cabbage
127 dishes.
OkonomiyakiSavory cabbage pancake grilled with pork, sauce, mayonnaise and bonito flakes
PiklizFiery pickled cabbage-carrot relish with scotch bonnet
Pirozhkisoft buns stuffed with cabbage, potato, meat or apple
PirukadLittle baked buns filled with meat, cabbage, or carrot.
Plăcinteflat round pies filled with brânză, potato, cabbage or cherries
Podvaraksauerkraut baked with smoked meat and roast pork or turkey
Pollo con tajadasFried chicken over green plantain slices with slaw and sauces
PozoleHominy and pork soup garnished with radish, cabbage, lime
Pyongyang ManduBig thin-skinned dumplings of pork, tofu and kimchi, steamed or in clear broth
Ramly BurgerBeef patty wrapped in a fried egg blanket with margarine, sauces and cabbage
Rauginti kopūstaiBarrel sauerkraut eaten cold with oil or stewed with pork ribs.
RepochetasTortillas filled with cheese, folded and fried, topped with cabbage and cream
RibollitaTuscan twice-boiled bread, bean and cavolo nero soup
Rolexchapati rolled around fried eggs, tomato and cabbage
SalbutesPuffed fried tortillas with chicken, cabbage, tomato
Samusa ThokeChopped samosa salad with chickpea broth, cabbage and mint
Sarmasour cabbage rolls, fixture of holiday tables
Sarmalelittle cabbage or vine-leaf rolls, festive table centerpiece
Sarmicabbage or vine leaves rolled around rice, mince
SauerkrautFermented white cabbage, sour partner to sausages and pork.
Sauerkraut soupSour cabbage soup with pork and pearl barley.
Savanyu kaposztaSauerkraut fermented in barrels, stewed with pork or rolled for töltött káposzta.
Seapraad hapukapsagaRoast pork with sauerkraut, blood sausage and boiled potatoes.
Segedin goulashCreamy paprika pork-and-sauerkraut goulash with dumplings.
ShabalayHalf-moon pastry stuffed with minced beef and cabbage, fried until blistered
ShaurmaGrilled meat shaved into flatbread with cabbage, sauce and pickles.
Shchicabbage or sauerkraut soup, ancient everyday staple
ShucosGuatemalan hot dogs with guacamole, cabbage, and salsas
SimboroGrated cassava dumplings wrapped in slippery cabbage leaves, poached in coconut milk
Skābēti kāpostiBarrel-fermented sauerkraut eaten cold or stewed with pork.
Slippery KabisIsland cabbage cooked in coconut milk, the everyday green
Som PhakMustard greens and cabbage soured in brine, eaten with sticky rice and larb
Spring RollsCrisp fried rolls filled with shredded vegetables and pork
StamppotPotatoes mashed with kale or sauerkraut, smoked sausage on top.
Stinky TofuPungent fermented tofu deep-fried, served with pickled cabbage and chili
Stuffed cabbagecabbage rolls of pork and rice over sauerkraut-
Baek Kimchi
Chili-free white kimchi in clear brine with pear, jujube and chestnut. 1 hour 30 minutes to prepare. Makes about 2…
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Balandėliai
‘Little doves’: cabbage rolls of meat and rice, stewed. Ready in 45 minutes prep and 1 hour 30 minutes cooking.…
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Bis Keemiya
Folded pastry parcel of tuna, cabbage and boiled egg, deep-fried. Ready in 50 minutes prep and 25 minutes cooking. Makes…
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Blunzngröstl
Blood sausage fried with potato and onion, topped with sauerkraut. Ready in 20 minutes prep and 30 minutes cooking. Serves…
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Bossam
Boiled pork belly slices wrapped in cabbage leaves with radish salad and ssamjang. Ready in 30 min prep and 1…
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Budae Jjigae
Army-base stew of spam, hot dogs, kimchi and instant noodles in red broth. Ready in 20 min prep and 25…
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Bubble and squeak
Leftover potato and cabbage fried together until crisp and browned. Ready in 10 min prep and 20 min cooking. 4…