor AyamOpor AyamGentle coconut-braised chicken served with ketupat at LebaranPan con chicharrónPan con chicharrónRoll filled with fried pork, sweet potato and salsa criollaPapa rellenaPapa rellenaMashed potato shell stuffed with beef, olives and egg, then friedPasemburPasemburShredded turnip, prawn fritters, egg and tofu drenched in sweet nutty saucePatatje oorlogPatatje oorlogChips with mayonnaise, satay peanut sauce and raw onionPomPomBaked casserole of grated pomtajer root and citrusy chicken; party centerpieceRanga rangaRanga rangaBeef tripe stewed with potato, tomato and yellow ajiRawonRawonEast Javanese black beef soup coloured by keluak nutsRijsttafelRijsttafelRice with dozens of small Indonesian dishes served together.RishdaRishdasteamed hand-cut noodles topped with chickpeas, onion and spiced sauceRojakRojakFruit and dough fritters tossed in prawn paste, tamarind, sugar and peanutsRoti CanaiRoti CanaiFlaky flipped flatbread dipped in dhal or curry, mamak stapleSajta de polloSajta de polloChicken in yellow aji sauce with chuño, potato and onion saladSalteñaSalteñaBaked juicy empanada of stewed meat in sweet-spicy gravy; mid-morning ritualSambosSambosSmall triangular fried pastries stuffed with spiced meat or vegetablesSamgyeopsalSamgyeopsalThick pork belly grilled at the table, wrapped in lettuce with ssamjangSannakjiSannakjiFreshly cut octopus tentacles still writhing, dressed in sesame oil and seedsSaotoSaotoJavanese-Surinamese chicken broth with bean sprouts, egg, crisp shallotsSarawak LaksaSarawak LaksaSambal and coconut broth with vermicelli, omelette strips, prawns and shredded chickenSardines mchermelSardines mchermelbutterflied sardines sandwiched around chermoula, floured and fried to orderSatéSatéGrilled chicken skewers with thick peanut sauce, eaten with bread or riceSatésausSatésausThick peanut sauce poured over fries, satay skewers and grilled meat.Seco de corderoSeco de corderoLamb braised in coriander-chicha sauce with beans and riceSfinzSfinzyeasted fried dough disc with an egg cracked onto it, eaten with honeyShakshoukaShakshoukaEggs poached in a spiced tomato and pepper sauce, eaten from the panShakshukaShakshukaeggs poached in spiced tomato-pepper sauce; North African Jewish importSop BuntutSop BuntutClear oxtail soup with vegetables, also fried or grilledSopa de maníSopa de maníCreamy peanut soup topped with shoestring friesSoto AyamSoto AyamTurmeric chicken soup with vermicelli, egg and sambalTabounaTabounachewy flatbread slapped onto the walls of a terracotta ovenTacu tacuTacu tacuGriddled cake of leftover rice and beans, often topped with steak

  • Carrot Cake

    Fried radish-cake cubes with egg, in black or white style. Ready in 30 min prep and 1 hr cooking. 4…

  • Cau cau

    Tripe cubes stewed with potato, turmeric and mint, served with rice. Ready in 1 hour prep and 2 hours cooking.…

  • Causa

    Layered lime-and-ají potato terrine filled with tuna or chicken. Ready in 40 min prep and 30 min cooking. 8 servings.…

  • Chacarero

    Sandwich of thin steak with green beans, tomato and chilli. Ready in 15 min prep and 15 min cooking. 4…

  • Chanfainita

    Diced beef lung stewed with potato and aji panca, eaten with rice. Ready in 40 minutes prep and 1 hour…

  • Chawarma

    Grilled meat rolled in flatbread with fries, cabbage and garlic sauce. Ready in 30 min prep and 30 min cooking.…

  • Chorba

    Peppery Ramadan soup of frik wheat or pasta with lamb and coriander. Ready in 25 min prep and 1 hr…

  • Chtitha

    Red pepper and tomato stew, most often made with liver, chicken or beans. Ready in 20 min prep and 40…

  • Chraime

    Fish simmered in fiery tomato-pepper sauce; North African Shabbat dish. Ready in 20 min prep and 35 min cooking. 6…

  • Chwee Kueh

    Steamed rice cakes topped with salty preserved radish and chilli. Ready in 30 minutes prep and 40 minutes cooking. About…