chickpea
124 dishes.
Escudellameat, sausage, vegetable and pasta hotpot, the national dish
FaináChickpea flatbread slice laid atop pizza, Genoese legacy
Falafelfried chickpea balls in pita with salads, tahini and amba
FanescaHoly Week soup of twelve grains, squash and salt cod
Fattehchickpeas, torn pita and warm yogurt topped with fried nuts
Foul mdammasstewed fava beans with lemon, garlic and olive oil
Ftattorn pieces of thin dough steamed and soaked in a meat and tomato sauce
FuchkaCrisp shells stuffed with spiced chickpeas, egg and tamarind waterstreet foodGateau brinzelAubergine slices dipped in spiced gram flour batter and deep-friedsnackGato arouilleGrated taro fritters, crisp outside and soft within, sold at street cornersstreet foodGol GappayCrisp hollow shells filled with spiced potato and sour tamarind watermainHallacaChristmas corn-dough parcels of beef, pork, olives, raisins in banana leavesdessertHalo-HaloLayered shaved ice with sweet beans, jellies, ube and leche flanbreakfastHalwa PuriWeekend spread of fried puris, semolina halwa and chickpea currysoup & stewHariratomato, lentil and chickpea soup with lamb; breaks the Ramadan fastbreakfastHto Hpu NweWarm chickpea-flour tofu porridge topped with rice noodles, chilli oil and crisps
Hummuswarm chickpea-tahini plates wiped with pita; hummusiot debate toppings
Hummus el ShamHot chickpea broth with cumin and lemon, drunk from a cup on winter streets
JalebiCrisp fermented-batter spirals fried and dunked in saffron syrupstreet foodKachoriSpiced mashed potato balls coated in batter and deep-friedsoup & stewKadhi PakoraTangy yoghurt and gram-flour gravy holding fried onion fritters, ladled over rice
Karantikasilky baked chickpea-flour custard dusted with cumin and harissa; Oran iconsalad & sideKhauk Swe ThokeWheat noodles tossed cold with dried shrimp, chickpea flour, lime and oil
KoloRoasted barley, chickpeas and safflower seeds nibbled with coffee
Kosharirice, lentils, macaroni and chickpeas under spiced tomato sauce and crispy onions
Kufta bozbashsaffron broth with giant meatballs hiding sour plumssoup & stewKwatiSoup of nine sprouted beans, eaten once a year at the Janai Purnima full moon
LablabiHot chickpeas in cumin broth, ladled into bowls on cold evenings.street foodLahori Fried FishBatter of gram flour and ajwain around river fish, fried and dusted with chaat masala
Litti ChokhaWheat balls stuffed with roasted gram flour, baked in embers, with mashed vegetablesmainMaftoulhand-rolled couscous pearls steamed with chicken and chickpeas
Mahi wa JelabiFried river fish eaten with syrup-soaked jalebi, a Kabul winter Friday traditionmainMandalay Mee ShayRice noodles with braised pork, fermented bean sauce and pickled greens
MashawaThick soup of mixed beans and chickpeas with tiny meatballs, finished with yoghurt
Mbakbakapasta cooked directly in a spicy chickpea and lamb tomato brothmainMhamsalarge hand-rolled couscous grains simmered in a spicy lamb and chickpea broth-
Beguni
Eggplant slices in gram-flour batter, deep-fried and eaten hot with muri. Ready in 20 min prep and 20 min cooking.…
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Bhajia
Gram-flour-battered potato slices fried crisp, Indian-Kenyan favorite. Ready in 20 min prep and 25 min cooking. 4 servings. A street…
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Bihari Kebab
Papaya-tenderised beef strips grilled on skewers until smoky and soft. Ready in 30 minutes prep and 20 minutes cooking. Serves…
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Callos a la madrileña
Tripe stewed with chorizo, morcilla and chickpeas, thick and gelatinous. Ready in 45 min prep and 4 hr cooking. 6…
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Chana Chaat
Boiled chickpeas with onion, chilli and tamarind, a standard Ramadan iftar plate. Ready in 20 minutes prep and 45 minutes,…
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Channa
Chickpeas boiled then fried with salt, pepper and garlic. Ready in 15 min prep and 1 hr 15 min cooking.…
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Chatpate
Puffed rice tossed with noodles, lime, chilli and raw onion, mixed to order. 15 min to prepare. 4 servings. A…
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Cherchem
Cracked wheat cooked with beans and mutton and scented with dried herbs. Ready in 30 minutes prep and 2 hours…