Baku Kitchen! An independent reference of traditional food

cabbage

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128 dishes.

salad & sideGyin ThokeShredded pickled ginger tossed with sesame, fried beans, cabbage and lime fermented & pickledHapankaaliSalt-fermented cabbage stewed with pork through the winter fermented & pickledHapukapsasSalt-fermented cabbage stewed with pork for the Christmas table mainHolubtsicabbage rolls of rice and meat in tomato sauce mainHsinchu Rice NoodlesFine rice vermicelli stir-fried with pork, dried shrimp and shredded cabbage salad & sideIsland CabbageBroad tender hibiscus-family leaves boiled in coconut milk.

Japrakvine or sour cabbage leaves rolled around rice and minced meat

JiaoziBoiled or pan-fried pork-and-cabbage dumplings, essential at Lunar New Year

Jiggs dinnerBoiled salt beef with cabbage, root vegetables and a cloth-boiled pease pudding soup & stewJotasauerkraut, bean and potato stew with smoked pork fermented & pickledKaesong Bossam KimchiKimchi parcels wrapped in cabbage leaves around pear, chestnut, oyster and pine nuts

Kapamalayers of meats, sauerkraut and rice sealed in a pot and baked mainKapisi PuluCorned beef and cabbage baked in coconut cream, the everyday umu dish soup & stewKapusnyaksauerkraut soup with pork and millet fermented & pickledKapusta kiszonaSalt-fermented cabbage eaten raw in salads or stewed with meat soup & stewKapustnicaSmoky sauerkraut soup with sausage and dried mushrooms; Christmas.charcuterie & curedKastradinasalted, wind-dried mutton, boiled with cabbage in winter fermented & pickledKimchiNorthern-style fermented cabbage, milder and juicier than southern versions soup & stewKimchi JjigaeBubbling stew of aged kimchi, pork and tofu fermented & pickledKisela zelkaWhole cabbage fermented in brine, its leaves used for sarma and salad.fermented & pickledKiseli kupuswhole cabbage heads soured in brine, the leaves used for sarma fermented & pickledKiselo zeleWhole cabbages soured in barrels; leaves used for sarmi, brine drunk cold.fermented & pickledKislo zeljeShredded cabbage soured in barrels, stewed with sausage or beans.soup & stewKupus sa suvim mesomsauerkraut slow-cooked with smoked ribs and dried meat fermented & pickledKvashanaya kapustacabbage salted and fermented in barrels for the winter fermented & pickledKvashena kapustacabbage salted and fermented in barrels, eaten as salad or in soup fermented & pickledKvashenaya kapustasalted shredded cabbage fermented in barrels, dressed with oil fermented & pickledKysané zelíSour cabbage stewed with caraway, served beside pork and dumplings fermented & pickledKyslá kapustaFermented cabbage, the base of the Christmas kapustnica soup mainLäiwerkniddelenPork liver dumplings poached and served with sauerkraut and potatoes fermented & pickledLaker turshiWhole cabbage heads soured in brine, the leaves rolled for sarma.

MalfoufCabbage leaves rolled thin around rice and meat, cooked with garlic and lemon.

MomoSteamed dumplings with beef, cheese or cabbage filling

MotsunabeFukuoka hotpot of beef offal, cabbage and garlic chives in soy or miso broth

MulgikapsadSauerkraut stewed with pork and barley groats until thick.fermented & pickledMurăturiwatermelon, cabbage, tomatoes and cucumbers soured in barrels

Bulalo

Beef shank and bone-marrow broth from Batangas. Ready in 15 min prep and 3 hr cooking. 6 servings. A soup…
Cabbage stew

Shredded cabbage stewed with beef, chicken and tomato paste, served over rice. Ready in 20 min prep and 1 hr…
Chawarma

Grilled meat rolled in flatbread with fries, cabbage and garlic sauce. Ready in 30 min prep and 30 min cooking.…
Chewi kong

Catfish stewed with cabbage, carrot and cassava, served over rice. Ready in 30 minutes prep and 50 minutes cooking. Serves…
Chimi

Dominican street burger with cabbage and pink sauce. Ready in 30 min prep and 20 min cooking. 4 burgers. A…
Chrouk Spey

Mustard greens and cabbage soured in brine, served alongside grilled meat and rice. A fermented & pickled recipe from Cambodia.
Chow-chow

Chopped green tomato, cabbage and pepper relish spooned over beans and greens. A fermented & pickled recipe from United States.
Choucroute garnie

Fermented cabbage braised in wine with sausages, bacon and salted pork. Ready in 20 min prep and 3 hr cooking.…
Colcannon

Mashed potatoes folded with kale or cabbage and butter. Ready in 15 min prep and 30 min cooking. 6 servings.…
Cozido à portuguesa

Boiled dinner of meats, sausages, cabbage, potatoes. Ready in 30 min prep and 2 hr 30 min cooking. 8 servings.…