Baku Kitchen! An independent reference of traditional food

cabbage

Search these dishesFood typeCountryMade with

Vegetarian With a recipe With a picture

128 dishes.

salad & sideGyin ThokeShredded pickled ginger tossed with sesame, fried beans, cabbage and lime fermented & pickledHapankaaliSalt-fermented cabbage stewed with pork through the winter fermented & pickledHapukapsasSalt-fermented cabbage stewed with pork for the Christmas table mainHolubtsicabbage rolls of rice and meat in tomato sauce mainHsinchu Rice NoodlesFine rice vermicelli stir-fried with pork, dried shrimp and shredded cabbage salad & sideIsland CabbageBroad tender hibiscus-family leaves boiled in coconut milk.

Japrakvine or sour cabbage leaves rolled around rice and minced meat

JiaoziBoiled or pan-fried pork-and-cabbage dumplings, essential at Lunar New Year

Jiggs dinnerBoiled salt beef with cabbage, root vegetables and a cloth-boiled pease pudding soup & stewJotasauerkraut, bean and potato stew with smoked pork fermented & pickledKaesong Bossam KimchiKimchi parcels wrapped in cabbage leaves around pear, chestnut, oyster and pine nuts

Kapamalayers of meats, sauerkraut and rice sealed in a pot and baked mainKapisi PuluCorned beef and cabbage baked in coconut cream, the everyday umu dish soup & stewKapusnyaksauerkraut soup with pork and millet fermented & pickledKapusta kiszonaSalt-fermented cabbage eaten raw in salads or stewed with meat soup & stewKapustnicaSmoky sauerkraut soup with sausage and dried mushrooms; Christmas.charcuterie & curedKastradinasalted, wind-dried mutton, boiled with cabbage in winter fermented & pickledKimchiNorthern-style fermented cabbage, milder and juicier than southern versions soup & stewKimchi JjigaeBubbling stew of aged kimchi, pork and tofu fermented & pickledKisela zelkaWhole cabbage fermented in brine, its leaves used for sarma and salad.fermented & pickledKiseli kupuswhole cabbage heads soured in brine, the leaves used for sarma fermented & pickledKiselo zeleWhole cabbages soured in barrels; leaves used for sarmi, brine drunk cold.fermented & pickledKislo zeljeShredded cabbage soured in barrels, stewed with sausage or beans.soup & stewKupus sa suvim mesomsauerkraut slow-cooked with smoked ribs and dried meat fermented & pickledKvashanaya kapustacabbage salted and fermented in barrels for the winter fermented & pickledKvashena kapustacabbage salted and fermented in barrels, eaten as salad or in soup fermented & pickledKvashenaya kapustasalted shredded cabbage fermented in barrels, dressed with oil fermented & pickledKysané zelíSour cabbage stewed with caraway, served beside pork and dumplings fermented & pickledKyslá kapustaFermented cabbage, the base of the Christmas kapustnica soup mainLäiwerkniddelenPork liver dumplings poached and served with sauerkraut and potatoes fermented & pickledLaker turshiWhole cabbage heads soured in brine, the leaves rolled for sarma.

MalfoufCabbage leaves rolled thin around rice and meat, cooked with garlic and lemon.

MomoSteamed dumplings with beef, cheese or cabbage filling

MotsunabeFukuoka hotpot of beef offal, cabbage and garlic chives in soy or miso broth

MulgikapsadSauerkraut stewed with pork and barley groats until thick.fermented & pickledMurăturiwatermelon, cabbage, tomatoes and cucumbers soured in barrels

Bacon and cabbage

Boiled bacon joint with cabbage and floury potatoes. Ready in 20 min prep and 2 hr cooking. 4 servings. A…
Fårikål

Lamb and cabbage simmered with whole peppercorns; national dish. Ready in 20 min prep and 2 hr cooking. 4 servings.…
Kapustnica

Smoky sauerkraut soup with sausage and dried mushrooms; Christmas. Ready in 25 min prep and 1 hr 45 min cooking.…
Baek Kimchi

Chili-free white kimchi in clear brine with pear, jujube and chestnut. A fermented & pickled recipe from South Korea.
Balandėliai

‘Little doves’: cabbage rolls of meat and rice, stewed. Ready in 45 minutes prep and 1 hour 30 minutes cooking.…
Bis Keemiya

Folded pastry parcel of tuna, cabbage and boiled egg, deep-fried. Ready in 50 minutes prep and 25 minutes cooking. Makes…
Blunzngröstl

Blood sausage fried with potato and onion, topped with sauerkraut. Ready in 20 minutes prep and 30 minutes cooking. Serves…
Bossam

Boiled pork belly slices wrapped in cabbage leaves with radish salad and ssamjang. Ready in 30 min prep and 1…
Budae Jjigae

Army-base stew of spam, hot dogs, kimchi and instant noodles in red broth. Ready in 20 min prep and 25…
Bubble and squeak

Leftover potato and cabbage fried together until crisp and browned. Ready in 10 min prep and 20 min cooking. 4…