Baku Kitchen! An independent reference of traditional food

chickpea

124 dishes.

Moghrabiehlarge hand-rolled couscous pearls with chicken, chickpeas and pearl onionsMohingaNational breakfast: rice noodles in catfish-lemongrass broth with crispy fritterssoup & stewMondongoSlow tripe soup with vegetables and legumes, weekend restorativestreet foodMont Lin Ma YarGriddled quail-egg rice puffs joined in pairs, 'husband-and-wife snack'MtewemMeatballs and lamb simmered in a garlic-heavy sauce with cinnamon and chickpeassalad & sideMusabbahawarm whole chickpeas under loose tahini, lemon and cuminMysore PakFudgy gram-flour sweet drenched in ghee, cut into porous golden squaresNakhihot boiled chickpeas dressed with cumin and limebread & pastryNan KhataiCrumbly cardamom shortbread biscuits, pale and cracked on top, dunked in teaNan-e nokhodchiClover-shaped chickpea flour cookies that dissolve on the tongue, scented with cardamom.mainNangyi ThokeThick rice noodles hand-mixed with chicken, chickpea flour and chili oilNikhiHot boiled chickpeas in their broth, dressed with cumin, lemon and chilli.soup & stewOhn No Khao SweCoconut chicken soup with wheat noodles and crisp toppingsOsbanesheep tripe stuffed with liver, rice, chard and herbs, then simmeredOshi palavUNESCO-listed pilaf of rice, carrots and meat eaten from one dishsnackPakoraVegetables dipped in spiced gram-flour batter and deep-fried in bubbling oilPani PuriCrisp hollow puris filled with spiced tangy water and potatostreet foodPanisseChickpea-flour cakes cut into batons and fried crisp, salted hot.soup & stewPasta e ceciThick chickpea soup with short pasta, rosemary and olive oil.Pitilamb, chickpeas and chestnuts baked in individual clay crocks; Sheki pridestreet foodPizza a caballoSlice of pizza with a slice of faina laid on top, eaten standingPlovsaffron rice crowned with lamb, chestnuts and dried fruit; dozens of varietiessoup & stewPucheroBeef, vegetables and chickpea boil, broth served firstQeemaminced meat and chickpea stew ladled over plain ricemainQidrehHebron rice and lamb with whole garlic, baked in copper potsmainRakhine Mont DiRice noodles with fiery fish broth and lemongrass from the western coastRechtafine hand-cut noodles under white cinnamon-scented chicken and chickpea sauceRishdasteamed hand-cut noodles topped with chickpeas, onion and spiced saucestreet foodSamusa ThokeChopped samosa salad with chickpea broth, cabbage and mintmainSeekh KebabCharcoal-grilled skewers of spiced minced meat with naan and chutneySeven currySeven vegetarian curries with rice served on a folded water lily leafSfiriafried bread-and-cheese balls poached in a white cinnamon chicken saucesnackShami KebabShallow-fried patties of minced meat and chana dalSharba libiyalamb, orzo, tomato and dried-mint Ramadan soup, dusted with bzar spiceShirosmooth spiced chickpea-flour stew, everyday and fasting stapleShiro watsilky spiced chickpea-flour stew, everyday and fasting favorite
  • Chicken Tikka

    Yoghurt-marinated chicken pieces charred in a tandoor, served with naan and chutney. Ready in 30 min prep and 20 min…

  • Chole Bhature

    Spicy chickpea curry with puffy fried bread, Punjabi favourite. Ready in 40 min prep and 1 hr 30 min cooking.…

  • Cocido madrileño

    Chickpea and meat boiled dinner served in courses. Ready in 30 min prep and 3 hr cooking. 8 servings. A…

  • Dango

    Boiled chickpeas tossed with cumin, chilli and lime, sold in paper cones. Ready in 10 min prep and 1 hr…

  • Dhokla

    Steamed fermented gram-flour sponge tempered with mustard seeds; Gujarati. Ready in 20 min prep and 25 min cooking. 1 tray,…

  • Dovga

    Hot yogurt-herb soup with rice and chickpeas, stirred constantly. Ready in 20 min prep and 40 min cooking. 6 servings.…

  • Fanesca

    Holy Week soup of twelve grains, squash and salt cod. Ready in 2 hr prep and 2 hr cooking. 12…

  • Fatteh

    Chickpeas, torn pita and warm yogurt topped with fried nuts. Ready in 20 min prep and 1 hr 30 min…

  • Foul mdammas

    Stewed fava beans with lemon, garlic and olive oil. Ready in 15 minutes prep and 2 hours, or 10 minutes…

  • Ftat

    Torn pieces of thin dough steamed and soaked in a meat and tomato sauce. Ready in 45 minutes prep and…